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Digital Space 공간미(空間美) 연구 : Rene Magritte Golconda 작품분석을 중심으로
송진선 경기대학교 건축전문대학원 2005 경기대학교 건축대학원 논문집 Vol.9 No.-
본 논문은 디지털 공간에서도 인간의 미적 감각이 존재한다는 호기심에서 출발하였다. 미(美)는 인류의 생존에 대해서는 부차적이고 2차적 요인들로 생각되어져왔으나 실제로는 인류생존패턴에 중요한 패러다임으로 작용해왔다. 물리적 공간에서의 미(美)가 아름다움의 물리적 성질과 결합되어 지각 될 수 있는 많은 원리들에 대해 연구한 것이라면 데카르트 좌표체계를 무시한 디지털 공간으로 대표되는 비관성적 공간에서의 미감은 기존 인류가 획득한 공간 인지의 지식을 물리학적으로 주어진 인간의 전제조건과 결합된 다른 영역으로서의 아름다움을 만들어내고 지각한다. 인간의 시각은 2차원의 구조체계로 이루어져 있다. 그리고 그런 2차원의 구조체계는 3차원의 소실점, 4차원의 비합리적 시공간, interface와의 소통에 의해서 만들어지는 가상공간까지 현재의 공간에 생존하도록 진화, 적응해왔다. 그러한 공간을 인간은 항상성에 의해 지각하고 인지한다. 항상성이란 2차원 배열의 시신경에 투영되는 3차원 객체의 왜곡된 사영을 원래 객체의 형태로 복원해 인지하도록 하는 알고리즘으로 인간의 항상성이라는 모듈은 인간이 공간을 경험하고 생존하는데 도움을 준다. 인간의 생물학적 성질은 생존에 유리한 방향으로 진화해왔다. 그리고 미감 역시 인류의 탄생과 생존에 중요한 공헌을 했다. 오늘날 많은 사람들은 미의 기준을 문화적 산물로 생각하는 경향이 있으나 실상 심미적 선호경향은 매우 보편적이고 우리 속에 내재한다. 인공적인 산물들로 구성되었다고 할 수 있는 디지털 공간을 R. Magritte의 Golconda 그림을 이용, 새로운 논리적 틀을 적용한 후 그림이 주는 공간적 이미지들을 Digital space와 연관하여 고찰해보고 인간의 감각에 줄 수 있는 감동이나 혼란스러움을 물리적 공간에 적응된 인간의 시지각 체계와 결합한 진화심리학의 심미적 관점과 인간이 가진 항상성 체계의 관점에서 연구해본다. This study originated from the curious fact that humans perceive beauty in the digital space. Usually beauty is regarded as "secondary" in the survival of humanity, but actually it has been an important paradigm in humanity's survival pattern. If we define beauty in the physical world as a study on the perceptions of many principal's combined with physical properties, then the beauty sense in the "non-inertial world", which represents the digital space and ignores Cartesian coordinates, creates another area of beauty that is combined with humanity's previous physical space perception. Human eyesight is 2 dimensional. That 2 dimensional eyesight has progressed and adjusted to survive to the 3 dimensional vanishing point, 4 dimensional irrationality eyesight space, and cyber space which is made by understanding of interface. Humans perceive those spaces by homeostasis. When the incorrect projection of a 3 dimensional object is reflected into a 2 dimensionally arranged eyesight, our homeostasis module helps us to experience that space and to survive, we call this homeostasis. Humanity's biological properties have progressed to the advantage direction in order to survive. And man's sense of beauty has also been an important contribution to humanity's birth and survival. Today many people think that our standard of beauty is born from our culture, but actually man's sense of what is beautiful is generalized We will study the digital space which consists of artificial things, and we will adopt a new logical framework with the aid of R. Magritte's "Golconda" and we will study about relation of the spacial image and the digital space. And we will also study the impression and confusion of human senses in the aesthetic view of evolution physiology which is combined with humanity's eyesight system adjusted to the physical space, and in the homeostasis view.
부산시교육청 영양교육체험센터 식생활 진단 시스템을 활용한 초등학생의 체중급별에 따른 영양·식생활 위험요인 비교
송진선,한영신,이경아 대한영양사협회 2023 대한영양사협회 학술지 Vol.29 No.4
This study was undertaken to analyze the growth, nutritional, and dietary risk factors of elementary school students belonging to the Busan Metropolitan City Office of Education and provide the basic data needed to develop an underweight and obesity prevention program. In 2021, BMI and Dietary Screening Test (DST) data of 4,046 children surveyed by the Nutrition Education Experience Center’s “Diagnosis System” of the Busan Regional Office of Education were analyzed. The DST consists of 36 questions about lifestyle habits, meal quality, meal regularity, snack quality, and eating behavior. Of the children included, 6.8% were underweight, 65.4% were normal weight, 13.4% were overweight, and 14.4% were obese. Children in the obesity group had shorter sleep and meal times (P<0.001), lower vegetable and fruit consumption frequencies (P<0.001), higher fast food consumption frequencies (P<0.001), higher rates of skipping meals (P<0.01) and breakfast (P<0.001), and more frequently used smartphones and watched TV during meals (P<0.001). The underweight group had the highest scores for all eating development factors but more frequently had chewing and swallowing difficulties (P<0.001). The study confirms underweightedness and obesity are present different problems and indicates that nutrition teachers should conduct accurate studies on the eating habits and behaviors of obese and underweight students and provide individually tailored nutritional counseling.
어린이 식생활스크리닝(DST)을 이용한 부산지역 초등학생의 식행동 및 영양상태 평가
송진선,한영신,이경아,Jin-seon Song,Youngshin Han,Kyung A Lee 대한영양사협회 2023 대한영양사협회 학술지 Vol.29 No.2
In this study, the authors surveyed the dietary habits of all elementary school students registered with the Busan Metropolitan City Office of Education using an online questionnaire called the Dietary Screening Test (DST). The DST consists of 36 items, and these were divided into 5 factors: life rhythm, meal quality, eating development, eating temperament characteristics, and eating habit characteristics. Data were collected from 153,017 students attending 304 schools in Busan, and the responses of 4,020 were included in the analysis. The study was undertaken to document growth and development and diagnose nutrition and dietary problems to provide basic data for the development of customized nutrition education and counseling programs. Results showed that 13.5% and 14.3% of participants were classified as overweight or required weight management for obesity, respectively; 6.7% were underweight. Additionally, 37.0% and 9.5% of children required parental attention at bedtime and sleeping hours, and 14.2% ate too quickly or too slowly. Furthermore, food group consumptions were unbalanced, 25.0% and 64.4% of participants ate grains and protein less than twice a day, respectively, and 72.3% and 74.5% ate kimchi and vegetables less than twice a day, respectively. In contrast, 28.8% of respondents consumed sweet snacks daily or 5~6 times weekly. These findings highlight the need for a standardized school nutrition counseling manual and individually customized nutrition counseling programs to address the nutrition and dietary problems of elementary school students in Busan.
포인트 위치에 따른 포니테일 셀프 롱헤어스타일링 연출제안
송진선 ( Jin-sun Song ),정현진 ( Hyun-jin Jung ),양은진 ( Eun-jin Yang ) 한국미용예술경영학회 2013 미용예술경영연구 Vol.7 No.3
Change in aesthetic appearance of modern society itself increased, taking care that the public interest is growing. Hairstyle occupies a large proportion of the change in appearance , but is a lot of information about the direction of the hair style lacking. The purpose of this study is the public who received treatment in the beauty salon style at home alone everyday self is a beautiful style of the hair styling and hair experts who maintain and customers from the perspective of the public self-styling method is proposed to produce materials for profitable customer management be used. In this study of the book (paperback), the Internet, refer to the preceding paper, 20 and 30 for women can be their own self hair styling hair styling want to study how the three categories of hair length, short, medium, long hair in long hair mainly to the public in the most familiar and easy-to-follow way to tie a ponytail style basically selects the study, was planned. Photos of model make-up and hair-winning no majors in the same spot shooting demonstrations have looked in the mirror showing hair rendering can be according to model themselves after training were taken. Research of the first, ponytail style is being used, and how they can use the tool presented in detail, and the second, using the Selflong hair styling tools offer the basic techniques and the third, the center point of location-specific basic techniques ponytail style Long hair Styling and application of selfdirected method was proposed. First study, self- ponytail hair styling tools and products necessary tips about the correct use and selection were examined. Second, long hair styling tool with the basic techniques of self- tie straight, wave direction is proposed. Third, the location of points around the ponytail base style long hair styling techniques for self-directed application of the proposed method. 20 and 30 for women who long hair around the ponytail to study the various styles that can not be proposed follow-up study had limitations due to changes in a variety of hair styling method proposed self hope be done.