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목포각국공동거류지(木浦各國共同居留地)의 도시공간(都市空間)의 형성과정(形成過程)에 관한 고찰(考察)
양상호 한국건축역사학회 1995 건축역사연구 Vol.4 No.1
This thesis is a historical research about the Foreign Settlement at Mokpo as the fourth among the Open Ports which express the historical characters of Korean Modern, as a city which did not exist before the Korean Modern. So I analyzed positively the process of establishment and the process of urban form during the period which contained the characters of Concession, from 1897 to 1910. Even though the urban basic form of the Foreign Settlement at Mokpo was planned by Korean Goverment, it's townscape was changed to Japanese style by Japanese since Mokpo port was opened. Because it had settled by Japanese residents which had majority. But I found that the urban form was not composed by the Modern urban planning theory or method, but by the existing conditions such as topography and roads. The center in the settlement had shifted from the front region of Japan Consulate to the East region which was in the vicinty of Korean village. And also former internal oriented urban form had changed to the relevant composition with Korean village. All the changes in the Foreign Settlement at Mokpo was made by the Japanese which had majority, and it is a good example which expresses Korean Modern history.
갯기름나물을 첨가한 모닝빵의 이화학적 품질특성 및 항산화성
양상호,김수진,김미리 한국식품조리과학회 2020 한국식품조리과학회지 Vol.36 No.3
Purpose: This study was conducted to investigate the quality characteristics and antioxidant activities of bread with added Peucedanum japoincum Thunberg(PJT). Methods: PJT powder was added to bread at the level of 0, 1, 3 and 5% of wheat flour. Moisture content, weight, volume, sugar content, reducing sugar content, pH, acidity, color and texture were measured to investigate the bread’s quality characteristics. Antioxidant activities were examined by measuring the total phenol content, DPPH radical scavenging activity and SOD(superoxide dismutase)-like activity. Results: The moisture content of bread significantly increased with increasing content of PJT powder. There was no difference between control bread and PJT-added breads in the sugar content(°Brix) and reducing sugar content. As the amount of PJT increased, the pH decreased but the acidity increased. The hunter color system, L (Lightness) and a (Redness) values of the PJT-added bread crumb decreased, whereas the b (yellowness) value was increased. Hardness was decreased with PJT addition in texture analysis. Total phenol contents increased with increasing PJT amount. IC50 values for DPPH radical scavenging activity and EC50 values for SOD-like activity decreased with increasing amounts of PJT. The sensory evaluation results demonstrated that the bread with 3% PTJ had higher scores in overall preference than the others. Conclusion: Based on these results, it was suggested that PJT powder-added bread is expected to be a good quality bread with high antioxidant activity and preference.
당근 재배 화산회토양에서 질소시비 수준 및 강우, 온도 환경 변화에 따른 N<sub>2</sub>O 배출 특성
양상호,강호준,이신찬,오한준,김건엽,Yang, Sang-Ho,Kang, Ho-Jun,Lee, Shin-Chan,Oh, Han-Jun,Kim, Gun-Yeob 한국토양비료학회 2012 한국토양비료학회지 Vol.45 No.3
본 연구는 당근 재배 화산회 토양에서 질소시비 수준 및강우, 온도 환경 변화에 따른 $N_2O$ 발생 양상 특성 구명하기 위하여 제주특별자치도농업기술원 시험포장에서 2년간(2010~2011년) 수행되었다. 당근 재배기간 동안 $N_2O$ 배출량은 질소시비량이 많을수록 많았다. 대체적으로 $N_2O$ 배출량은 강우량 많은 시기인 재배 초기와 중기에 많았으나, 강우가 적고 한발 시기인 재배 말기에는 매우 적거나 거의 없는 경향을보였다. $N_2O$ 배출 양상은 강우 패턴 및 토양수분함량 변화와 대체로 유사한 경향을 보였다. $N_2O$ 배출량과 상관관계($r$)를 분석한 결과, '10년도에는 토양수분, 토양온도는 각각 $0.5718^{**}$, $0.4908^{**}$로 유의성이 인정되었으나, 토양 EC는 0.2704로 유의성은 인정되지 않았다. '11년도에는 토양수분은 $0.3394^*$로 유의성이 인정되었으나, 토양온도와 토양 EC는 각각 0.2138, 0.2462로 유의성은 인정되지 않았다. $NO_3$-N 및 토양 질소($NO_3-N+NH_4-N$)와는 각각 0.0575, 0.0787로 유의성이 인정되지 않았다. 당근 재배기간 동안 질소시비량에 의하여 배출된 2개년 평균 배출계수는 0.0025 $N_2O$-N kg / N kg으로 추정되었으며, IPCC (0.0100 $N_2O$-N kg / N kg) 배출계수 보다 약 4배 낮았다. This study was conducted to obtain investigated characteristic factors which has an influence on nitrous oxide ($N_2O$) emissions related to the environment change of nitrogen application level, rainfall and temperature. It was done by the carrot cultivation at black volcanic ashes soil in the experimental field of Jeju Special Self-governing Province Agricultural Research and Extension Services from 2010 to 2011. During the carrot cultivation period, the more amount of nitrogen fertilizer applied, the more amount of $N_2O$ emissions were released. Generally $N_2O$ emissions were so deeply released to climate as that in the first and middle of cultivation with heavy rainfall released amount is high, otherwise it was released very low at the end of cultivation and drought season. $N_2O$ emissions type was considered to relate with the rainfall pattern and soil water content. We obtained the result correlated with $N_2O$ emissions, in 2010, as the soil water and soil temperature were significant to $0.5718^{**}$ ($r$) and $0.4908^{**}$ ($r$) respectively, but soil EC was not significant to 0.2704 ($r$). In 2011, soil water was significant to $0.3394^*$ ($r$), but soil temperature and soil EC were not significant to 0.2138 ($r$) and 0.2462 ($r$) respectively. Also, $NO_3$-N and soil nitrogen ($NO_3-N+NH_4-N$) were not significant to 0.0575 ($r$) and 0.0787 ($r$) respectively. During the carrot cultivation period, the average emissions factor released by the nitrogen fertilizer application for 2 years was presumed to be 0.0025 $N_2O$-N kg / N kg. This factor was 4 times than the IPCC (0.0100 $N_2O$-N kg / N kg) factor.