돈육 Oligopeptide를 첨가한 경구영양액의 품질특성

홍순광 ( Soon Kwang Hong ) 한국식품영양학회 2012 韓國食品營養學會誌 Vol.25 No.1

The objective of this study was to address the issues associated with the solubility of the pork meat oligopeptide, while maintaining its original nutritional value and improving its digestibility. The pork meat oligopeptide was used to produce an oral liquid supplement that was contained in a 200 ㎖can. The formulation was designed to satisfy 20% of the daily recommended nutrition intake of an adult male aged between 20 and 29. Analysis of the quality characteristics showed that this formulation was highly homogenized as an oral liquid supplement with advanced solubility. In addition, based on the viscosity, pH, color value, turbidity, and brix, the product was shown to advanced processing quality with great solubility; however, there was some concern that the taste would be deteriorated due to the bitter taste of the peptide. Thus, further studies need to be performed before this formulation can be commercialized.

Bacillus amyloliquefaciens MJ-1 유래의 chitosanase 유전자의 클로닝 및 특성

박찬수,오해근,홍순광,박병철,현영,강대경,Park Chan-Soo,Oh Hae-Geun,Hong Soon-Kwang,Park Byung-Chul,Hyun Young,Kang Dae-Kyung 한국미생물학회 2006 미생물학회지 Vol.42 No.2

본 연구는 다양한 생리활성을 가지고 있는 chitosan oligosaccharides를 효소적 방법으로 생산하기 위한 기초 연구로서, 전통발효식품인 메주에서 chitosan 분해능이 우수한 균주를 분리하였다. 분리한 균주를 형태학적, 생화학적 및 분자생물학적 방법을 이용하여 동정한 결과, Bacillus amyloliquefaciene MJ-1으로 명명하였다. B. amyloliquefaciene MJ-1으로 부터 chitosanase 유전자를 포함하는 1,049 bp DNA 단편을 클로닝하였으며, chitosanase 유전자는 825 염기로서 274 개의 아미노산으로 구성되어 있었고, 예상 분자랸은 30.9 kDa이었다. 클로링한 chitosanase의 homology search 결과, glucoside hydrolase family 46에 속하는 chitosanase로 추정되었다. B. amyloliquefaciene MJ-1 chitosanase 유전자를 E. coli BLR (DE3)에 도입하였으며, 1 mM의 IPTG로 chitosanase 과잉 발현을 유도하고 정제한 후, pH및 온도에 대한 특성을 조사하였다. 효소 활성의 최적 온도는 $60^{\circ}C$이었으며, $80^{\circ}C$에서도 75%의 활성을 나타내었으므로 내열성을 가진 효소로 추정되었다. 한편, 최적 pH는 5.0 이었으며, pH $5{\sim}7$사이에서 80% 이상의 높은 활성을 유지하였다. In order to develop chitosanase for the production of chitosan oligosaccharides, a chitosanase-producing bacterium was isolated from the traditional fermented soybean, Meju, and identified as Bacillus amyloliquefaciene MJ-1. The cloned chitosanase gene, 825 bp in size, encoded a single peptide of 274 amino acids with a estimated molecular mass of 30.9 kDa. The deduced amino acid sequence showed significant homology with microbial chitosanases. The recombinant chitosanase was expressed in Escherichia coli upon induction with isopropyl-D-thiogalactopyranoside, and purified using $Ni^{2+}-NTA$ agarose column chromatography. The maximal activity of the recombinant chitosanase is at pH 5.0 and $60^{\circ}C$. The recombinant chitosanase is stable between pH 5.0 and pH 7.0 at $37^{\circ}C$ for 30 min, and more than 75% of the activity still remain at $80^{\circ}C$ for 30 min incubation.

돈육과 대두 Oligopeptide를 첨가한 죽의 제조 및 품질 특성

김종희 ( Jong Hee Kim ),홍순광 ( Soon Kwang Hong ) 한국식품영양학회 2009 韓國食品營養學會誌 Vol.22 No.4

In this study, pork meat oligopeptides and ISP oligopeptides were prepared from purified meat protein and, isolated soybean protein, respectively. These oligopeptides were added to porridge. Then their manufacturing suitability and quality characteristics were evaluated. The porridge which included meat oligopeptides and ISP oligopeptides satisfied the 20% RI (recommended intake) of protein and 40% RI of EAA for man between the ages of 20 to 29. According to measurements of the physicochemical characteristics of porridge, the degree of viscosity, spreadability, pH, and lightness L value, were acceptable for consumption. In addition, the oligopeptide powders had good solubility. and were easy to add when cooking. The above results indicate that pork meat oligopeptides and ISP oligopeptides are excellent dietary nitrogen sources for a variety of applications.

대한민국 울진 연안 해양에서 분리한 해양 미생물 Ruegeria sp. 50C-3의 동정 및 내열성 효소 생산

지원재,김종희,박재선,홍순광,Chi, Won-Jae,Kim, Jong-Hee,Park, Jae-Seon,Hong, Soon-Kwang 한국미생물학회 2016 미생물학회지 Vol.52 No.3

대한민국 동해안 울진 앞 바닷물로부터 50-C로 명명한 해양 미생물을 분리하였다. 50-C 균주는 그람-음성, 호기성 세균이며, 노란색 집락을 형성하고, 극성편모를 갖는 박테리아이다. 이 균주는 $20-50^{\circ}C$, pH 5.5-8.5 범위에서 자라며, 비교적 고온인 $40-50^{\circ}C$, pH 6.5-7.5, 2% (w/v) NaCl에서 최적 성장을 보인다. 16S rRNA 유전자 서열 분석결과 50C-3 균주는 Ruegeria 속에 속하는 R. intermedia CC-GIMAT-$2^T$, R. lacuscaerulensis ITI-$1157^T$의 16S rRNA 유전자 서열과 각각 99.4%, 96.98% 상동성을 보였다. 그러나 50C-3 균주는 운동성, 탄소이용능력, 효소생산능력 등의 생리학적 특성에서 두 균주와는 명확히 다른 특성을 보였다. 50C-3 균주의 DNA G+C content는 66.7 mol%이고, 주요한 respiratory quinone은 ubiquinone-10 (Q-10)이었다. 이와 같은 형태학적, 생리학적, 유전학적 특성을 비교하여, 50C-3 균주는 R. intermedia CC-GIMAT-$2^T$와 같은 종에 속하는 새로운 변종으로 판단되며 Ruegeria sp. 50C-3으로 명명하였다(KCTC23890 =DSM25519). 50C-3 균주는 cellulase, agarase 활성은 없었지만, alkaline phosphatase, ${\alpha}$-galactosidase, ${\beta}$-galactosidase를 생산하였고 이들 모두 $50^{\circ}C$ 에서도 활성이 좋은 내열성 효소일 것으로 판단되었다. 특히, ${\beta}$-galactosidase의 경우 $37^{\circ}C$에서 보다 $50^{\circ}C$에서의 활성이 1.9배 증가하여 산업적으로 활용성이 클 것으로 예상된다. A marine bacterium, designated as strain 50C-3, was isolated from a seawater sample collected from the East Sea of South Korea. The strain is a Gram-negative, aerobic, yellow colored polar-flagellated bacterium that grows at $20-50^{\circ}C$ and pH 5.5-8.5. Optimal growth occurred at $40-50^{\circ}C$, at pH 6.5-7.5, and in the presence of 2% (w/v) NaCl. Based on 16S rRNA gene sequence similarity, the isolate was considered to represent a member of the genus Ruegeria. The result of this analysis showed that strain 50C-3 shared 99.4% and 96.98% sequence similarity with Ruegeria intermedia CC-GIMAT-$2^T$ and Ruegeria lacuscaerulensis ITI-$1157^T$, respectively. Furthermore, strain 50C-3 showed clear differences from related strains in terms of several characteristics such as motility, carbon utilization, enzyme production, etc. The DNA G+C content was 66.7 mol%. Chemotaxonomic analysis indicated ubiquinone-10 (Q-10) as the predominant respiratory quinone. Based on phenotypic, chemotaxonomic, and phylogenetic characteristics, the isolate represents a novel variant of the Ruegeria intermedia CC-GIMAT-$2^T$, for which we named Ruegeria sp. 50C-3 (KCTC23890=DSM25519). Strain 50C-3 did not produce cellulase and agarase, but produced alkaline phosphatase, ${\alpha}$-galactosidase, and ${\beta}$-galactosidase. The three enzymes showed stable activities even at $50^{\circ}C$ and thus regarded as thermostable enzymes. Especially, the ${\beta}$-galactosidase activity enhanced by 1.9 times at $50^{\circ}C$ than that at $37^{\circ}C$, which may be very useful for industrial application.

서해안 해수로부터 분리한 한천분해 해양미생물 Pseudoalteromonas sp. H9의 동정 및 특성 연구

지원재,윤영상,김종희,홍순광,Chi, Won-Jae,Youn, Young Sang,Kim, Jong-Hee,Hong, Soon-Kwang 한국미생물·생명공학회 2015 한국미생물·생명공학회지 Vol.43 No.2

대한민국 대천 해수로부터 agarase를 생산하는 균주 H9을 분리하였다. 본 균주는 16S rRNA 염기 염기서열 분석결과로부터 Pseudoalteromonas espejiana NCIMB2127^T (98.98%), Pseudoalteromonas carrageenovora ATCC12662^T (98.78%), Pseudoalteromonas atlantica IAM12927^T (98.64%), Pseudoalteromonas issachenkonii KMM3549^T (98.63%) 등과 높은 상동성을 보였다. 균주 H9은 genomic DNA 내 G+C 농도가 41.56%이고 주요 퀴논으로 quinone-8을 포함하고 있다. 균주 H9의 주요 지방산으로 C_16:1ω7c (34.3%), C_16:0 (23.72%), C_18:1ω7c (13.64%) 등이 포함되었다. 이러한 유전적, 생리적 특성에 따라 균주 H9은 Pseudoalteromonas 속의 균으로 분류하여 Pseudoalteromonas sp. H9으로 명명하였다. 균주 H9이 세포외부로 분비하는 총 agarase는 40-45℃와 pH 7.0-8.0의 조건에서 높은 효소 활성을 갖으며, agarose를 분해하여 (neo)agarotetraose와 (neo)agarohexaose를 생산하였다. 균주 H9은 한천분해를 위해 유용하게 사용될 수 있으며, 다양한 생리활성을 갖는 (neo)agarooligosaccharide는 기능성 식품, 화장품 등의 산업에 유용하게 사용될 수 있을 것으로 기대된다. An agarolytic marine bacterium (H9) was isolated from the coastal seawater of the West Sea, South Korea. The isolate, H9, was gram-negative and rod-shaped with a smooth surface and polar flagellum. Cells grew at 20-30℃, between pH 5.0 and 9.0, and in ASW-YP (Artificial Sea Water-Yeast extract, Peptone) media containing 1-5% (w/v) NaCl. The G+C content was 41.56 mol%. The predominant isoprenoid quinone in strain H9 was ubiquinone-8. The major fatty acids (>10%) were C_16:1ω7c (34.3%), C_16:0 (23.72%), and C_18:1ω7c (13.64%). Based on 16S rRNA gene sequencing, and biochemical and chemotaxonomic characterization, the strain was designated as Pseudoalteromonas sp. H9 (=KCTC23887). In liquid culture supplemented with 0.2% agar, the cell density and agarase activity reached a maximum level of OD = 4.32 (48 h) and OD = 3.87 (24 h), respectively. The optimum pH and temperature for the extracellular crude agarases of H9 were 7.0 and 40℃, respectively. Thin-layer chromatography analysis of the agarase hydrolysis products revealed that the crude agarases hydrolyze agarose into neoagarotetraose and neoagarohexaose. Therefore, the new agar-degrading strain, H9, can be applicable for the production of valuable neoagarooligosaccharides and for the complete degradation of agar in bio-industries.

Streptomyces griseus ATCC10137에서 Trypsin 유전자 sprT의 주변 유전자군 분석

지원재,김미순,김종희,강대경,홍순광,Chi Won-Jae,Kim Mi-Soon,Kim Jong-Hee,Kang Dae-Kyung,Hong Soon-Kwang 한국미생물학회 2005 미생물학회지 Vol.41 No.4

Streptomyces griseus trypsin(SGT)을 코드하는 sprT 유전자를 포함하여 약 6.7 kb의 DNA 단편을 Streptomyces griseus ATCC 10137의 염색체 DNA로부터 클로닝 하여 염기서열을 결정하였다. 염기서열 분석 결과, 염색체 DNA를 EcoRI-HindIII 제한효소로 완전 분해하여 클로닝한 약6.7 kb의 단편에는 sprT유전자를 포함하여 총6개의 완전한 ORF (open reading frame)와 1개의 불완전한 ORF가 존재하는 것으로 밝혀졌으며, 순서대로 ORF1, SGT, ORF2, ORF3, ORF4, ORF5, ORF6로 명명하였다. 예상 단백질의 아미노산 서열 분석 결과, ORF1은 oxidoreductase, ORF3는 ArsR family의 transcription regulator, ORF4는 Listeria monocytogenes의 LPXTG motif를 갖는 peptidoglycan bound protein, ORF5는 transmembrane helix를 갖는 막단백질, ORF6는 Streptomyces avermitilis에서 보고된 lipoprotein과 높은 상동성을 보였으며, ORF2는 기능을 예측 할 수 없었다. 이와 같은 분석결과, sprT 유전자 주위에는 세포막이나 세포벽 구성성분을 코드하는 유전자가 존재하고 있으며, 따라서 SGT Pretense는 이러한 세포막 또는 세포벽 합성이나 분해과정에서 어떤 기능을 담당할 가능성 이 있는 것으로 추측되었다. A 6.7kb DNA fragment containing the sprT gene encoding Streptomyces griseus trypsin (SGT) was cloned from Streptomyces griseus ATCC 10137, and the complete nucleotide sequence was determined. Nucleotide sequence and deduced amino acid or the EcoRI-HindIII fragment revealed the presence or the six complete ORFs containing the sprT gene and one incomplete ORF, which were named ORF1, SGT, ORF2, ORF3, ORF4, ORF5, and ORF6, respectively. ORF1 has homology with the oxidoreductases from several organisms. ORF2 and ORF3 show similarity with unknown proteins and transcription regulator that belongs to the ArsR family, respectively. ORF4 and ORF5 show homology with the peptidoglycan bound protein with LPXTG motif from Listeria monocytogenes and the membrane protein with transmembrane helix from several organisms, respectively. The last ORF, ORF6, shows homology with the lipoprotein from Streptomyces avermitilis.

돈육 Oligopeptide를 이용한 간질환식의 효과

김종희 ( Jong Hee Kim ),홍순광 ( Soon Kwang Hong ) 한국식품영양학회 2009 韓國食品營養學會誌 Vol.22 No.3

A formula diet based on pork meat oligopeptides(pork meat protein hydrolysates) was designed for experimental hepatitic rats. The rats were given D-galactosamine for 6 days. During this period, the rats were provided with a 12% casein diet or the formula diet which was low in aromatic amino acids and rich in branched chain amino acids. The formula diet was prepared using pork meat oligopeptides as the principal nitrogen source. The hepatitic rats given the formula diet had lower plasma GOT and GPT concentrations. Additionally, the fischer ratio of the plasma was significantly lower in those rats. However, there was no significant difference in the plasma insulin-like growth factor-Ⅰ concentration before and after acid-ethanol extraction among groups. These results suggest that the formula diet was better for the animals than the casein diet. Furthermore, these findings suggest that pork meat oligopeptides are an excellent material for preparation of formula diets for patients suffering from hepatitis.

A pH shock galvanized S. coelicolor A3(2) to increase actinorhodin secretion

Yoon Jung Kim(김윤정),Soon Kwang Hong(홍순광),Yong Keun Chang(장용근) 한국생물공학회 2004 한국생물공학회 학술대회 Vol.2004 No.10

식품단백질 효소분해물의 제조 및 이화학적 특성

김종희(Jong-Hee Kim),홍순광(Soon-Kwang Hong) 동아시아식생활학회 2009 동아시아식생활학회지 Vol.19 No.1

유전자조작, 균주분리 미생물을 이용한 트립신 과대 생산 연구 -Streptomyces용 숙주-벡터계를 이용한 트립신 유전자의 대량발현 최적화-

김종희 ( Jong Hee Kim ),홍순광 ( Soon Kwang Hong ) 한국미생물생명공학회 2008 한국미생물·생명공학회지 Vol.36 No.1