http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 송양순 (검색결과 44 건)
- 무료
- 기관 내 무료
- 유료
-
-
초 중등 여학생들의 식생활 행동과 기호도에 관한 조사 연구 : 경남 창원 지역을 중심으로 in chang won(Kyong Nam) Area.
송양순 國立昌原大學校 基礎科學硏究所 1992 基礎科學硏究所論文集 Vol.3 No.-
The purpose of this paper is to provide a basic data for dietary education and to explore more effective and improved food menu for the students in this period of growth. A survey was carried out during June 18-20(1991) in Chang Won area to the 331 female students of primary middle and high schools . Using a questionnaire, their dietary life and their preference on 190 kinds foodstuffs were asked. A. The analysis of their dietary life reveals the following findings. 1. A quite large number of subjects have an unbalanced diet. The percentage of an unbalance becomes higher according to age. 2. Most of them have a snack habitually without any special reason. The younger ones prefer cookies, but he elder ones favor drinks. 3. The same kind of meals were being served too frequently. The subjects want a variation in cooking methods and various side-dishes. 4. For breakfast, it is hoped that rice and bread are served side by side. For lunch, rice has a high preference while the flour-based meals have a low preference. High preference for rice is observed for supper. It was also found out that they want soup for both breakfast and supper and 4 or 5 kinds of side- dishes. B. The analysis of their preference for foodstuffs reaches the following findings. 1. For main dish, white boiled rice preferred, but a preference for fried rice and rice with assorted mixtures is also observed. 2. Subjects liked bean-sprout soup and dumping soup. Generally, all kinds of beef soup are favored. But a pot-stew was preferred, especially kimchipot-stew. 3. Subjects liked vegetables and uncooked ones were preferred, especially vegetable salad. 4. Chicken meat has a high prefesence, and as a beef-based dish, Bulgogi was the most favorite one. 5. Among fishes, squicl has a highest preference, then mackerel and hair-tail. 6. There was a high preference for dessert. Cold beverages were preferred. Among rice cakes, subjects liked Injolmi. From the above findings, we may conclude that there is a need to improve the quality and the taste of the food, and to diversify the types of dishes. Therefore, a various food provision is required and a dictary education in school should be reexamined to be applied directly to diestary life.
-
-
초등학교 급식에서 나타나는 학생들의 식생활 태도 및 기호에 대한 조사연구 : 창원, 마산 일부 지역을 중심으로
송양순 창원대학교 생활과학연구소 1998 생활과학연구 Vol.- No.2
The main objective of this study is to empirically examine children's habit and preference toward school meal. The respondents in this study were 1.120 elementary school children, selected from 7 elementary schools in Changwon and Masan Major findings of this study are as follows. First, nutrition was regarded as the most important by 62% of the respondents while hunger was indicated as the most important by 29% of them as a meal purpose. Thirty nine percent of the children reported that they were having an unbalanced diet. The meal taht the most children waits for was dinner. Seventy three percent of the children reported that they regularly eat breakfast. And it was found that 64% of the children had snacks, whereas 29% of them did not have snacks after school. It was also found that 51% of the children had snacks sometimes at night, whereas 38% of them did not have snacks at night. Second, the school meal was evaluated positively by 76% of the respondents. The percent of the children who indicated that the foods they do not like were served "often"."occasionally"."barely" was 21%, 55% and 24%, respectively. It was reported that 35% of the children left the meal they did not like, however, 51.4% of them took the whole meal by force. The reason the children left the meal was amount (42%), disliking (36%) and taste (22%) on order of importance. It was also reported that 4.5% of the children took the whole meal to correspond to their teacher's instruction. whereas 50.4% of them tried to take the whole meal, but failed. Third, 94% of the children preferred boiled rice with beans. The favorite soup was dumpling soup(90%), brown seaweed-soup (80%), and Galbeetang (79%), and the least favorite soup was frozen pollack-soup (73.5%), Sarak-soup(64.5%), and radish-fish cake-soup (58%). The favorite roasted food was anchovy (73%),and octopus, whereas the least favorite roasted food was mushroom-pimento (78%). The favorite pan-broiled food was fish cake (82.1%), meat-quail egg (82%), and sausage (70
-
-
-
-
-
-
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
