Nutritional Properties and Utilization of Bovine Whey

Youn-Ho Hong(洪潤鎬) 韓國營養學會 1983 Journal of Nutrition and Health Vol.16 No.3

홍대용의 1765-1766년도 북경여행기(을병연행록)에 서술된 이씨조선과 청나라의 음식 및 선물 문화

홍윤호(Youn Ho Hong) 전남대학교 생활과학연구소 2013 生活科學硏究 Vol.23 No.-

Some food and gifts related aspects of the cultures of Korea and China are summarized as follows by Dae-Yong Hong in his travel diary (Eulbyeong Yeonhangrok) to Beijing in the winter of 1765 to the spring of 1766. The Yi-Dynasty envoys brought rice, porridge, noodles, roasted soy paste, vegetables, fruits and tea (as foods, snacks or dessert), and Yakgwa, cake, flounder, sea cucumber, abalone, Jeonyak and beef jerky (as a snack or gift). In addition to the food items, the envoys also took to Beijing Cheongsimhwan, Sohapwon, fan, ink stick, paper, poem and tobacco as gifts. Despite the cold winter, the Qing government supplied the envoys with many different foods and in sufficient quantities to suggest that the political and economic situation in China was stable and good. Chinese friends invited to sample delicious dishes such as cooked rice, Yeolgujatang, Saoyuan, Adlay (Coix lacryma-jobi), fish soup, meat dishes, vegetables, bamboo shoots, alcohol, cinnamon-flower tea and others. They also gave him tea, pictures, a collection of poems, a pouch, silk handkerchief, fan and flint. The kind, polite and warm-hearted atmosphere between the Yi-Dynasty envoys and their Chinese friends during the meetings, conversations and discussions, as well as the exchange of gifts were impressive and made them miss each other after they had left.

자연치즈의 제조과정 중 숙성의 중요성

홍윤호 ( Youn Ho Hong ) 한국유가공기술과학회 2013 Journal of Dairy Science and Biotechnology (JMSB) Vol.31 No.2

The ripening of cheese allows for the development of characteristic taste and flavour, nutritional substances, bio-active components and texture, helping to improve quality. Many different microbiological, biochemical and nutritional changes occur during the process depending on the quality of raw milk, added cultures and enzymes, as well as specific processing and ripening conditions. During the ripening lactose is hydrolyzed to lactic, propionic and acetic acid, helping to reduce potential effects of the problem of lactose intolerance. Fat is hydrolyzed to butyric, propionic and conjugated linoleic acid, which function as bio-active substances. Protein is hydrolyzed to different peptides and amino acids which all show various bio-activities. However, errors of cheese ripening can happen and affect the quality of the product. To guarantee good quality cheese the process needs to be managed carefully with the right microbes used and ensuring cleanliness of processing facilities, staff, ventilation and hazard analysis and critical control points (HACCP). Research into and controlling of ripening technology is crucial for producing high quality cheeses.

세계의 주요 종교들에서 사용되는 물의 철학적, 문화적 및 의약적 의미

홍윤호(Youn-Ho Hong) 전남대학교 생활과학연구소 2019 生活科學硏究 Vol.29 No.1

There are many religions on the planet where we live, and it is no exaggeration to say that new religions are still emerging. This paper summarizes the philosophical, cultural and medicinal significance of water as used in the scriptures and rituals of the world s leading religions mentioned in the literature. Although there are some differences in most religions in the world, water has been regarded as worship and thanksgiving as the most important component of life. Water is also believed to play a role in purifying and cleaning the mind and body and protecting human beings. In many religious ceremonies, water is used as a medium for washing. baptism, and blessings. Water has been known to be sacred or to wash away sin or to promote one s health in almost every religion. Taoism and Confucianism encouraged people to learn the merits of water and to practice virtue, while Confucianism advised water management to prevent water disasters. Judaism and Islam emphasized the protection of water from environmental pollution. Christianity, Taoism, Islam, Zoroastrianism and Hindus have used water to prevent and treat diseases. Although the world s religions differ in their time of origin, region, motives, goal, doctrine, and development history, the similarity of philosophical, cultural and medicinal perceptions of water and forms of use is very interesting.

로마(Rome) 시대의 갈레노스(Galenos, C.)와 후한(後漢) 시대의 장중경(張仲景)의 건강학적 성과 고찰

홍윤호(Youn-Ho Hong) 전남대학교 생활과학연구소 2022 生活科學硏究 Vol.32 No.-

In this article, the literature on the health and philosophical characteristics and achievements of Claudius Galenos(Galenos) of Rome and Zhongjing Zhang(Zhang) of the late Han Dynasty of China, who were active as doctors at about the same time were reviewed and compared. Galenos believed in the theory of humors and argued that if the flow of the four body fluids is not smooth, diseases can occur and cannot be healthy. Galenos linked the results of animal anatomy to the human body and described it as playing an important role in health science. Galenos treated cataracts in a similar way to modern medicine. Galenos used bloodletting to extract blood from patients, treat diseases, and used dietary therapy to treat patients' diseases. Galenos used natural herbs for pharmacological research and treatment. Galenos wrote about 400 prescriptions and treatises as Corpus Medicorum Graecorum. Galenos, as a philosopher, valued his philosophical thoughts and tried to help with the development of medical technology and the treatment of diseases. Zhang compiled his folk remedies and his own medical experiences and published a book called Shanghan Lun. This book deals with fever diseases caused by the intrusion of cold energy or bad energy from the outside into the body, and covers herbal medicines and many prescriptions. Zhang's pharmacology explained in detail about 156 kinds of drugs included in the book known as Essential Prescriptions of the Golden Coffer(Shanghan Jingui Collection of Prescriptions). Zhang emphasized the prevention of disease, identified the cause of the disease, found a way to deal with it, prescribed it, and practicedas an important guideline for diet, typhoid, and fever. The theory of Sanghan Lun also describes the causes and prescriptions for mental diseases, so it is thought that it can be used in modern medicine.

소금의 특성과 이용

홍윤호(Youn-Ho Hong) 전남대학교 생활과학연구소 2020 生活科學硏究 Vol.30 No.1

Salt has been collected, mined and used by humans for thousands of years. It is not only essential for the body’s metabolism and good maintenance but important for food preservation and seasoning. In the long history of mankind salt has played a major role in commerce, war, medicine, religion and culture. In many religious rituals and cultural activities salt is still being used. While salt is vital for humans the World Health Organization (WHO) recommends that total intake should not exceed a maximum of 5 g per day as consuming too much salt can contribute to the development of high blood pressure, heart disease, oedema etc. For Korean diets it is therefore desirable to consume less soup, salted fish, food pastes, instant noodles and other processed foods high in salt content, and reduce the use of monosodium glutamate (MSG). Processed food industries and food service industries should reduce the salt content of their products. Salt is also being used in a variety of medical treatments, but more research is needed to help ensure better reliability and efficacy when used as a pharmaceutical ingredient. Salt is also a raw material in many manufacturing industries. Care ought to be taken to ensure products manufactured are safe for all living things. As sea and sweet water pollution is an increasingly serious problem worldwide strict regulations are required to minimize contamination with heavy metals, microplastics, radioactive substances, etc. Otherwise salt produced from such sources could cause harm to the human body. It should be considered an urgent priority to develop new products that will help ensure the safety of the chlorine components used in chemical industries and to help prevent environmental pollution by plastic products. As salt and calcium chloride are widely used for melting snow or to prevent freezing in cold climates there is a growing concern of soil and river contamination. Alternative products need to be developed. Since salt will continue to be needed indefinitely care must be taken to secure adequate supply and ensure safe and fair use on a global scale.

광주,전남지역 일부 대학생들의 식생활 형태와 식품 선호에 관한 연구

홍윤호 ( Youn Ho Hong ) 韓國食生活文化學會 2008 韓國食生活文化學會誌 Vol.23 No.3

조선의 허준(許浚)과 명나라 이시진(李時珍)의 건강학 및 양생철학 비교

홍윤호(Youn-Ho Hong) 전남대학교 생활과학연구소 2021 生活科學硏究 Vol.31 No.-

Heo Jun(1539-1615) of the Joseon Dynasty and Lee Shizhen(1518-1593) of the Ming Dynasty were born almost at the same time and studied medicine, living until the age of 76 and 75, respectively. These two doctors wrote books by collecting, researching, revising, and supplementing prevention methods for maintaining people’s health, treatment of diseases, types and methods of use of medicinal herbs, and methods of using acupuncture. Heo Jun’s and Lee Shizhen’s achievements and regimen philosophies as doctors were compared and summarized as follows. Heo Jun wrote Donguibogam, emphasizing that we should nourish the spirit in order not to get sick, and advised that we should manage people’s diseases with the Tao. In oriental medicine, food and medicine have the same origin, so they are expressed as food and drug mobilization, and many of the medicinal substances listed in Donguibogam are also used as food ingredients. Heo Jun changed the focus of medical theory from the symptoms of disease to the function of the human body itself by introducing the principle of preservation to Donguibogam. Heo Jun’s Donguibogam contains the principles of the three religions identity that harmonize mind and body pursued by the three religions: Taoist medical training, Confucian spiritual cultivation, and Buddhist life concepts and practice. Through sharp observation and rational reasoning on scarlet fever, Heo Jun revealed for the first time in the world that this unknown disease was distinct from similar diseases including measles and he suggested a treatment. In addition to the prevention and treatment of diseases, the characteristics and prescriptions of all kinds of medicinal materials, Li Shizhen’s herbal course in Bencao Gangmu also describes fish recipes, history, stories, and poems. He also explored other fields of the natural sciences, such as botany, zoology, chemistry, mineralogy, geology, geography, astronomy, etc. Li Shizhen had a materialistic ideology and a critical spirit believing that human effort triumphs over nature. He disagreed with claims that ancient people made serious health related mistakes but explained, corrected and improved handed-down concepts and prescriptions. He thought that the performance of drugs could be turned into human power to meet people’s needs.

Influences of Ingredients and Melting Temperatures on the Physicochemical Properties of Process Cheese

Youn-Ho Hong(홍윤호) 한국식품과학회 1989 한국식품과학회지 Vol.21 No.5

중국의 편작(扁鵲)과 그리스의 히포크라테스(Hippocrates)의 건강학과 철학

홍윤호(Youn-Ho Hong) 전남대학교 생활과학연구소 2023 生活科學硏究 Vol.33 No.-