댄스스포츠선수의 운동상해 실태, 처치 및 예방에 관한 연구

이소미(Lee So-Mi) 한국체육과학회 2009 한국체육과학회지 Vol.18 No.3

The purpose of this study was to investigate of the sports injuries and the treatment related events of dancesports athletes. To achieve the purpose of the study, 100 dancesports athletes were selected as subjects. The survey questionnaires were used to collect the data. The questionnaire that was used by Nam(2000), Woo(2002), Ham(2005), Kim(2005), Lee, Lee, Park(2007), and Lee(2008). The statistics selected in this study were descriptive statistics, chi-square. As a result of the analysis of collected data, the following conclusions were obtained: Firstly, there was a significant difference in sports injuries disease factor, skeletontors part and muscle part by events of Dancesports athelets. Secondly, there was a significant difference in sports injuries treatment education by one's group. Third, there was a significant difference in sports injuries' Prevention education by one's group.

부부 댄스스포츠 참가자의 참여동기와 부부친밀감 및 참여만족의 관계

이소미 ( So Mi Lee ),강은영 ( Eun Yung Kang ) 대한무용학회 2008 대한무용학회논문집 Vol.55 No.-

The purpose of this study was to examine the relationships among the motivation of participation, marital intimacy and participation satisfaction of husband and wife dance sports participants. For accomplishing this purpose of the study, the 182 subject were selected by the systematic stratified cluster random sampling method from the husband and wife of dance sports participants in Seoul. And answered the given questionnaires by self-administration method. The tool on motivation of participation used the questionnaires scales which developed by Jung(1997) and the measuring tool in marital intimacy used the questionnaire on marital intimacy by Lee(1998) was the questionnaire modified. The tool on participation satisfaction used the questionnaires scales which used by Kim(1996), Park(1996), Lee(1992), and Min(1992). To analysis the data collected for this study, using the SPSS/PC+ 15.0 version program, statistical methods utilized for testing the hypotheses were Cronbach`s α, descriptive statistics, correlation analysis, and standard multiple regression analysis and Amos 5.0 version statistical package. From the analysis of this study, the following conclusions were obtained: Firstly, the motivation of participation partially influence on the marital intimacy of husband and wife dance sports participants. Secondly, the motivation of participation partially influence on participation satisfaction of husband and wife dance sports participants. Thirdly, the marital intimacy partially influence on participation satisfaction of husband and wife dance sports participants. Fourth, there exist causal relationships among the motivation of participation, marital intimacy and participation satisfaction of husband and wife dance sports participants. This causal model fits well with empirical data.

Kleefstra syndrome combined with vesicoureteral reflux and rectourethral fistulae: a case report and literature review

Chae Won Lee,Min Ji Park,Eun Joo Lee,Sang Yoon Lee,박진영,Jun Nyung Lee,이소미,Shin Young Jeong,조민현 대한소아신장학회 2022 Childhood kidney diseases Vol.26 No.2

Kleefstra syndrome is a rare genetic disease characterized by mental retardation, hypotonia, and a characteristic facial appearance. Furthermore, in some cases, Kleefstra syndrome is associated with various anorectal and genitourinary complications, including imperforated anus, vesicoureteral reflux, hydronephrosis, and chronic kidney disease. Herein, we present a case of Kleefstra syndrome with recurrent urinary tract infections associated with vesicoureteral reflux and rectourethral fistula, which was treated by a multidisciplinary approach.

중학생의 방과후 스포츠활동 참여정도와 공격성 그리고 학교폭력태도간의 관계

이소미(Lee, So Mi) 학습자중심교과교육학회 2014 학습자중심교과교육연구 Vol.14 No.10

본 연구는 이에 본 연구는 중학생의 방과후 스포츠활동 참여정도와 공격성, 그리고 학교폭력태도를 검증하는데 그 목적이 있다. 서울시 중학교에 재학중인 학생 211명을 표집하여 설문응답을 받은 후 SPSS20.0 & AMOS 18.0. 프로그램을 통하여 분석하였다. 이에 대한 연구결과는 다음과 같다. 첫째, 중학생의 방과후 스포츠활동 참여정도와 공격성 및 학교폭력태도에 정적인 영향을 미쳤다. 둘째, 중학생의 스포츠참여정도는 학교폭력태도에 직접적으로 유의한 영향을 미치지 않았다. 그러나 공격성를 통하여 간접적으로 영향을 미치고 있었다. 셋째, 공격성은 학교폭력태도에 정적인 영향을 미쳤다. 이러한 결과를 바탕으로 중학생의 방과후 스포츠활동 참여정도는 청소년 개인의 공격성에 따라 학교폭력태도가 달라질 수 있음을 확인하였다. 그러므로 중학생에게 공격성을 조절할 수 있는 스포츠활동 참여를 장려함으로써 학교폭력에 민감하게 반응하고 서로 배려하는 학교를 만들 수 있도록 노력해야 할 것이다. The purpose of this study was examination of model among extra-curricular sports participation degree and aggression and school violence attitudes in youth. For the study subjects, a survey was conducted on the up to students in middle school in Seoul, and total 211 questionnaires were used. For the data treatment, the statistical methods used for analyzing the data were the frequency, reliability, correlations, confirmatory factor analysis & structural equation modeling by using with SPSS20.0 & AMOS 18.0. The finding of this study were follows. First, the extra-curricular sports participation degree in youth positively affected the aggression. Second, the extra-curricular sports participation degree in youth didn t affected school violence attitudes. but it affected school violence attitudes indirectly. Third, the aggression positively affected the school violence attitudes.

후숙 조건에 따른 국내산 바나나의 품질

이소미(Somi Lee),박재옥(Jae ok Park),조연진(Yeon jin Cho),조윤섭(Youn sup Cho) 한국원예학회 2020 한국원예학회 학술발표요지 Vol.2020 No.11

화장품 중 유용성감초추출물의 유통기한 예측을 위한 가속수명 시험연구

이소미 ( So-mi Lee ),주경미 ( Kyeong-mi Joo ),박정은 ( Jong-eun Park ),정혜진 ( Hye-jin Jeong ),장이섭 ( Ih Seop Chang ) 대한화장품학회 2007 대한화장품학회지 Vol.33 No.3

유용성감초추출물(oil soluble licorice extract)은 미백에 효능이 있는 원료로서, 미백 효과가 최적으로 유지되는 유통기한을 알아야 할 필요가 있다. 실온 상태에서의 화장품 유통기한을 측정하는 것이 제품의 개발 기간에 비해 상대적으로 길기 때문에 가혹 조건하에서의 성분 변화 실험을 통해 실제 유통기한을 예측하고자 하였다. 이를 위해 유용성감초추출물의 수명과 가속 온도 스트레스와의 관계를 아레니우스식에 의해 분석하였다. 가속 온도 스트레스 설정 시 화장품 제형이 변하지 않는 온도 범위 내인 50, 55 및 60 ℃로 설정하였고, 이 구간 내에서 일정 스트레스 부과 방식을 설정하여 실험을 수행하였다. 본 연구에서 화장품 중 유용성감초추출물의 수명은 초기함량의 10 %가 감소되는 시간으로 정의하였으며, 각 온도에서의 유용성감초추출물의 수명은 50 ℃에서 580 h, 55 ℃에서 319 h, 60 ℃에서 166 h로 측정되었다. 실험 결과값을 아레니우스 모델에 적용하여 유용성감초추출물의 수명과 온도 사이의 수명 관계식[log(수명) = - 35.0243 + 1.15322 × (11604.83/온도)]을 도출하였고, 이 식에 의해 25 ℃에서 유용성감초추출물의 수명은 26 개월로 예측할 수 있었다. 예측 결과는 유용성감초추출물을 실온에서 측정한 결과로 검증하였으며 95 % 신뢰수준에서 수명 예측값과 실제값은 유의하지 않았다. 이 연구 방법은 주름 및 미백개선용 기능성 화장품들의 유통기한을 빠르고 정확하게 예측하는데 기여할 것으로 기대된다. Oil soluble licorice extract (licorice extract) is an officially approved cosmetic component as a whitening ingredient in Korea. The durability of licorice, during which the whitening effect can be maintained in optimum condition, must be accurately defined. Since the cosmetics durability under real condition is relatively longer than its development time. It is needed to predict the real durability interval from the experimental measurement under simulated operating conditions. We analyzed the relationship between the licorice lifetime and the high temperature condition by using Arrhenius equation. We have established the constant stress test with temperature of 50 ℃, 55 ℃, and 60 ℃ condition, within which no formulation change of licorice products is expected for the accelerated stress test. In this paper, the lifetime of licorice in cosmetics was defined as time period for its 10 % contents reduction. We observed that the lifetime of licorice is 580 h at 50 ℃, 319 h at 55 ℃ and 166 h at 60 ℃. Using the above experimental data, we obtained the equation for the relationship between the licorice lifetime and temperature as follows; log (lifetime)= - 35.0243 + 1.15322 × (11604.83/temperature). From this equation, the lifetime of licorice at 25 ℃ can be estimated as 26 months. The estimated result was verified by measuring full lifetime of licorice. In fact, there was no significant difference between the estimated lifetime and real measurement within 95 % significance level. This study can be applied to other useful cosmetic components for the fast estimation of the exact durability.

현대 베트남 대중 레스토랑에 나타난 전통적 표현특성에 관한 연구

이소미(Lee, So Mi),오혜경(Oh, Hye-Kyung) 한국실내디자인학회 2014 한국실내디자인학회논문집 Vol.23 No.6

The Purpose of this study was to investigate that to see how their traditional characteristics were reflected and expressed in Hanoi vietnamese contemporary public restaurants. For this, We visited Hanoi twice to have on site research in August 2012 and 2013. According to the results of surveying Vietnamese public restaurants, all of the 12 cases had humane characteristics reflecting Vietnam traditional culture, showing Vietnamese unique traditional characteristics including intangible elements such as natural environment, life culture elements such as food culture, and formative aesthetic elements using indigenous ornaments. Different from luxury restaurants that had trade names on the theme of historical stories related to people or places and expressed various concepts formatively using photographs of Vietnamese politics and history or places and expressed various concepts formatively using photographs of Vietnamese politics and history and ornamental elements such as tableware, however, the public restaurants were simple in theme or concept. It is probably because most of the surveyed cases were situated in the old quarter to the north of the Hoan Kiem Lake and in the area to the west of the lake and their target customers were local people, so they reflected the Vietnamese traditional residence style and common people’s life rather than designing the restaurants intentionally with specific concepts. As to the spatial expression characteristics of the surveyed cases, casual restaurants in Hanoi expressed only basic structure using basic construction materials and techniques with outdoor spaces in the form of Vietnam traditional tube house, and therefore, the overall atmosphere was contemporary. In indoor spaces as well, the general level was low, using uncharacteristic common design and color and cheap finishing materials and furniture. 83% of all cases showed the pattern of VM-VM-VT, being mainly contemporary by partially adopting Vietnamese unique ornamental elements for their outdoor and indoor spaces and using traditional elements supplementarily.

빅데이터 분석을 통한 팜파티 방향 탐색에 관한 연구

이소미(So Mi Lee) 한국조리학회 2019 한국조리학회지 Vol.25 No.8

유아의 신체활동이 창의성에 미치는 영향

이소미(So Mi Lee),김종욱(Jung Wook Kim),김현식(Hyun Sik Kim) 한국사회체육학회 2005 한국사회체육학회지 Vol.0 No.25

4차 산업혁명에 의한 환대산업 분야 디지털 기술 적용에 관한 연구

이소미(Lee, So - Mi) 한국외식경영학회 2021 외식경영연구 Vol.24 No.5

본 연구는 4차 산업혁명에 의한 디지털 기술의 환대산업 분야별 적용 현황과 이에 따른 고객의 선택과 행동의 변화에 영향을 미치는 디지털 기술 도입의 특성을 분석함으로써, 향후 환대산업 분야에서 고객에게 새로운 경험과 가치를 제공하기 위한 환대산업 분야의 운영 전략 수립의 기초자료로 활용하고자 하였다. 연구를 위한 방법으로는 질적 연구방법의 하나인 사례연구방법을 이용하였고, 문헌을 토대로 조사대상이 되는 환대산업의 범위를 호텔 산업과 항공 산업을 포함하는 관광 분야와 식음 산업과 레스토랑 산업을 포함하는 외식분야로 정하였다. 국내외 포털 및 기사, 웹 싸이트를 통해 4차 산업혁명 기술 적용 관련하여 3차례 이상 반복적으로 소개된 사례를 선정하여 분석하였다. 사례분석 결과 환대산업 분야에서는 4차 산업혁명의 핵심기술인 사물인터넷(IoT), 인공지능(AI), 빅데이터, 클라우드, 증강현실 등 다양한 디지털 기술을 도입하여 운영하고 있었고, 고객들은 서비스의 편리성, 신속성, 안정성, 유희성에 만족하고, 운영자는 신속성, 서비스품질관리 용이성, 업무 효율성, 안전성, 차별성 등의 적용 특성이 나타났다. 이를 토대로 추후 환대산업 분야의 분야별 서비스 특성과 차별화 전략에 맞는 지속가능한 디지털 기술을 적용함과 동시에 고객의 소비행동과 선택에 긍정적 영향을 줄 수 있는 디지털 넛지 전략까지 고려한 맞춤형, 융합형 서비스 전략개발에 참고하여야 할 것이다. This study aims to analyze the application status of digital technology by hospitality industry by the Fourth Industrial Revolution and the characteristics of digital technology introduction that affect customer choice and behavior. One of the qualitative research methods was the case analysis method, and based on the literature, the scope of the hospitality industry was determined as the tourism sector, including the hotel industry and aviation industry, and the food industry and restaurant industry. Cases that have been repeatedly introduced more than three times related to the application of 4th Industrial Revolution technology were selected and analyzed through portals, articles and websites at home and abroad. As a result of the case analysis, various digital technologies such as Internet of Things (IoT), artificial intelligence (AI), big data, cloud, augmented reality, etc. were introduced and operated. Customers were satisfied with convenience, speed, stability, playability, operators were able to manage service quality, work efficiency, safety, and differentiation. Based on this, it will be necessary to apply sustainable digital technology that fits the service characteristics and differentiation strategies of each field of hospitality industry and plan digital nudge strategies that can positively affect customers consumption behaviors and choices and refer to the development of customized and converged services.