http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
청량음료용 고강도 감미료의 혼용 비율에 따른 관능적 특성 및 저장기간 산정
최선영,장은경,황인경 한국조리과학회 2005 한국식품조리과학회지 Vol.21 No.2
This study investigated the sensory characteristics of mixtures of high-intensity sweeteners for beverage and estiniated the shelf life during storage. Sensory characteristics of mixtures of sweeteners (Aspartame/Acesulfarne-K, Aspartame/Sucralose and Acesulfame-K/Stevioside) were evaluated in aqueous (ranging from 90:10 to 50:50) and citrate buffer (ranging from 90:10 to 50:50) solutions, Significant synergistic effects were found in Aspartame/Acesulfarue-K and Aspartame/Sucralose mixtures. No significant differences were found in other taste attributes (astringency, bitterness, metallic taste etc.). Aspartame/Acesulfame-K 5:5 solution showed the most acceptable sensory attributes. Q_(10) values of Aspartame and Accsulfamc-K mixture in citrate buffer (ranging from 90:10 to 50:50) solution were calculated from the temperature data (between 40℃ and 50℃ ) determined by HPLC. Q_(10) values were in the range of 2.01-2.25. Their shelf lives were calculated to be lengthened with increasing Acesulfame-K mixture ratio Their shelf lives in Aspartame/Acesulfame-K 5:5 citrate buffer solution estimated at 20℃ and 30℃ were 178 days and 88 days, respectively.