대구지역 야생조류로부터 분리한 Salmonella속 균의 생물화학적 특성과 Plasmid Profile

윤가리,이영주,김기석,탁연빈 한국수의공중보건학회 2003 예방수의학회지 Vol.27 No.2

The present study was conducted to investigate the prevalence, biochemical properties and plasmid profiles of Salmonella organisms isolated from wild birds in Daegu area during the period from May, 1999 to August, 2000. Twenty strains of Salmonella were identified from 192 samples of heron feces and 86 samples of pigeon feces. Among Salmonella isolates, S. montevideo were the most frequent serotype (16 strains), 3 strains of them were S. typhimurium and the other one was untypable. The biochemical properties of 20 strains of Salmonella isolated were in accordance with the traditional characteristics of Salmonella spp. in the majority of biochemical test such as IMViC, carbohydrate fermentation and amino acid decarboxylation. The majority of isolates were highly susceptible to amikacin, ampicillin, amoxicillin, carbenicillin, cephalothin, ciprofloxacine, chloramphenicol, enrofloxacin, furazolidone, gentamicin, kanamycin, nalidixic acid, polymixin B and sulfamethoxazole, while they were moderately susceptible to streptomycin and tetracyclin. However, the majority of them were highly resistant to nitrofurantoin. In plasmid profile, 21.1 kilobase (Kb), 20 Kb and 13.2 Kb fractions were common to three S. tvphimurium and one untypable strains, and no fraction was shown in all strains of S. montevideo.

우리는 왜 협동조합이었나? : 성미산학교 협동조합 두더지 실험실 만들기 프로젝트

윤가야,오선재,강유진,강다운 교육공동체벗 2015 오늘의 교육 Vol.- No.24

아! 살 수 있겠구나 : 同無를 찾아서 떠난 진로기행

윤가야,오선재,강유진,강다운 교육공동체벗 2015 오늘의 교육 Vol.- No.26

인천지역 유기동물 현황 및 개 질병 조사

윤가리 ( Ga Ri Yun ),정은하 ( Eun Ha Jung ),라도경 ( Do Kyung Ra ),정철 ( Cheol Jeong ),이경민 ( Kyung Min Lee ),채현우 ( Hyun Woo Chae ),이정구 ( Jung Goo Lee ),이성모 ( Sung Mo Lee ) 한국동물위생학회 2014 한국동물위생학회지 (KOJVS) Vol.37 No.4

Animals and disease frequency of the rescued dogs were investigated in Incheon Veterinary Medical Association Animal Shelter from January in 2012 to December in 2013. Three zoonoses (rabies, brucellosis, and dirofilariosis) and three infectious diseases (canine distemper, canine parvoviral enteritis, and canine influenza) were examined for stray dogs. Among 5,603 heads, 647 (11.5%) went back to their owner and 969 (17.3%) were adopted to new families. Prevalence of dirofilariosis, canine distemper and canine parvoviral enteritis were 2.2% (16/718), 6.0% (24/399) and 6.1% (24/396), respectively. Positive antibody rates against rabies, B. canis and canine influenza virus were 20.5% (41/200), 0.1% (1/718) and 2.0% (4/200), respectively. Protective antibody for canine distemper virus and canine parvovirus were shown in 47.0% (94/200). The data indicate that control measures including facility standards and disease control program are one of the important aspects of the shelter management because stray dogs are exposed to various infectious agents.

[텃밭과 부엌을 학교의 중심으로 - 교육농(農) 이야기 시즌 3] 학교 대신 텃밭으로! : 성미산학교 버뮤다 삼각텃밭 이야기

강유진,오선재,윤가야,강다운(그림) 교육공동체벗 2014 오늘의 교육 Vol.- No.21

PPD 음성으로 확인된 출하소의 결핵병 진단예

정철 ( Cheol Jeong ),윤가리 ( Ga Ri Yun ),라도경 ( Do Kyung Ra ),김경미 ( Kyoung Mi Kim ),이정구 ( Jung Goo Lee ),김경호 ( Kyoung Ho Kim ),이성모 ( Sung Mo Lee ) 한국동물위생학회 2014 한국동물위생학회지 (KOJVS) Vol.37 No.2

Thirteen diary cows were diagnosed as bovine tuberculosis (BTB) based on pathological findings and PCR method from 74 diary cows slaughtered in Incheon city. BTB was outbreaked 9 times in the farm from March 2010 to June 2013. The BTB confirmed cows were all negatives by intradermal test with PPD at 3 times. Recently, disagreement between BTB outbreak and intradermal test has been raised as a big problem. This phenomenon suggest that a new control programs are necessary at farm level as well as diagnostic level.

뇌내출혈 후 편마비 환자에서 FCST를 활용한 상부경추 교정에 따른 보행 및 근력 개선된 1례

허준영,박상수,이수현,장정희,윤가인,박미소,설인찬,김윤식,류호룡 척추신경추나의학회 2025 척추신경추나의학회지 Vol.20 No.2

Objectives Intracerebral hemorrhage (ICH) causes severe neurological sequelae in- cluding hemiparesis and gait disturbance. In chronic-stage patients, functional re- covery is limited. Functional CerebroSpinal Technique (FCST), targeting upper cer- vical misalignment through TMJ balancing, has been proposed as a potential inter- vention, but clinical evidence in chronic ICH is lacking. Methods A 64-year-old woman with right hemiparesis, gait disturbance, and apha- sia 4.65 years after left putaminal ICH underwent 27 outpatient sessions over two months. FCST-based upper cervical correction was performed exclusively using 162 Cervical Balancing Appliances (CBA). Motor function, ADL, and gait parameters were assessed before and after intervention. Results Motor strength improved in Manual Muscle Testing and isokinetic performance. Korean Modified Barthel Index increased from 71 to 78. Functional gait tests showed significant improvements: TUG time (-23.2%), 10MWT time (-28.0%), and reduced steps in 360° turn test. GAITRite® analysis revealed marked increases in right step length (+192.1%) and stride length (+1150.2%), with improved gait symmetry. Conclusions This case demonstrates that FCST-based upper cervical correction may contribute to meaningful improvements in chronic-stage ICH patients beyond the typical recovery window. However, limitations including single-case design in- dicate the need for controlled trials and standardized diagnostic protocols.

식육부산물을 주재료로한 복합즉석조리식품의 안전성 연구

송성민,이길봉,김명희,정지열,황원무,윤가리,김선회,고종명,김용희 한국식품위생안전성학회 2007 한국식품위생안전성학회지 Vol.22 No.2

research was performed to investigate chemical and microbiological hazards of Ready-to-eat(RTE) compound fods which uses the by-product of meat. For this experiment, 51 samples of RTE compound foodsin by-product of meat distributed in Incheon from January to December 2006 were tested. The contents of heavy met-als in the main ingredient of RTE compound foods were in the range of 0.073~0.112 ppm for lead (Pb), 0.006~0.013ppm for cadmium (Cd) and 0.746~0.978 ppb for mercury (Hg). The concentrations of residual ABS( alkyl benzene10.3ppm). Staphylococcus aureus was isolated from 11 samples (21.6%) among 51 main ingredients of RTE com-pound foods. The isolation rates of Salmonella spp. and Clostridium perfringens were 2.0% (1/51) and 5.9% (2/51),respectively. By types of main ingredient, the small intestine was showed the highest isolation rate as 35.3% (12/34),ham and the sausage which are main ingredients of the Budae-pot stew were 25% (2/8) and other meat products were20% (1/5). Food poisoning bacteria was not found in the blood of pig which is a main ingredient of the Sunji-pot stew.28.4% (27/95) of sauce included in each RTE compound fods were coliform bacteria positive. Pesticide residuesof pesticide were chlorothalonil 2.8 ppm, EPN 10.3 pm, chlorpyrifos 0.4ppm and indoxacarb 0.7 ppm. In 33 beansprout samples, captan and carbendazim were not detected.

인천지역 소 부산물의 미생물 및 Pb, Cd 오염도 조사

남지현 ( Ji Hyeon Nam ),정윤정 ( Yun Joung Joung ),윤가리 ( Ga Ri Yun ),홍성희 ( Seong Hee Hong ),안은정 ( Eun Jung Ahn ),이정구 ( Jung Goo Lee ),이성모 ( Sung Mo Lee ) 한국동물위생학회 2012 한국동물위생학회지 (KOJVS) Vol.35 No.3

This study was carried out to investigate the heavy metal and microbiological hazards on by-products (liver, omasum, small intestines) of cattle. From April to October in 2011, one hundred and twenty samples were equally collected from slaughterhouse and meat by-product markets in Incheon city. The total bacteria counts and E. coli count were applied to assess the microbiological quality. Food borne bacteria including Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens and E. coli O157:H7 were also determined. The results were obtained as follows: The undesirable grade (more than 105 CFU/cm2) was detected in the by-product from 18.3% (slaughterhouse) and 23.3% (by-product markets). The frequency of generic E. coli (more than 102 CFU/cm2) from the slaughterhouse was 20.0%, whereas that of the meat by-product markets was 26.7%. Of the samples from slaughterhouse, 3 (5.0%), 5 (8.3%), and 12 (20.0%) samples were contaminated with Salmonella spp, S. aureus, and C. perfringens, respectively. S. aureus and C. perfringens were also detected in 6 (10.0%) and 25 (41.7%) samples in the meat by-product markets, respectively. Nine of 11 S. aureus isolates harbored toxin gene. However, the cpe gene of C. perfringens was not detected among the 37 isolates. The detection rate was higher in August than in February, April and June. The levels of Cd and Pb in all the samples tended to be low (<0.2 mg/kg). This preliminary data could be used for legislation on the regulation and control of microorganism and heavy metal in by-products of cattle.

인천지역 유통 계란의 신선도 및 영양성분 함량 조사

홍성희 ( Seong Hee Hong ),라도경 ( Do Kyung Ra ),윤가리 ( Ga Ri Yun ),정윤정 ( Yun Joung Joung ),남지현 ( Ji Hyeon Nam ),정은하 ( Eun Ha Cheong ),이정구 ( Jung Goo Lee ),이성모 ( Sung Mo Lee ) 한국동물위생학회 2012 한국동물위생학회지 (KOJVS) Vol.35 No.2

This study was performed to investigate the freshness and nutritive components of eggs from Incheon area. The eggs of 64 brands collected from 7 hypermarkets and 6 brands collected from farms were examined to test the Haugh unit (HU), egg yolk index and specific gravity. HU and specific gravity were higher in farm eggs than in hypermarket eggs (P<0.05), and there was no difference in the egg yolk index. Among hypermarket eggs, HU and egg yolk index were higher in the graded eggs than in non-graded eggs (P<0.05), and specific gravity was not different between them. HU and egg yolk index of the eggs collected in March were higher than those in August (P<0.05). To monitor the bacterial contamination, total coliforms, total bacterial counts (TBC) and Salmonella enteritidis were examined. Salmonella enteritidis and total coliforms were not detected from all eggs. TBC of farm eggs were less than 101 CFU/mL in all samples and TBC of hypermarket eggs were less than 101 CFU/mL in 187 samples, 101∼102 CFU/mL in 3 samples and 103∼104 CFU/mL in 2 samples, respectively. Antimicrobial residues were not detected from all eggs tested. The vitamin E contents in the vitamin E enriched eggs from 6 brands hypermarket were 1.98∼22.96 mg/yolk100 g (14.04±8.81 mg/yolk100g), and those of 5 brands among them were higher than the average of ordinary eggs. In one brand egg, vitamin E content was lower than the average of ordinary eggs. The vitamin E contents of ordinary eggs were 1.75∼16.36 mg/yolk100 g (average 5.57±2.76 mg/yolk100 g) and there were no price differences between vitamin E enriched eggs and ordinary eggs. In the contents of vitamin E, docosahexaenoic acid (DHA) and cholesterol, there were no significant differences according to the price. These results suggests that egg production, distribution, and management system should be improved for supplying fresh eggs to consumers at reasonable prices.