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미술(공예) 교육을 통한 새로운 형의 발견과 그 전개에 대한 연구
안종호 공주교육대학교 초등연구원 1972 公州敎大論叢 Vol.9 No.2
The invention and development of new forms through art and craft education should be accomplished by means of : 1) rediscovery of aesthetic value of Korean grace and developing new forms in conditional formation. 2) teaching intensively to lead the students effectively to a higher level of conception and function by model-study, especially through brainstorming, 3) giving some “crises” during the procedure of production and resolving the technical resistanceand tension, 4) and refining the student's aesthetic sense of new forms and enlarging their creative ability through appreciation of works of art and craft.
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가정 내 주방용 디스포저 도입에 따른 사회적 비용편익 분석
안종호 대한상하수도학회 2012 상하수도학회지 Vol.26 No.4
The use of food waste disposers (FWDs) can be an emerging option to manage organic food wastes in municipal sewage system. The cost-benefit analysis (CBA) of introducing domestic FDWs is conducted to access the allowable disposer market price and the economic impact on food waste management from conventional solid waste management system. If the convenience value of 10,000 won/month is taken into consideration based on survey results, the introduction of FDWs can lead to net economic benefits, allowing the capital cost of disposer up to 1,000,000 won/unit. Without the consideration of convenience value, the introduction of FWDs becomes profitable if the capital cost of disposer is less than 50,000 won/unit. In case that the value of convenience is more than 7,000 won/month, the reduction of food waste management cost is not valid for the introduction of FWDs to be non-profitable. However, if environmental externalities are considered, the proposed system could become breakeven with the cost of food waste management decreases by 54% (60,000 won per ton).
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하수처리 방류 소하천내 퇴적물로부터의 박테리아 유출 플럭스모델 비교
안종호 대한상하수도학회 2010 상하수도학회지 Vol.24 No.2
Treated sewage could enable growth by providing key nutrients or seeding the sediments with enterococci strains that can grow in the environment. This study is to test the hypothesis that the flux of bacteria into the water column is rate-limited by the transfer of bacteria across the sediment/water interface. Two conceptual models are derived for the transfer of bacteria to the water column from the sediment/water interface: convective diffusion of isolated bacteria and resuspension of particle-associated bacteria. The model predictions are directly tested together with field measurements of bacteria and sediment in an effluent-dominated stream where high concentrations of enterococci in this stream originate primarily from growth of the bacteria in stream sediments. The results reveal that high concentrations of enterococci in this stream are transported primarily by resuspension of particle-associated bacteria accumulated at the sediment/water interface, either in the form of bacterial aggregates or in the form of inorganic particles.
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안종호,김영직 한국축산식품학회 2003 한국축산식품학회지 Vol.23 No.1
This study was conducted to investigate the effect of dietary mugwort powder on the physico-chemical characteristics of pork. Pig was randomly selected based on three dietary treatments: 1) control(commercial feed) 2) T1(commercial feed supplemented with 1% mugwort powder) and 3) T2(commercial feed with 3% mugwort powder). They were fed with the experimental diets for 30 days and slaughtered. Meat samples were wrap packaged and stored at 4${\pm}$1$^{\circ}C$ In the proximate composition, crude fat was slightly low in the T1 and T2(p<0.05). The pH and TBARS of the control were higher than those of the treatment groups(T1, T2). The pH, TBARS, VBN and WHC of all treatments significantly increased during storage period at 4 ${\pm}$ 1$^{\circ}C$(p<0.05). Oleic acid, palmitic acid, linoleic acid and stearic acid were major fatty acids in pork Linoleic acid and linolenic acid contents were higher in treatment groups than in the control.
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