http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
김윤경 ( Yoon Kyeong Kim ),강섬석 ( Sam Seok Kang ),조광식 ( Kwang Sik Cho ),원경호 ( Kyung Ho Won ),이한찬 ( Han Chan Lee ),조정안 ( Jeong An Cho ),한태호 ( Tae Ho Han ) 한국국제농업개발학회 2014 韓國國際農業開發學會誌 Vol.26 No.2
In order to choose a suitable fruit paper bag for ‘Noksu’ pear, which is early matured with green skin color, among three kinds of commercial paper bags·double layered white paper bag (WPB), double layered yellow paper bag (YPB) and double layered grey paper bag (GPB) with the black colored inside of outer layer and blue color of inner layer·having different light transmittance ratio (LTR), fruit traits including green color expression were evaluated according to picking days. As 42.2% LTR of WPB showed much higher than YPB(36.2% LTR) and GPB (0.7%, LTR), WPB induced strong green coloration of ‘Noksu’ fruit. Compared to WPB, GPB and YPB stimulated chlorophyll degradation and their colors became yellowish-green and yellow, respectively. Among reducing sugars, sucrose content of ‘Noksu’ fruit had been increased from 129th to 132th days after full bloom (DAFB). Whereas sorbitol content was slowly decreased during same period. Fruit characteristics of weight, hardness, sugar contents, and titratable acidity were not significantly different between each paper bag.