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오세관,김정곤,이정희,원용재,이동현 한국작물학회 2014 한국작물학회지 Vol.59 No.3
The objective of this study was to evaluatequality properties including amylose, alkali digestion value(ADV), texture and GABA (Gamma Amino-Butyric Acid)of brown rice and 1~5 ㎜ germinated brown rice of Keunnunand Samkwang culitvars. The protein content of germinatedbrown rice showed increasing tendency according to shootlength, however, the difference was not statistically significant. The amylose content of all samples ranged from 15.0% to16.0% in Keunnun and 17.0% to 18.0% in Samkwang, withoutsignificant differences. Compared to regular brown rice,germinated brown rice from both cultivars demonstratedreduced gel consistency, which contributed to the improvedcooked rice texture. Especially, germinated brown rice hadsignificantly lower setback values, which is correlated withhigh palatability of cooked rice. However, there was nosignificant difference in gel consistency between 1 ㎜ and2~5 ㎜ germinated brown rice. GABA content in Keunnunincreased by 3~5 times after germination process. In Samkwang,GABA content increased by 50 times (from 0.005 ㎍/g to0.243~0.247 ㎍/g) after germination. The hardness of germinatedbrown rice was significantly lower than that of brownrice. However, there was no significant difference in hardnessaccording to shoot length. Consequently, when processinggerminate brown rice, it is recommended to maximize functionalingredients by germination while maintaining shootlength less than 2 ㎜.
오세관 한국자원식물학회 1998 한국자원식물학회지 Vol.11 No.3
Test plants with 10 days old primary leaves were indouclated by shaking infected seedlings with sporulating colonies over them in an inoculation room under the conditions of 20$\pm$1 $^{\circ}C$ with constant illumination of 2.500 lux and 100% realtive humidity. A seeding reaction of 4 days after inoculation appreared in the trisomic types as opposed to Tri-5B line had been symtoms of a fungus 3 days after inoculation. The infection types of 8 days after inoculation were recognized with higher susceptibility to each trisomics in A genomie than B-genome. Tri-2A line showed less condium and there appeared symptoms of a conditions of mottle and formed papilla, and haustorium was not formed. However, Tri-5B line had much condium one overall leaves and showed a symtom like necrosis compared with normal plant. Moreover, Tri-5B line showed high sensitivity and high germination number of condium. These results inferred that resistant gene located on 2A chromosome and susceptibility gene is located on the chromosome 5B.