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조영대,전용우,장성인,박은철 대한예방의학회 2018 Journal of Preventive Medicine and Public Health Vol.51 No.2
Objectives: Family members are often cancer patients’ primary source of social and emotional support and make a major contribution to how well patients manage their illness. We compared the prevalence of depression in the family members of cancer patients and the general population. Methods: This study used the data from the fourth, fifth, and sixth rounds of the Korea National Health and Nutrition Examination Survey. The variable of interest was the presence of a cohabitating cancer patient in the family and the dependent variable was the presence of diagnosed depression. Results: The odds of having medically diagnosed depression in those with a cohabitating cancer patient in the family were significantly higher than among those who did not have cancer patients in their families (odds ratio [OR], 1.56; 95% confidence interval [CI], 1.12 to 2.17; p=0.009). The OR for females was 1.59, and this increase was statistically significant (95% CI, 1.09 to 2.31; p=0.02). Conclusions: We need to invest more effort into diagnosing and managing depression in the family members of cancer patients. This will have an impact both on their quality of life and on the well-being of patients, as supporters and caregivers play an instrumental role in helping patients manage their illness.
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조영대,유형석 한국정보통신설비학회 2018 한국정보통신설비학회 학술대회 Vol.2018 No.08
Performance of the RF coil, the antenna of the magnetic resonance imaging (MRI) system, is determined by the intensity of the applied B1 field on the target area. In the case of the human head, the size and shape of the head varies. Hence, in this study, a position-adjustable multi-channel RF coil for 3 Tesla is presented. The proposed RF coil has teeth structure that each coil element of the coil can be adjusted to be closer and be similar with the head shape. We check the B1 field and MR image with a human phantom designed to represent the electrical propoerties of the head to analyze the performance of the proposed RF coil. The result shows that the proposed RF coil will enhance the applied B1 field for better performance.
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관광호텔 조리종사원의 직무에 대한 의식과 만족에 관한 연구
조영대,임효원 대한관광경영학회 2001 觀光硏究 Vol.16 No.1
This study is aimed to investigate the realities, the consciousness and job satisfaction of hotel cuisine employees to be occupied with the special grade of tourist hotels in Seoul. 300 questionnaires were collected from June 12, 1999 to July 20, 1999, but 214 questionnaires were usable. The survey results are as follows; (1) the main sub item of the factor, discontent with their post was the wages at the rate of 50.2%; (2) in the area of rate of turnover, that of males were higher than that of females and the older, the higher' (3) rate of consistency of their certificates of qualification with their job was 81.1% and that of inconsistency was 16.4%; and (4) causes of the discontent with their post, rate of turnover and rate of consistency of their certificates of qualification with their job were all significant with respect to the job satisfaction.
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조영대 대한관광경영학회 1997 觀光硏究 Vol.9 No.-
The purpose of this study was to extract conflict factor through the view of preceding study for examination of conflict factor and level of conflict of hotel employees$quot; and grasp the latest conflict type of hotel employees$quot; in level of conflict perception devied into vertical conflict & lateral conflict. Further a survey on conflict management was carried out to extract the variables of conflict factor in hotel organizations. As a result, status incongruence, job condition dissatisfation, inter dependence were found as variables influenced on level of conflict perception and job condition dissatisfation, communication distortions, interdependence, scarify resources competition were found as the variables influenced on level of vertical conflict except for status incongruity in conflict variables. This study has it that there had no effect on horzontal conflict. And the result of the research has revealed there is significant difference in the level of conflict perception by the variable of marrial status, educational background, major, status. And also according to the result, there is significant difference in horzontal conflict by the variables of sex, status, length of service.
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조영대,김정애,오승희 한국식품영양학회 2000 韓國食品營養學會誌 Vol.13 No.6
경북지역에 거주하는 주민들을 대상으로 식생활 행동과 꽁치과메기의 기호도 및 섭취 빈도를 조사한 결과는 다음과 같다. 1. 조사대상자의 65.2%가 맛 그 다음이 영양가 14.6%, 청결성 14.3%, 가격 4.3%, 칼로리 0.7% 순으로 음식 선택시 고려하는 것으로 나타났다. 성별에 있어 남자는 맛을 가장 선호하고 청결성, 영양가, 가격의 순으로 관심을 가지고 있으나 여자는 맛 다음으로 영양가(25.4%)에 관심을 가지고 있으며, 청결성, 가격 순으로 나타났다. 나이가 많을수록 영양가에 관심을 두며, 칼로리는 학생층에서 91.7%나 높은 관심을 보였다. 농촌주민은 맛에. 어촌주민은 청결성에, 도시주민은 영양가에 다른 거주지역 주민보다 음식 선택시 큰 관심을 특히 어촌은 식중독 등의 위험에 대한 정보를 상시 접하기 때문인 것으로 보인다. 2. 외식시 선호 음식은 남(81.5%). 여(78.2%) 모두 한식을 가장 선호하는 것으로 나타났으며, 연령이 높을수록 한식을 선호하고 연령이 낮을수록 양식을 선호하는 것으로 나타났다. 그러나 젊은 층에서의 양식선호는 피할 수 없는 현실이다. 학력별로는 고졸 이하가 한식 (95.0%)을 더 선호하는 것으로 나타났다. 핵가족은 한식과 분식을 선호하며 어른을 모시고 사는 확대가족이 외식시 양식, 일식, 중국식 등 다양한 음식을 선호하는 것으로 나타났다. 그러나 통계적으로 유의하지 않았다. 주거형태별로는 연립주택 주민의 93.0%가 한식을 가장 선호하며. 아파트 주민은 한식 다음으로 분식을 선호하였다. 거주지역별로는 도시 주민이 한식(81.9%)을 가장 선호하며 어촌주민은 특히 외식시 양식을 선호하는 것으로 나타났다. 3. 꽁치과메기에 대하여 91.4%가 긍정적인 응답을하여 경북지역 주민은 과메기에 대해 높은 선호도를 가지고 있는 것으로 나타났다. 과메기를 먹는 때는 71.1%가 술안주로 먹는 것으로 나타났다. 특히 도시 주민 20.3%가 과메기를 간식으로 먹는 것으로 나타났다. 이러한 결과를 놓고 볼 때 술안주로서 과메기가 아니라 꽁치과메기가 향토 식품으로 자리잡기 위해서 조리방법의 개발 등을 통하여 반찬으로나 간식으로 먹을 수 있도록 연구되어야 할 것이다. 4. 과메기 1회 먹는 양은 남자가 여자보다 월등히 많았다. 대부분 3∼10마리를 1회에 먹으며 30세 이하에서는 67.4%정도가, 남자의 61.1%가 3∼10마리 정도를 먹는 것으로 나타났다. 여자의 53.7%가1∼2마리 정도를 1회 먹는 것으로 나타났다 1회에 20마리 이상(1두릅) 많이 먹는 연령층은 30세 이하의 젊은 층으로 나타났다. 주거형태별로는 개인주택 주민이 1회 먹는 양이 가장 많았다. We made a survey of the pattern of dietary life, the taste and the intake-frequency for Kwamaegi in Kyungbuk province. And the results were summarized as follows 1. Flavor (65.2%) , nutritive value (14.6%) , cleanliness (14.3%), price (4.3%) and calorie (0.7%) were considered to select food in that order. 2. The younger, the more they preferred foreign food to Korean food and the older, the more they preferred Korea food to foreign food. 3. Most of people (91.4%) answered positively to Kwamaegi and had a high preference of Kwamaegi. On most occasions, they were inclined to eat Kwamaegi as the side-dish (71.1%) served with drink. 4. Most of men (61.1%) have eaten 3∼10 Kwamaegis at a table, but most of women (53.7 %) have eaten 1∼2 Kwamaegis at a table.
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