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한국 자생차엽의 유리아미노산, 유기산, 지방산 함량에 관한 연구
朴 章炫(Jang-Hyun Park),金 廣植(Kwang-Sik Kim),崔 炯局(Hyoung-Koog Choi) 한국차학회 1997 한국차학회지 Vol.3 No.2
The contents of free amino acid, organic acid and fatty acid were analyzed and compared in tea shoot of natively grown tea plants (camellia sinensis var. sinensis) in Korea, the tea plants were collected from 29 locations. The resnlts are summaried as followed. Theanine and 13 other kinds of free amino acids were isolated from native tea leaves. The total contents of free amino acids are in range of 1833-2408 mg/100g. Theanine, aspartic acid, serine, glutamic acid and arginine, the taste-determinants of green tea liquor, occupied as much as 84.5~91.5% of total amino acid. Among these, theanine occupied over 50%. The contents of malefic, malic, succinic, propionic, and oxalic acid are in range of 1630~3289. 939~2503, 321~903, 2058~ 3903 and 4029~7822 mg/kg, respectively. The total contents of organic acids are in range of 11109~16422 mg/kg. The total contents of fatty acids are in range of 2129~2938 mg/100g. The composition ratios of fatty acids of native tea leaves ranged C16:0 17.8~22.4%, C18:0 0.6~2.3%, C18:1 4.7~9.0%, C18:2 21.2~25.3% and C18:3 42.6~49.0%. All together, these results suggest that the native tea plants naturally grown at Bosong Daewonsa, Hwasun Ssangbongsa, Shunchon Changchon-ri, Hadong Ssanggyesa, Namhae Borian, and Kangjin Jangwon tea field are the species of excellency, in terms of abundance of free amino acids including theanine and fatty acids, and less contents of organic acids.
윤광식 ( Yoon Kwang-sik ),한국헌 ( Han Kuk-heon ),최수명 ( Choi Soo-myung ),남상식 ( Nam Sang-sik ),이용직 ( Lee Yong-jik ),김진택 ( Kim Jin-taek ) 한국농공학회 2002 한국농공학회 학술대회초록집 Vol.2002 No.-
In order to investigate effect of irrigation on soil moisture and soybean growth, a experimental plot, which was shielded from precipitation was established. Four different irrigation rates were applied and soil moisture variations were monitored with TDR. Soybean yield and product quality are under scrutiny.
Joseph Conrad의 Almayer's Folly : 알메어의 꿈과 좌절 the Character of Almayer's Dreams and their Collapse
玄光植 한국강원영어영문학회 1994 영어영문학 Vol.- No.13
The purpose of this paper is to study the character of the hero's dreams, and to look at the process of their collapse represented in Conrad's Almayer's Folly, his first novel, published in 1895. The setting is Sambir, a Malay village in the tropics, where the indigenous Malays, Arabs, and Dyaks are feuding secretly with each other, and the tension between the Dutch authorities and the Malays is running high. Almayer, the hero, the only Dutch merchant, having lived in Sambir for 25 years, has cherished fantastic, megalomaniac dreams for a long time. His dreams are to discover immense gold in the jungle mines with the cooperation of Dain, a Balinese prince, to escape from Borneo with his daughter, Nina, and finally to live like a lord in luxury in Amsterdam in his latter days. However, an Arab merchant reports to the Dutch army Dain's illegal smuggling of gunpowder, forcing him to flee into the jungle, thus shattering Almayer's dream of discovering gold. His daughter, having fallen in love with Dain, elopes with him and refuses to return home despite her father's sincere hope that she give up her love with 'savage' Dain. She points out that so far her father's dreams have been centered on his own egoistic purposes, and mutual understanding has been lacking between them, and that no two human beings can understand each other completely- even a father and daughter. This seems to reflect Conrad's own hard experience. After leaving Poland. he had led a rather lonely life, married with an English lady in Britain, a somewhat unfamiliar country to him. All his cherished dreams shattered, Almayer lives the rest of his life in solitude, addicted to opium, endeavoring to completely drive his daughter's betrayal from his mind. With his own unique style, and techniques involving flashbacks and monologues, Conrad realistically portrays the hero's fanciful dreams, the process of their collapse, and the stem realities of life in tropical Sambir, while severely criticizing the hero's materialistic, egocentric, and unrealistic attitude of mind.
공광식(Kwang-Sik Kong),김창헌(Chang-Hun Kim) 한국정보과학회 1999 정보과학회논문지 : 시스템 및 이론 Vol.26 No.9
기존의 한글에 대한 입술 애니메이션 방법은 음소의 입모양을 몇 개의 입모양으로 정의하고 이들을 보간하여 입술을 애니메이션하였다. 하지만 발음하는 동안의 실제 입술 움직임은 선형함수나 단순한 비선형함수가 아니기 때문에 보간방법에 의해 중간 움직임을 생성하는 방법으로는 음소의 입술 움직임을 효과적으로 생성할 수 없다. 또 이 방법은 동시조음도 고려하지 않아 음소들간에 변화하는 입술 움직임도 표현할 수 없었다. 본 논문에서는 동시조음을 고려하여 한글을 자연스럽게 발음하는 입술 애니메이션 방법을 제안한다. 비디오 카메라로 발음하는 동안의 음소의 움직임들을 측정하고 입술 움직임 제어 파라미터들을 추출한다. 각각의 제어 파라미터들은 L?fqvist의 스피치 생성 제스처 이론(speech production gesture theory)을 이용하여 실제 음소의 입술 움직임에 근사한 움직임인 지배함수(dominance function)들로 정의되고 입술 움직임을 애니메이션할 때 사용된다. 또, 각 지배함수들은 혼합함수(blending function)와 반음절에 의한 한글 합성 규칙을 사용하여 결합하고 동시조음이 적용된 한글을 발음하게 된다. 따라서 스피치 생성 제스처 이론을 이용하여 입술 움직임 모델을 구현한 방법은 기존의 보간에 의해 중간 움직임을 생성한 방법보다 실제 움직임에 근사한 움직임을 생성하고 동시조음도 고려한 움직임을 보여준다. The existing lip animation method of Hangul classifies the shape of lips with a few shapes and implements the lip animation with interpolating them. However it doesn't represent natural lip animation because the function of the real motion of lips, during articulation, isn't linear or simple non-linear function. It doesn't also represent the motion of lips varying among phonemes because it doesn't consider coarticulation. In this paper we present a new coarticulation model for the natural lip animation of Hangul. Using two video cameras, we film the speaker's lips and extract the lip control parameters. Each lip control parameter is defined as dominance function by using Lofqvist's speech production gesture theory, This dominance function approximates to the real lip animation of a phoneme during articulation of one and is used when lip animation is implemented. Each dominance function combines into blending function by using Hangul composition rule based on demi-syllable. Then the lip animation of our coarticulation model represents natural motion of lips. Therefore our coarticulation model approximates to real lip motion rather than the existing model and represents the natural lip motion considered coarticulation.