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한국 재래산양유 및 혈청중의 Immunoglobulin G 의 함량에 관한 연구 1 . 비유기간에 따른 IgG 의 함량변화
하월규,임종우,최충국 ( Woel Kyu Ha,Jong Woo Lim,Chung Kug Choi ) 한국축산학회 1986 한국축산학회지 Vol.28 No.10
To investigate the changes of IgG concentration in colostra, normal milk and blood serum, this experiment was carried out with Korean Native Goats for 21 days postpartum. Samples were collected at 0, 12, 24, 36, 48, 72, 96, 120, 144, 168 hrs and in 3 days interval from 10 to 21 days after parturition. The results obtained were as follows: 1. IgG concentration in colostrurn at the first milking postpartum were significantly (P$lt;0.05) decreased for 48 hrs postpartum in primipara and 24 hrs postpartum in multipara, respectively. 2. IgG concentration in blood serum from colostral period to normal lactation stages were significantly increased (P$lt;0.05) in primipara and multipara. 3. The IgG concentration in milk showed significantly (P$lt;0.01) negative correlationship with that of blood serum (r=-0.2697).