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배기환,민병선,백흠영,안병준 충남대학교 약학대학 의약품개발연구소 1991 藥學論文集 Vol.7 No.-
The extractability and stability of ginkgoflavonolglycosides under presence of several cellulase preparations were investigated. The enzymes used were macerosin, cellulase C and cellulase NC. The content variation of the glycosides was measured with HPLC method, using caffeic acid as an internal standard. The methanol extract of ginkgo leaf, containing the total flavonolglycosides of 4.46%, was used for the content comparison. By extraction with the enzymes, each or mixed, the peak levels of all the glycosides began to decrease after 1 or 2 hours. After 24 hour extraction, most of the glycosides were degraded to minor components. The flavonolglycosides in ginkgo leaf were also hydrolysed simply by the water extraction. After 24 hour extraction with water at 40℃, the peak levels of major glycosides were distinctly decreased. Rutin was hydrolysed by enzyme treatment or by ginkgo leaf itself. As a result, it was concluded that the commercially available cellulases and the ginkgo leaf itself contain the activities of β-glycosidase and α-rhamnosidase. Kaempferol-3-O-(6'"-O-p-coumaroylglucosyl)-rhamnoside and four other ginkgo flavonolglycosides were not hydrolysed under the same condition.
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배기환,민병선,백흠영,안병준 충남대학교 암연구소 1991 癌共同硏究所 硏究誌 Vol.1 No.1
The extractability and stability of ginkgoflavonolglycosides under presence of several cellulase preparations were investigated. The enzymes used were macerosin, cellulase C and cellulase NC. The content variation of the glycosides was measured with HPLC method, using caffeic acid as an internal standard. The methanol extract of ginkgo leaf, containing the total flavonolglyco-sides of 4.46%, was used for the content comparison. By extraction with the enzymes, each or mixed, the peak levels of all the glycosides began to decrease after 1 or 2 hours. After 24 hour extraction, most of the glycosides were degraded to minor components. The flavonolglycosides in ginkgo leaf were also hydrolysed simply by the water extraction. After 24 hour extraction with water at 40°C, the peak levels of major glycosides were distinctly decreased. Rutin was hydrolysed by enzyme treatment or by ginkgo leaf itself. As a result, it was concluded that the commercially available cellulases and the ginkgo leaf itself contain the activities of β-glycosidase and α-rhamnosi-dase. Kaempferol-3-0-(6' -0-p-coumaroylglucosyl)-rhamnoside and four other ginkgo flavonolglycosides were not hydrolysed under the same condition."
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현미 종류별 발아현미의 발아 전 후 생리활성물질 함량의 변화
정혜영,이동현,백흠영,이영상 韓國作物學會 2008 한국작물학회지 Vol.53 No.5
발아현미에 함유된 기능성 물질의 발아 전후 함량 변화를 평가하기 위하여 일반미, 녹미, 적미, 흑미, 찹쌀현미 등 5종의 현미를 대상으로 발아 전 상태 및 발아현미 제조 후 상태에서의 tocopherol 및 tocotrienol류, squalene 및 phytosterol 류 등 기능성물질 함량 변화를 평가한 본 실험의 결과를 요약하면 다음과 같다. 1. 비타민 E 함량은 발아전보다 발아후의 현미에서 약 10% 수준의 함량 감소가 관찰되었으나 통계적 유의성은 인정되지 않았다. 2. Squalene 함량의 경우 발아찹쌀현미는 발아 과정 중 31% 증가하는 경향이었으나 다른 종류의 현미는 발아 전후 큰 변화가 없었다. 3. Phytosterol류 중 stigmasterol은 모든 종류의 발아현미에서 발아 전 대비 5-27%의 뚜렷한 증가가 관찰되었으며, campesterol, sitosterol 및 총 phytosterol 함량은 발아 전후 간 대차 없거나 다소 감소하는 경향이었다. 4. 이상의 결과를 종합할 때, 비록 현미 종류별 차이는 있었으나 대부분의 경우 발아 현미는 발아전과 비교할 때 stigmasterol은 뚜렷한 증가를 나타내며 본 실험 분석 대상이었던 tocopherol, tocotrienol, squalene, campesterol, sitosterol 등 기능성 물질은 발아 전후 대차 없는 것으로 판단되었다. Recent consumption of germinated brown rice is increasing due to its health-beneficial effects. To clarify germination-dependent changes in functional compound contents, 5 different types of (ordinary, glutinous, green-kerneled, red-colored and black-colored) rices were selected and their pre- and post-germination content changes in vitamin E (α- , β- , ~gamma-tocopherols and α- , ~gamma- , δ-tocotrienols ), squalene, and phytosterols (campesterol, stigmasterol, sitosterol) were evaluated. In the case of vitamin E isomer contents, germination generally resulted in decreasing tendency around 10% in most isomers as well as in total tocopherol and tocotrienol contents in all types of rices. In the case of squalene, significant increase could be observed in glutinous rice (by 31%), while other types of rices exhibited no changes or slight reduction by germination. Regarding stigmasterol contents, all tested types of germinated brown rice exhibited significant increment by 19 to 27% compared to nongerminated cases, except for green colored-rice which showed statistically not significant 5% increment. No changes or slight reductions, however, could be observed in campesterol and sitosterol, as well as in total phytosterol contents. As a conclusion, most of tested pharmaceutical compounds exhibited statistically not significant changes except for stigmasterol which were increased by the germination process.
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이승준,김동철,백흠영,이경동,김윤철,오현철 대한약학회 2018 Archives of Pharmacal Research Vol.41 No.4
This study was conducted to isolate the antineuroinflammatorycomponent(s) in the 80% EtOH extractof P. tinctoria, and to investigate underlying molecularmechanism of the anti-neuroinflammatory component(s) inLPS-induced BV2 microglial cells. To isolate the activecomponent(s) in the extract, various chromatographicmethods were employed, and the structures of the isolatedsecondary metabolites were determined mainly by analysisof spectroscopic data such as NMR and MS data. Tryptanthrin (1), isolated from P. tinctoria extract, significantlyinhibited the protein expression of iNOS and COX-2, and reduced the levels of their products (NO and PGE2)in LPS-stimulated BV2 microglial cells. Tryptanthrin (1)also downregulated the production of pro-inflammatorycytokines such as TNF-a, IL-6, and IL-1b. These antineuroinflammatoryeffects of tryptanthrin (1) was elucidatedto be correlated with inactivating NF-jB pathway byinterrupting the phosphorylation and degradation of theinhibitor of jB-a protein, and inhibiting the DNA bindingactivity of NF-jB. In addition, tryptanthrin (1) suppressedthe activation of p38 MAPK pathway. Furthermore,tryptanthrin (1) inhibited the TLR4 and MyD88 proteinexpression in LPS-stimulated BV2 microglial cells. Takentogether, it was suggested that tryptanthrin (1) have antineuroinflammatoryeffect by regulating TLR4-MyD88-mediated several inflammatory pathways including p38and NF-jB pathways in LPS-induced BV2 microglial cells.
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김용호,최병열,백흠영,이영상 한국약용작물학회 2002 한국약용작물학회지 Vol.10 No.5
삼지구엽초에 함유되어 있는 icariin 함량을 신속하게 추정하기 위하여 NIRS(근적외선 분광분석기)를 이용한 분석 방법을 검토하였다. HPLC를 이용하여 분석된 삼지구엽초 유전자원 150계통에 대한 이카린 함량치를 NIRS 스펙트럼에 적용시켜 42개의 calibration set 와 26개의 valilion set를 구분하였다. NIRS의 검량식을 몇가지 방법에 의하여 비교분석한 결과 2차미분된 스텍트럼을 MPLS(Modified Partial Least Squares)를 이용한 회귀식에 이용하는 것이 가장 적합하였다. HPLC를 이용한 유전자원들의 이카린 함량은 평균 0.424%(0.12~0.67%)이었으며, NIRS에서 도출된 검량식과의 상관계수는 0.951을 나타내었다. 따라서 삼지구엽초의 이카린 함량은 NIRS를 이용하여 신속 편리하게 분석할 수 있음이 인정되었다. Near infrared reflectance spectroscopy (NIRS) has become widely accepted for rapid quantitative analysis of components in some crops. Our object was to determine icariin contents in whole plant of Epimedium koreanum by using an NIRS system. Total 150 plant samples previously analyzed by HPLC were scanned by NIRS and 68 samples were selected for calibration and validation equation. A calibration equation calculated by MPLS(modified partial least squares) regression technique was developed and a coefficient of determination in calibration and validation sets were 0.95 and 0.82, respectively. A comparison between NIRS estimation and HPLC value was performed with the remaining samples not included in the calibration and validation sets. Most of samples also showed a positive correlation like a validation set. Our results demonstrate that this developed NIRS equation can be practically used as a mass screening method for rapid quantification of icarin contents in Epimedium koreanum N.
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현미 종류별 발아현미의 발아 전 후 생리활성물질 함량의 변화
정혜영,이동현,백흠영,이영상 한국작물학회 2008 Korean journal of crop science Vol.53 No.-
Recent consumption of germinated brown rice is increasing due to its health-beneficial effects. To clarify germination-dependent changes in functional compound contents, 5 different types of (ordinary, glutinous, greenkerneled, red-colored and black-colored) rices were selected and their pre- and post-germination content changes in vitamin E (α-, β-, γ-tocopherols and α-, γ-, δ-tocotrienols), squalene, and phytosterols (campesterol, stigmasterol, sitosterol) were evaluated. In the case of vitamin E isomer contents, germination generally resulted in decreasing tendency around 10% in most isomers as well as in total tocopherol and tocotrienol contents in all types of rices. In the case of squalene, significant increase could be observed in glutinous rice (by 31%), while other types of rices exhibited no changes or slight reduction by germination. Regarding stigmasterol contents, all tested types of germinated brown rice exhibited significant increment by 19 to 27% compared to nongerminated cases, except for green colored-rice which showed statistically not significant 5% increment. No changes or slight reductions, however, could be observed in campesterol and sitosterol, as well as in total phytosterol contents. As a conclusion, most of tested pharmaceutical compounds exhibited statistically not significant changes except for stigmasterol which were increased by the germination process. Recent consumption of germinated brown rice is increasing due to its health-beneficial effects. To clarify germination-dependent changes in functional compound contents, 5 different types of (ordinary, glutinous, greenkerneled, red-colored and black-colored) rices were selected and their pre- and post-germination content changes in vitamin E (α-, β-, γ-tocopherols and α-, γ-, δ-tocotrienols), squalene, and phytosterols (campesterol, stigmasterol, sitosterol) were evaluated. In the case of vitamin E isomer contents, germination generally resulted in decreasing tendency around 10% in most isomers as well as in total tocopherol and tocotrienol contents in all types of rices. In the case of squalene, significant increase could be observed in glutinous rice (by 31%), while other types of rices exhibited no changes or slight reduction by germination. Regarding stigmasterol contents, all tested types of germinated brown rice exhibited significant increment by 19 to 27% compared to nongerminated cases, except for green colored-rice which showed statistically not significant 5% increment. No changes or slight reductions, however, could be observed in campesterol and sitosterol, as well as in total phytosterol contents. As a conclusion, most of tested pharmaceutical compounds exhibited statistically not significant changes except for stigmasterol which were increased by the germination process.
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