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이계임,반현정,박기환,황윤재 한국농촌경제연구원 2014 농촌경제 Vol.37 No.3
이 연구에서는 소비자역량지수와 소비자시장성과지수의 산출방식을 종합하여 ‘농식품 소비역량지수’를 개발하고, 소비자설문조사를 통해 농식품 전체와 분야별 소비역량지수를 계측하고자 하였다. 농식품 소비는 농식품에 대한 선택, 소비, 섭취, 영양 및 건강까지 일련의 단계를 거치기 때문에 농식품 소비역량지수의 내용요소를 일차적으로 농식품 소비단계에 따라 소비자의 농식품 구매역량, 식생활역량, 피해구제역량으로 구분하였다. 이상적인 농식품 소비역량수준 10점으로 할 경우 부문별로 농식품 구매역량지수는 6.4∼6.6점, 식생활역량지수는 7.3점, 피해구제역량지수는 5.0점 수준으로 계측되었다. 대안별 농식품 소비단계별 가중치를 적용하여 농식품 소비자역량지수를 산출한 결과 6.2∼6.5점 수준으로 추정되었다. The purpose of this study is to develop an ‘Agrifood Consumption Competency Index’ with the reference of the ‘Consumer Competency Index’ & ‘Consumer Market Performance Indicator’ calculation methodology then measure the ‘Agrifood Consumption Competency Index’ by a consumer survey. Agrifood consumption goes through a series of steps starting from the selection of the product, purchase, eating and leading to nutrition ingestion. Accordingly, the ‘Agrifood Consumption Competency Index’ is classified into the ‘Agrifood Purchase Competency Index’, ‘Eating Habit Competency Index’ and ‘Agrifood Damage Relief Competency Index’. The result came out each for the ‘Agrifood Purchase Competency Index’ from 6.4 points to 6.6 points, the ‘Eating Habit Competency Index’ 7.3 points and the ‘Agrifood Damage Relief Competency Index’ 5.0 points of ideal condition total 10 points. By combining the weight of each classification, the total result ranged from 6.2 points to 6.5 points.
이계임,최지현 한국농업정책학회, 한국축산경영학회 2000 농업경영정책연구 Vol.27 No.1
Identifying the implicit valuations of beef characteristics in the Korean market has important policy implications for the Korean beef industry. Hedonic price model was applied to estimate beef characteristic values. The beef grading data from Animal Products Grading Service(APGS) were used in the analysis. The results indicate that selected carcass characteristics have significant effects on the price paid for Korean beef carcass. In particular, marbling plays a substantial role in determining the price of beef carcass, which underscores the importance of marbling in the Korean market.
이계임,김태희,김민정 한국농촌경제연구원 2006 농촌경제 Vol.29 No.2
The main purpose of the study is to evaluate the existing food away from home statistics and suggest ways to improve the statistics. To this end. the study analyzed the existing statistics and reviewed the cases of foreign countries. In case of Japan, business conditions and types are included in the food away from home statistics. In the United States, the statistics has realistic classification by type and service level based on business conditions. In the two countries, the Japanese Food Service Industry Research Center and the American National Restaurant Association are in charge of producing the food away from home statistics respectively. In response to the changes in the food service industry, the market scale will expand to include the food and drinking sales in lodging, transportation centers and HMR(Home Meal Replacement) industry. Also, it is necessary to develop new statistics and found a new organization to manage the food away from home statistics.