의료체계의 효율성 향상을 위한 의료사회사업의 의의<상>

박현경,Park, Hyeon-Gyeong 대한병원협회 1990 대한병원협회지 Vol.19 No.6

한국전통간장의 맛과 향에 관여하는 주요 향미인자의 분석(III) -향기성분 분석 -

박현경,손경희,박옥진,Park, Hyun-Kyung,Sohn, Kyung-Hee,Park, Ok-Jin 한국식생활문화학회 1997 한국식생활문화학회지 Vol.12 No.2

This study was carried out in order to investigate effective aroma components of Korean traditional soy sauce. Volatile aroma compounds were extracted by solvent extraction, TMS esterification of methyl acetate extracts and SDE, and analyzed by GC/MSD. 140 voltile aroma compounds were detected by three different extraction methods. Most abundant volatile compounds were acids and phenols and identified aldehydes, hydrocarbons, ketones, furans, furanone, alcohols, esters, nitrogen compounds, sulfur compounds and thiazoles, too. In the analytical sensory evaluation of soy sauce aroma, there were significant differences between each soy sauce sample in all test item. To sum up, Sweet odor was high in Kyupjang. Nutty odor and traditional soy sauce odor were similarly high in Kyupjang and high concentration soy sauce. Kyupjang had high score in overall odor preference than Chungiangs. The result of multiple regression of soy sauce odor characteristics and gas chromatography pattern demonstrated that offensive and sour odor was affected by octadecanoic acid. Contributive compounds to sweet odor were 1,2-benzenedicarboxylic acid and 3,6-dioxa-2,7-disilacotane. Benzoic acid 4-methyl ethyl ester and nonacotane were identified as major compounds of nutty odor. Contribu live variables of traditional soy sauce odor were benzoic acid 4-methyl ethyl ester and 9,12-octadecadienoic acid. The main factors of odor preference were 3-methyl pentanoic acid, acetic acid, 2,6-dimethyl heptadecane and 3,6-dioxa-2,7-disilacotane.

의료체계의 효율성 향상을 위한 의료사회사업의 의의<하>

박현경,Park, Hyeon-Gyeong 대한병원협회 1990 대한병원협회지 Vol.19 No.7.8

Henoch-Sch$\"{o}$nlein 자반증 환아에서 동반된 공장-공장형 장중첩증 1례

박현경,정윤숙,김기중,김용주,이항,임현철,Park, Hyun-Kyung,Chung, Yoon-Sook,Kim, Ki-Joong,Kim, Yong-Joo,Lee, Hahng,Rhim, Hyun-Chul 대한소아소화기영양학회 2001 Pediatric gastroenterology, hepatology & nutrition Vol.4 No.2

Gastrointestinal involvement occurs in two thirds of children with Henoch-Sch$\"{o}$nlein purpura (HSP) and intussusception is by far the most common abdominal complication. Intussusception in HSP almost originates in the small bowel, which is in contrast with idiopathic intussusception. Earlier diagnosis and prompt treatment of intra-abdominal complications can reduce the mortality and ultrasound is the imaging modality of choice in evaluation the bowel manifestations of HSP. We report a case of jejuno-jejunal intussusception associated with HSP in a 5-year-old boy who presented with diffuse abdominal pain and vomiting after a few days of HSP onset. Abdominal ultrasound demonstrated intussusception in the jejunum with well defined target appearance because of the thickened intussusceptum, which disappeared on the computerized tomographic examination checked approximately 24 hours later. A brief review of literature was made.

국민의 의료욕구변화와 의료사회사업의 대응전략

박현경,Park, Hyeon-Gyeong 대한병원협회 1989 대한병원협회지 Vol.18 No.11

한국전통간장의 맛과 향에 관여하는 주요 향미인자의 분석(II) - 질소 화합물, 유리아미노산 및 핵산관련물질 분석 -

박현경,손경희,Park, Hyun-Kyung,Sohn, Kyung-Hee 한국식생활문화학회 1997 한국식생활문화학회지 Vol.12 No.1

This study was carried out in order to analyzed the changes in nitrogen containing taste compounds of three different types of traditional Korean soy sauce with varing ripening period, and to investigates correlation between sensory characteristics and taste compounds contents via contents assay and sensory evaluation of soy sauce samples. Total nitrogen, ammonia type nitrogen and amino type nitrogen contents showed the highest value in Kyupjang. 17 kinds of free amino acid was detected in Chungjangs and 16 kinds of free amino acid was detected in Kyupjang. Nucleotides and their related compounds detected were hypoxanthin, xanthin, IMP, AMP, Inosine, ADP. Free amino acid and nucleotides and their related compounds contents were highest in Kyupjang. Nitrogen related compounds content of high concentration soy sauce ripened over 150 days increased similarly with Kyupjang. In the sensory evaluation of soy sauce taste, Chungjang samples acquired the highest score in the offensive taste test while Kyupjang marked highest score for sweet taste, nutty taste, taste preference. High concentration soy sauce ripend over 150 days yielded the result similar to that of Kyupjang. Sweet taste showed positive correlation with nitrogen compounds. The materials that showed positive correlation with nutty and traditional soy sauce taste and taste preference were nitrogen compound, IMP, AMP. Except for tryptophan, all free amino acid showed positive correlation with nutty and traditional soy sauce taste. Particulary, taste preference correlated to lysine, aspartic acid and glutamic acid.

플립러닝 환경에서 자기주도 학습능력, 협력적 자기효능감, 교사의 자율성지지, 학습 성과 간의 관계

박현경 ( Hyeonkyeong Park ),이정민 ( Jeongmin Lee ) 한국교육정보미디어학회 2018 교육정보미디어연구 Vol.24 No.1

The purpose of this study is to provide implication for instructional design and strategies in flipped learning by exploring variables of learning outcomes. For this purpose, this study investigated the effect os self-directed learning ability, self-efficacy for group work, teachers’ autonomy support on learning outcomes as well as the mediating effects of self-efficacy for group work in a flipped learning. Subjects of this study were 117 high school seniors who participated in literature flipped learning in A high school at Daegu Metropolitan City. The results indicated that self-directed learning ability significantly predicted achievement and self-directed learning ability, self-efficacy for group work, teachers’ autonomy support significantly predicted interest. Also, self-efficacy for group work mediated the relationship between self-directed learning ability and interest and the relationship between teachers’ autonomy support and interest. The results of this study suggest that learners who active participate in flipped learning have higher achievement and interest, and learners who have positive attitudes toward cooperative activities and learners who are supported by the teacher are interested in the learning. Therefore, in order to promote achievement and interest in flipped learning, it is important to improve self-directed learning ability, self-efficacy for group work, teachers’ autonomy support. Thus, this study provided implication for instructional design and various strategies in flipped learning context.

혈액투석 환자의 영양상태, 피로, 수면의 질 및 우울 간의 관계

박현경 ( Park Hyun Kyung ),김정선 ( Kim Jeong Sun ) 부산대학교 간호과학연구소 2017 글로벌 건강과 간호 Vol.7 No.1

Purpose: This study was to identify the relationships between nutritional status, fatigue, quality of sleep, and depression of the patients in hemodialysis. Methods: The participants were 200 patients, all older then 18 years old, undergoing hemodialysis 2 to 3 times per week on a regular basis as a treatment for chronic renal failure. Data were collected from April to July 2013 at a hemodialysis center of a hospital. Data were analyzed using SPSS Statistics 20.0 for Windows. Results: Participants showed significant differences in nutritional status, fatigue, sleep quality, and depression according to exercise level, insomnia status, and level of appetite. Nutritional status was positively correlated with fatigue (r=.50, p<.001), sleep quality (r=.21, p=.003), and depression (r=.37, p<.001); fatigue was positively correlated with sleep quality (r=.46, p<.001) and depression (r=.56, p<.001); and sleep quality was positively correlated with depression (r=.50, p<.001). Conclusion: The results of this study suggested that it is necessary to periodically evaluate the nutritional status, fatigue, sleep quality, and depression level of hemodialysis patients. Additionally, an integrated nursing intervention strategy should be sought to reduce fatigue and depression through improving the nutritional status and sleep quality of such patients.

특허권남용의 규제에 관한 연구

박현경(Park, Hyun-Kyung) 한국재산법학회 2011 재산법연구 Vol.27 No.3

특허권남용행위는 특허침해소송에서의 특허무효항변을 통한 규제, 민법상의 권리남용이론에 의한 규제, 마지막으로 ‘독점규제 및 공정거래에 관한 법률(이하 독점규제법)’에 의한 규제가 가능하다. 논의 초기에는 특허법과 독점규제법이 본질상 대립된다는 시각에서, 특허권행사는 독점규제법의 대상이 될 수 없다는 시각이 주를 이루었다. 그러나 최근 들어서는 지적재산이 기존의 상품이나 서비스 못지않은 중요한 부의 원천이 되고, 관련시장 내에서 강력한 독점의 수단이 됨에 따라, 지적재산도 다른 상품과 마찬가지로 독점규제법의 대상이 될 수 있음을 부인할 수 없으며, 오히려 지적재산권 남용행위에 대한 주요한 규제수단으로서 독점규제법의 역할이 주목받고 있는 실정이다. 공정거래위원회도‘지식재산권의 부당한 행사에 대한 심사지침(이후 개정심사지침)’을 개정하고, 지적재산권보호를 통한 효율성 증대효과와 지적재산권의 남용에 의한 공정거래 저해효과를 비교.형량하여 독점규제법적용여부를 판단하도록 하면서 구체적인 판단기준을 예시와 함께 규정하고 있다. 본 논문은 특허권 남용과 독점규제법의 관계에 관한 기존의 논의를 살펴보고, 표준화와 관련된 특허권 남용과 독점규제법간의 관계를 외국의 사례와 우리나라 개정심사지침을 통해 구체적으로 살펴보고자 한다. 경쟁제한적인 특허권 남용에 대한 독점규제법 적용의 필요성이라는 관점에서, 표준화의 함의 및 이를 어떻게 규율할 것인가를 살펴보도록 하겠다. There is a long and complex history of conflicts between competition law and intellectual property law. One of the reasons why the both have been conflicted is a difference of purpose of both acts. The former seeks competitive marketplace while the latter pursuits exclusive exploitation of intellectual property. Namely, the former aims to eliminate the monopoly in a market place. The core of the latter, however, is limited monopolized right in the related marketplace. A rising question is which law should be applied to a case of patent misuse. According to U.S. patent act, patent misuse means 1) infringement of competition law 2) overuse of patent right beyond the limit of given patent right. Therefore in a case of misuse of patent, we should consider the both categories. Meanwhile the development of IT industry has change the picture of structure of network industry. Especially the standardization of technology is one of the essential elements of network industry. The problem is when a patented technology is selected as a standardized technology. It can lead to the conclusion that exclusive right of a patented technology become more strengthened. To prevent it, application of competition law to patent misuse is necessary. This article researches the cases of patent misuse in standardization of technology and examines the revised guideline on misuse of intellectual property rights. Throughout them, it will sho the necessity of application of competition law to the use of intellectual property right, especially patent related in IT industry.

『서곡』에 담긴 낭만주의적 영웅적 자질과 영웅적 줄거리

박현경 ( Hyun Kyung Park ) 한국영미문화학회 2007 영미문화 Vol.7 No.2