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윤상원 한국기술사회 1999 技術士 Vol.32 No.6
This study deals with the quality strategy using brain science as the tool of productivity improvement. Especially, it is critically analyzed that the application of the brain theory to the new deployment methodology of quality management corresponds to the industrial improvement properly in points of performing quality and productivity, and contributing the growth of our society etc.
윤상원 고려대학교 한국사연구소 2013 International Journal of Korean History Vol.18 No.1
The purpose of this article is to shed light on how the political topography of the Korean community in the Russian Maritime Province changed, in 1922 and thereafter, with the end of the Russian Civil War in Siberia. Koreans in the region had fought on the side of the Soviet Red Army against the White Army of Russia and the international intervention army in that war, and had come out as victors. After the war, came an era of reconstruction. Koreans in the region had to adapt to the changing situation in the province. Korean partisan guerrillas who had fought on the side of the Red Army and Russian guerrillas now had to build a new life. A majority of them chose to stay there and applied themselves to the work of building socialism and participating in the fulfillment of the Russian revolution. Meanwhile, some of them chose to continue the struggle for their home country’s independence and left for new sites, including Manchuria and China, to campaign against Imperial Japan. Some of them were dispatched to Korea with the aim of fulfilling the objective of the Korean revolution and helping organize the Korean Communist Party and the national liberation movement. Many of these people were affiliated with the Shanghai Faction of the Korean Communist Party. The positions left vacant by their departure came to be filled by people who had returned to the Russian Maritime Province following the end of the civil war. They were mostly those affiliated, directly or indirectly, with the Irkutsk Faction of the Korean Communist Party. Senior members of the old Korean National Council, who had left the Maritime Province after the massacre of Koreans in the province’s New Korean Town by the Japanese army, in April 1920, returned in droves. They soon took up important positions in the party and the soviet, and so increased their influence on the Korean community. In this process, senior members of the old Korean National Council came to play a leading role in the province. Such was the political topography of the Korean community in the Russian Maritime Province in the mid-1920s. Amid such changes, the Russian Maritime Province, including Vladivostok, which had served as the center of the overseas national liberation movement for Korea between 1910 and the early 1920s, could no longer play such a role. Koreans in the province applied themselves to working for the construction of socialism and for the enhancement of the living standards of Koreans in Russia.
새(Arundinella hirta.) 건초의 조제법에 의한 사료가치 비교시험
윤상원,신상주,윤익석 한국축산학회 1969 한국축산학회지 Vol.11 No.2
An experiment was conducted to determine the feeding values of Arundinella hirta, hays made by different methods i.e., artificial drying and sun curing under various conditions which resulted in hays class Ⅰ, Ⅱ and Ⅲ. 1. There was no difference in crude protein content among the treatments, whereas total organic matter, crude fat and nitrogen free extract were diminished in the reverse function of the time required in curing hays thus causing a relative increase of crude fibre and mineral matter. 2. A lower digestibility of nitrogen fraction of artificially cured hay compared to that of sun cured class Ⅰ observed in this trial may be due to the denaturization of protein caused by the high temperature employed during the treatment. The digestibilities of total organic matter, crude fat, nitrogen free extract and crude fibre were steadily lowered as the time of hay curing was prolonged but that of mineral matter was exceptional; it was augmented. 3. For the maximum preservation of total digestible nutrient the artificial drying was proved to be superior to that of sun curing; in fact the former amounts more than 3 times higher than that of sun cured class Ⅲ. Of the sun cured, the nutritional value of hays drops steadily as the curing time prolonged and this is most apparent in case of digestible crude protein.