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A Simple Method for Sporangial Formation of the Rice Downy Mildew Pathogen,Sclerophthora macrospora
지형진 한국식물병리학회 2002 Plant Pathology Journal Vol.18 No.2
A simple method for sporangial formation of the rice downy mildew pathogen, Sclerophthora macrospora, on infected leaf tissues was developed to facilitate diagnosis of the disease. Freshly infected young leaves showing whitish to yellowish small spots were selected and cut into small pieces about 2-3 cm in length. About 10-20 pieces were surface sterilized in a 100 ml Duran bottle with 40 ml of 70% ethanol by vigorous shaking for 30 seconds. After washing three times with distilled water, the leaf cuts were submerged in 10 ml of Milliporefiltered paddy water and incubated at 20ºC in the dark. After 8-10 h of incubation, the bottle was vigorously agitated on a voltex mixer. Aliquot amount of the suspension, 0.1-1.0 ml, was spread on a slide glass and examined under a light microscope at 50 or 100x magnification. It was found that light and 1% NaClO strongly inhibit sporangial formation of S. macrospora. Meanwhile, the use of freshly infected young leaves and washing with 70% ethanol stimulated sporangial formation of the fungus on rice leaves.
Prochloraz와 Tebuconazole의 Fusarium oxysporum에 의한 춘란(Cymbidium goeringii) 구경썩음병 방제효과
지형진,조원대,이선미 한국식물병리학회 2003 식물병연구 Vol.9 No.2
Eight fungicides including prochloraz, tebuconazole, benomyl, mancozeb, thiophanate-methyl, azoxystrobin, and fluazinam were examined for their control effects on Fusarium bulb and root rot of oriental orchid, Cymbidium goeringii. Among the chemicals, prochloraz and tebuconazole were the most effective on suppression of the causal pathogen, F. oxysporum in vitro and on control of the disease in vivo. Prochloraz and tebuconazole inhibited mycelial growth of the fungi 95~100% at 10ppm a.i. and microconidial germination 75~100% at 100ppm a.i. Prochloraz and tebuconazole showed 80~92% and 84~88% protective control value on the disease, respectively. However, curative effects on infected orchid were relatively low. Other chemicals showed no or lower than 20% curative and 50% protective control value. Results indicated that prochloraz and tebuconazole can be used for the control of the Fusarium bulb and root rot of oriental orchids. However, the chemicals need to be applied prior to the disease development to achieve successful control efficacy.
Podosphaera fusca에 의한 상추 흰가루병의 증상과 피해
지형진,류경열,심창기,신현동 한국식물병리학회 2006 식물병연구 Vol.12 No.3
Leafy lettuce (Lactuca sativa L.) is one of the most important vegetable crops in Korea, cultivated throughout the year in greenhouses. During the autumn of 2005, powdery mildew of lettuce that is a new disease caused by Podosphaera fusca occurred in several plantings grown in plastic houses near Suwon in central Korea. Further survey on commercial fields of the plant in central and southern Korea revealed its widespread occurrence and severe losses. Infections occur on upper part of mature leaves often cause leaf distortions, withering, and reduced vigor and growth. Among 184 greenhouses surveyed 121 were infested by the disease and 52 showed over 10% infection rate. Yields were greatly reduced by the disease reaching only 59% compared to healthy plants. About 60% leaves of infected plant were not marketable and fresh weight of the leaves was 73.6% compared to healthy leaves. Total yield of the greenhouses infested by the disease ranged from 100~140 kg, while it was 260 kg in a non-infested greenhouse at one time harvest. Since the disease represents a threat to safe cultivation of leafy lettuce in Korea, environmentally-friend control strategies should be urgently developed.
난황유와 공기순환팬의 상추 흰가루병 방제효과 및 생산에 미치는 영향
지형진,최두회,류갑희,류재기,류경열,박종호,신순선 한국식물병리학회 2008 식물병연구 Vol.14 No.1
Powdery mildew of lettuce that is a newly reported disease became a threat to organic cultivation of lettuce in Korea since the disease caused by Podosphaera fusca resulted in a half of yield loss in heavily infected fields. To improve micro-environmental conditions around lettuce, ACF (air-circulation fan) was installed on inside roof of plastic house at 6 m intervals. The ACF increased 57% of lettuce yield and reduced 71.4% of lettuce seedling death. COY (cooking oil and yolk mixture) consisted of cooking oil 0.3% and egg yolk 0.08% reduced lettuce seedling death from 89.3% to 92.9% under the greenhouse. Seven-day interval spray of COY resulted in high control values of powdery mildew of lettuce ranging from 89.6% to 96.3%, which was comparable to a fungicide, Azoxystrobin. Lettuce yield was increased about two times compared to a non-treated conventional cultivation. Qualities of lettuce such as hardness and chlorophyll content were also improved by COY and ACF combination. Effect of COY on control of the disease was improved when CaCO3 or SiO2 1,000 ppm was supplemented. Results indicated that the COY made of cooking oil such as canola emulsified with yolk was highly effective on control of powdery mildew of lettuce and suitable for organic agriculture, especially when combined with ACF. Powdery mildew of lettuce that is a newly reported disease became a threat to organic cultivation of lettuce in Korea since the disease caused by Podosphaera fusca resulted in a half of yield loss in heavily infected fields. To improve micro-environmental conditions around lettuce, ACF (air-circulation fan) was installed on inside roof of plastic house at 6 m intervals. The ACF increased 57% of lettuce yield and reduced 71.4% of lettuce seedling death. COY (cooking oil and yolk mixture) consisted of cooking oil 0.3% and egg yolk 0.08% reduced lettuce seedling death from 89.3% to 92.9% under the greenhouse. Seven-day interval spray of COY resulted in high control values of powdery mildew of lettuce ranging from 89.6% to 96.3%, which was comparable to a fungicide, Azoxystrobin. Lettuce yield was increased about two times compared to a non-treated conventional cultivation. Qualities of lettuce such as hardness and chlorophyll content were also improved by COY and ACF combination. Effect of COY on control of the disease was improved when CaCO3 or SiO2 1,000 ppm was supplemented. Results indicated that the COY made of cooking oil such as canola emulsified with yolk was highly effective on control of powdery mildew of lettuce and suitable for organic agriculture, especially when combined with ACF.