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가공유의 칼슘, 지방, 유당 함량 및 표시기준에 대한 고찰
전해창 ( Hae Chang Jeon ),이경혜 ( Kyung Hye Lee ),한혜진 ( Hye Jin Han ),윤민 ( Min Yun ),김두환 ( Doo Hwan Kim ),이주형 ( Ju Hyung Lee ),신방우 ( Bang Woo Shin ) 한국동물위생학회 2013 韓國家畜衛生學會誌 Vol.36 No.3
In this study, we compared nutrient content emphasized on labelling of processed milks with that of whole milks and evaluated how well they conform to labelling standard. A total of 98 samples (33 whole milks, 28 calcium fortified milks, 30 low-fat milks and 7 lactose hydrolyzed milks) were collected in hypermarkets in Seoul from August 28 to August 30 in 2012. Calcium, fat and lactose contents were tested in the samples. Calcium contents ranged 102.2∼113.0 mg/100 mL in whole milks and 120.1∼337.8 mg/100 mL in calcium fortified milks. The level of calcium contents in fortified milks ranged very broad. Accordingly, the standard of calcium contents on fortified milks will be required. Fat contents ranged 3.1∼3.9 g/100 mL in whole milks and 0.1∼1.9 g/100 mL in low-fat milks. The average of fats content in low-fat milks was nearly one third than whole milks. Lactose contents was ranged 4.6∼5.1 g/100 mL in whole milks and not detected in lactose hydrolyzed milks. All of processed milks were suitable to processing standard and labelling standard. But nutrition claims often used on processed milk such as High or Low were not adequate to indicate the exact nutrient content, which is a cause of the confusion for milk product labelling to consumers. We need a lot of research about nutrient labelling that can deliver appropriate and understandable information to customers.
강경숙 ( Kyoung Sook Kang ),전해창 ( Hye Chang Jeon ),박형숙 ( Hyoung Sook Park ),최태석 ( Tae Seok Choi ),신방우 ( Bang Woo Shin ) 한국동물위생학회 2012 韓國家畜衛生學會誌 Vol.35 No.3
In this study, monitoring of food additives as an artificial sweeteners on favorite dairy products of children, which are deal at supermarket, was performed. We analyzed aspartame, acesulfame-K, sodium saccharin, and sucralose from total 206 dairy products which are fermented milk, ice-creams and others. Aspartame was detected from 3 cases of fermented milk. Sucralose was detected from 10 cases of processed milk and 2 cases of fermented milk. The detected concentration was followed [average (minimum ∼maximum)]: aspartame 34.6 mg/kg (2.9∼97.9 mg/kg), sucralose 29.8 mg/kg (5.5∼67.7 mg/kg). The level of intakes of detected sweeteners were evaluated by comparisons with the acceptable daily intake (ADI) data established by the joint FAO/WHO expert committee on food additives. The estimated daily intake (EDI) of aspartame and sucralose per day were 0.37 mg/day, 0.20∼0.32 mg/day. The intake levels were 0.05∼0.8%, which were all within safe levels.