박선석 소설연구 - 장편소설에 대한 대중적 호응의 양상과 의의를 중심으로 -

박춘란 한중인문학회 2013 한중인문학연구 Vol.39 No.-

박선석은 중국 조선족문학사상 매우 특징적인 작가의 한 사람이다. 그는 1980년에 등단하 여 지금까지 30여 년간 조선족 문단에서 가장 지속적으로 꾸준하게 글을 써 온 몇 안 되는 다산작가중의 한 사람이다. 박선석은 대중의 시각으로 당대 중국사회의 정치변동에 대한 날카로운 비판과 조선족 농 촌공동체의 역사적 변천과 농민들의 삶에 대한 진지한 성찰을 소설 속에 담아냈다. 때문에 수 많은 독자들의 열광적인 호응을 얻었다. 본 논문은 지금까지 박선석 문학에 대한 편향된 인식과 이해를 문제 삼고 1990년대에 들어 중국이 후기 자본주의 사회에 진입할 때 조선족 사회에서 나타난 ‘박선석 현상’에 주목하여 개혁개방이후 조선족 사회에서 대중들로부터 가장 많은 사랑을 받은 소설인 박선석의 대표작 -<쓴웃음>, <재해>에 대한 대중적 호응의 양상과 의의에 대해 고찰했다. Park Seonseok is one of the distinguished features in the history of Korean Chinese minority(chaoxianzu) literature. started in 1980s, he is the one who consistently has been writing novels in the field over the thirty years. From the perspective of ordinary people, he severly criticized on the political change of contemporary Chinese society and also reflected of the life of farmers on the effect of the historical change of Korean Chinese rural community on his novels. Therefore, his novels obtained enthusiastic responses from enormous readers. Hitherto, rarely has the biased recognition and comprehension on his literature been problematized, the purpose of this paper is to examine his most beloved two novels, Sseun-us-eum and Jaehae, on the basis of how to read and analyze Park Seonseok Syndrome when Korean Chinese society entered the late capitalist society during 1990s since China's reform and opening up(gaige kaifang) era. In addition to the process, I investigate the mass psychology of the Korean Chinese community in a transition from fluctuation of Chinese modern and contemporary history to the era of reform and opening up.

문화대혁명과 조선족 농촌사회의 문학적 형상화 - 박선석의 <쓴웃음>을 중심으로 -

박춘란 한중인문학회 2015 한중인문학연구 Vol.46 No.-

<쓴 웃음>은 문화대혁명이 끝난 뒤 전반 중국 조선족 문단이 그 후유증에 시달리면서 ‘눈치 보기’ 창작을 할 때 큰 용기를 내어 창작한 장편소설로서 조선족 농민의 시각으로 바라본문화대혁명에 대한 기록이라는 면에서 의미가 크다. 박선석의 <쓴 웃음>에서 중앙에서 발동한 문혁은 조선족 농촌사회에서는 성질을 달리하여정치 적 투쟁이라기보다는 정치변동을 이용한 개인적인 욕망과 복수심으로 인한 지극히 사적인 것으로부터 출발한 갈등이 주선을 이루며 서로 물고 물리는 파벌 싸움으로 표현된다. 조선족사회에서의 ‘문화대혁명’을 해석함에 있어서 민족주의에 대한 탄압은 빼놓을 수 없는 것이지만 박선석의 <쓴 웃음>을 비롯한 조선족작가들의 작품 에서는 이와 관련된 민감한기억들은 거의 은폐되어 있다. 그럼에도 불구하고 박선석의 문혁서사를 정직하지 못하다고 평가절하 할 수 없는 것은 박선석은 중국에서 중국 사회의 일부분인 소수 민족으로 정착해 가면서 조 선족농민들이 직면해야 했던 제 문제를 체계적으로 발화될 수 없었던 소수자들의 목소리에 대한 복원을 통하 여 그 시기에는 뛰어 넘을 수 없었던 절대적인 기준과 가치관에 대해독자들로 하여금 부정하고 비판하고 질의 를 하게 만듦으로서 조선족농민들이 당시 마주해야했던 문제의식을 늦게나마 사회적 역사적 지평으로 확대 심 화시켰다고 본다. The full-length <the bitter smile> is firstly written when the entireKorean-Chinese literary circle suffered from the aftermath of the CultureRevolution and tried to read the political countenance. Therefore, it is fair tosay that <the bitter smile> is a significant record from a peasant’s perspectiveto observe the fluctuant periods of the Culture Revolution. In his work, Park sunseuk differentiated the impact of the CultureRevolution in Korea-Chinese rural society from other social groups. He depictedthe Culture Revolution which was initiated from the central authorities, notas a political revolution, but as a conflict that originated from a private fielddue to personal desire and a factional strife to criticize and denounce againsteach other. In terms of depicting the impact Culture Revolution in Korean-Chinesesociety, the suppression against nationalism is one important point that can’tbe forgotten. However, in almost all Korean-Chinese literary works such as<the bitter smile>, sensitive memories are carefully concealed byKorean-Chinese writers. Moreover, the reason why Park sunseuk’s works can’tbe underestimated is because he, as a member of the minorities in China,reproposed the issues that the Korean-Chinese had to be confronted with andrevitalized the underrepresented opinions that had been neglected for longperiods of time. Meanwhile, he provided unique opportunity for readers to holdindependent analysis to challenge absolute and internal values and standardsof the truth. Hence, he raised the necessity to solve the issues thatKorean-Chinese peasants had to encounter and eventually developed theseissues to a new social and historical level.

글루텐 인조육의 품질특성에 영향을 주는 요인과 물성에 관한 연구 : 4보 : 가열 온도와 가열 시간이 품질특성에 미치는 영향 및 관능 검사 Part 4 : Effects of heating temperature and heating time on properties of AGM and sensory evaluation

박춘란,김기숙 한국조리과학회 1989 한국식품조리과학회지 Vol.5 No.1

1. 밀 단백 분말을 주 재료로 한 인조육을 제조할 때 가열 온도와 가열 시간이 품질 특성에 영향을 준 결과는 다음과 같다. 1) 색은 120℃로 가열한 시료가 100℃로 가열한 시료보다 L값이 낮은 수치를 나타내어 쇠고기의 색에 근접하였다. 2) 전단력, 경도, 저작성 및 보수성에서도 120℃에서 가열한 시료가 높은 수치를 나타내었고, 가열 시간에 따른 유의차는 없었으나, 120℃에서 20분간 가열한 시료가 그 수치로 볼 때 쇠고기의 측정치에 가장 근접하였다. 2. 관능 검사 1) 호두를 30% 첨가한 글루텐 인조육과 물의 양을 100%로 첨가한 시료가 색, 탄력성, 저작성에서 가장 선호도가 높았고, 가열 온도에서는 경도에서만 유의적으로 차이가 있었는데 120℃에서 20분간 가열한 글루텐 인조육이 가장 기호도가 높았다. 2) 호두와 옥수수기름의 혼합 비율을 달리하여 조제한 시료에서는 색, 다즙성에서만 유의성이 있었는데 흔합 비율은 호두 30%와 옥수수기름 10%를 첨가한 시료를 가장 선호하였다. 3) 옥수수기름과 물의 흔합 비율을 달리한 시료에서는 경도, 다즙성, 전단력에서만 유의성이 있었는데, 혼합 비율은 옥수수기름 10%, 물 100%인 시료를 대체로 선호하였다. These experiments were carried out to study the factors affecting quality and textural characteristics in the preparation of artificial gluten meat (AGM). Effects of heating temperature and heating time on properties of AGM and sensory evauation were summarized as follows: 1. In heating temperature and heating time, the samples cooked at 120℃ more approached to raw beef than samples cooked at 100℃ in L Values. The samples were not affected significantly by heating time, but the sample cooked at 120℃ for 20 minutes rather approached to raw beef on textural properties. 2. Results of sensory evaluation. (1) Sensory panelists liked the sample that contained 30% of walnut, 100% of water, and cooked at 120℃ of heating for 20 minutes, because the sample showed the best color, springiness and chewiness on those conditions. (2) Different formulas of walnut and oil in AGM showed significantly in color and juiciness, and then they liked the sample containing 30% of walnut and 10% of oil. (3) Different formulas of oil and water showed significantly in hardness, juiciness and shear force, and then they liked the sample containing 10% of oil and 100% of water.

글루텐 인조육의 품질특성에 영향을 주는 요인과 물성에 관한 연구 : 1보 : 품질특성에 영향을 주는 요인

박춘란,김기숙,윤서석,장주익 한국조리과학회 1988 한국식품조리과학회지 Vol.4 No.1

These experiments were carried out to study the factors affecting quality and textural characteristics in the preparation of artificial gluten meat (AGM). These results were compared with the raw beef on its properties. The results obtained were summarized as follows: 1. The affective factors on the color of AGM were walnut, oil, salt, onion, water, interactions of oil and water, and interactions of heating temperature and heating time. 2. Shear force was affected by the factors of walnut, onion, water and interactions of walnut and oil. 3. Walnut, oil, onion, salt, water, interactions of walnut and oil, interactions of oil and water, and heating temperature affected on hardness, springiness, cohesiveness and chewiness. 4. Walnut and water affected on the water holding capacity.

글루텐 인조육의 품질특성에 영향을 주는 요인과 물성에 관한 연구 : 5보 : 인조육과 쇠고기의 성분 비교 Part 5 : Comparative studies on components of AGM and Beef

박춘란 한국조리과학회 1990 한국식품조리과학회지 Vol.6 No.1

쇠고기의 특성에 가까운 글루텐 인조육을 제조하고 쇠고기와 성분 분석한 결과를 비교하면 다음과 같다. 1) 일반 성분 분석 결과에 수분함량은 인조육(48.47%)이 쇠고기(71.12%)에 비하여 적었으며, 단백질은 각각 29.35%, 21.85%이었다. 지방 함량은 인조육(14.95%)이 쇠고기(5.36%)에 비하여 높게 나타났으며 회분과 pH는 비슷하였다. 2) 조성 아미노산 함량을 비교하면 글루텐 인조육이 쇠고기보다 많았으며, 글루텐 인조육과 쇠고기에 가장 많은 아미노산은 glutamic acid이었고, 가장 적은 아미노산은 글루텐 인조육은 methionine이었고 쇠고기는 cystine이었다. 3) 조성 지방산 함량에서는 글루텐 인조육은 불포화 지방산이 90.4%를 차지하였으며 linoleic acid의 함량이 가장 많았고, stearic acid의 함량이 가장 적었던 반면, 쇠고기는 불포화 지방산이 35.2%를 차지하였으며, oleic acid의 함량이 가장 많았고 linolenic acid의 함량이 가장 적었다. These experiments were carried out to compared with components of AGM and raw beef. The results obtained were summarized as follows: 1) In proximate compositions of raw beef and AGM, water, protein, and fat were 71.21% and 48.47%, 29.35% and 21.85%, 5.36% and 14.95%, respectively. 2) Total amounts of amino acids of AGM were higher than raw beef, and glutamic acid was the highest in both, but methionine was the lowest in AGM, and cystine, in raw beef. 3) In fatty acids composition, unsaturated fatty acids were 90.4%, and linoleic acid (57.63%), among them, was the highest in AGM. But in raw beef, saturated fatty acids were 35.2%, and oleic acid, among them, was the highest content.

NCS기반 2년제 뷰티미용과 교육과정 개편 연구 및 개편 교육과정에  대한 재학생의  만족도 연구 -C대 뷰티미용과를 중심으로-

박춘란 한국콘텐츠학회 2019 한국콘텐츠학회논문지 Vol.19 No.8

Recently, almost all industries are focusing on improving the competency of related industry workers, and it is necessary to design a systematic educational activity plan that constructs, operates and evaluates learning experiences for knowledge, technology and literacy development required in the industrial field. This study performed a questionnaire survey on students’ satisfaction with 2015 and 2014 curriculum and national competency standards (NCS)-based one which has been applied since March 2016 against those from Department of Beauty & Cosmetology, ‘C’ University. For data analysis, frequency analysis, qualitative analysis and SWOT analysis were conducted, and the results found the followings: The NCS-based curriculum which has been applied since 2016 is more advanced than 2015 and 2014 curriculum in terms of strength, weakness, risk and opportunity. In addition, their satisfaction with curriculum was more than average with 47.9-57.2%. Meanwhile, when asked their favorite time to decide their academic major, 79.5% answered, ‘2nd semester of the 1st year’. They were very dissatisfied with the fact that their academic major is decided in the second year. It is anticipated that the NCS-based 2-year curriculum for Dept. of Beauty & Cosmetology is redesigned through analysis of students’ satisfaction and by reflecting their opinions. It is also expected that the reorganization of the curriculum in a more practical and systematic manner would increase students’ satisfaction and generate workforce for cosmetology industry. 최근 거의 모든 산업체가 관련 산업종사자의 능력향상에 초점을 맞추고 있으며, 산업현장에서 요구하는 지식, 기술, 소양 개발을 위한 학습 경험을 구성, 운영, 평가하는 체계화적인 교육 활동 설계도를 필요로 하고 있다. 본 연구는 C대 뷰티미용과 교육과정을 2014년, 2015년 교육과정과 2016년 3월부터 적용한NCS 기반 교육과정에 대한 재학생의 만족도를 설문조사하여 빈도분석, 질적분석,  SWOT분석을 하였다. 분석결과 2016년도부터 적용한 NCS 기반 교육과정이 2014년, 2015년 교육과정에 비하여 강점, 약점, 위험도, 기회 분석에서 훨씬 진일보한 교육과정으로 분석되었다. 또한  재학생의 만족도 분석 결과,  교육과정에 대한 재학생의 만족도는 47.9∼57.2%로 보통이상인 것으로 나타났다. 한편 전공분류 진입시기에 따른 만족도는 1학년 2학기에 분류하기를 희망하는 재학생이 79.5%로 나타났으며 전공분류시기에 매우 불만족한것으로 분석되었다. 본 연구의 결과를 토대로 NCS기반 2년제 뷰티미용과 교육과정 개편 연구 및 개편 교육과정에 대한 재학생의 만족도를 분석하여 향후 학생들의 의견을 적극 반영하고 좀 더 현실적이고 체계적인 교육과정 개편으로 학생들의 만족도를 높이고 미용관련분야의 산업체에서 원하는 인재양성 함양을 기대하는 바이다.

<압록강>, 동아시아지평에서의 문제 지향적 재현 - 소설 속 ‘죽음’을 중심으로

박춘란 천진사범대학교 한국문화연구중심 2017 중한언어문화연구 Vol.13 No.-

The Amnokgang by Park Seonseok, a novel serially published on Jangbaeksan for five years, reappeared the turbulent history of a five generation family’s ordeals in the center of upheavals in East Asia. This paper first discusses the deaths of characters in literature in East Asia with a focus on the death which appeared several times in The Amnokgang, and then analyzes the author’s problematic narratives on the historical background. The deaths of characters in The Amnokgang can be classified as resistant death, wrongful death, ideological death, and violent death. It is likely to name the narratives about the historical context that incurred so many deaths as problematic. It’s because the author fully showed the politics and destructiveness that broke the official taboo and made classic literature quaint by recurring the Minsaengdan Incident, Land Reform, and the Chinese Civil War as a historical context.

비영리조직에 대한 지속적 기부행동에 영향을 미치는 요인에 관한 연구

박춘란 대한경영정보학회 2007 경영과 정보연구 Vol.20 No.-

This study is a study on the impact factor of the sustainable giving behavior on the non-profit organization. According the research by non-profit organization, the main factors of most individual donators was given by stimulating sympathy. Also, the donators of the non-profit organization wanted to get a certain convenience and benefit through their donation under the reciprocity. The present study is an attempt to develop a more through understanding of the potential and actual impact factors of the sustainable giving behavior on the non-profit organization. Expecially, it also consists of an effort to assess the impact factors of the sustainable giving behavior on the non-profit organization.

글루텐 인조육의 품질특성에 영향을 주는 요인과 물성에 관한 연구 : 2보 : 각 요인이 품질 특성에 미치는 영향 - ( 호두 , 식용유 , 소금 , 양파 ) Part 2 : Effects of amount of ingredients on properties of AGM ( Walnut , Oils , Salt , Onion )

박춘란,김기숙,장주익 한국조리과학회 1988 한국식품조리과학회지 Vol.4 No.2

These experiments were carried out to study the factors affecting quality and textural characteristics in the preparation of artificial gluten meat (AGM). These results were compared with the raw beef on its properties. Effects of amounts of ingredients on properties of AGM were summarized as follows: 1. On effects of amounts of ingredients, walnut was one of the most factors on the color in AGM. The more increased the amounts of walnut, the more decreased hardness, cohesiveness, chewiness, and the more increased springiness and water holding capacity. Therefore, the 30% of walnut added sample became similar to raw beef. 2. The kinds and amounts of oil and mixing methods did not affect on color, shear force, and chewiness, but did on cohesiveness significantly. 3. The more increased the salt levels, the better were the hardness and chewiness, but shear force and water holding capacity were not affected. 2% of salt added sample approached to raw beef in hardness, springiness, cohesiveness and chewiness. 4. The more onion levels increased, the more hardness and chewiness decreased.

광복 직후 중국 동북 조선인사회의 동향-최국철의 장편소설 『광복의 후예들』 분석을 중심으로-

박춘란 ( 朴春蘭 ) 인하대학교 한국학연구소 2019 한국학연구 Vol.0 No.54

日帝敗亡後, 中國東北地區成為重建的國際秩序的中心以及共產黨和國民黨的角逐場。再加上蘇軍的暴行和中國人露骨的報復, 移居在中國的朝鮮人感到生存受到威脅的同時, 也開始面臨著歸國還是定居的問題。不論身份, 有80多萬人選擇歸還朝鮮半島, 除了祖國、民族和故鄉意識之外, 這一事實也與由國民黨的韓僑歸國政策、東北的複雜形勢、以及與共產黨理念背離的身份和傾向等因素造成的令人憂慮的生存和意識形態問題息息相關。另一方面, 當時居住在東北的過半數朝鮮人選擇定居中國的理由也是基於為了生活的現實選擇。比起故鄉這種精神上的存在, 『光復的後裔』中選擇定居中國的朝鮮人更願意在提供生存基礎的土地和家園所在之處建設第二故鄉。出生並成長於中國, 經受着民族和國民之間主體性嚴重混亂的第二代朝鮮人, 在感到和母國之間距離的同時, 卻深深地愛上了燦爛的中國大地, 想要守住祖先開拓的土地。小說中未曾反映, 但當時北韓的影響力、韓半島內部左右兩派的衝突和分裂, 以及東北當地指導者的影響等都對朝鮮人的選擇施加了影響。 選擇定居下來的中國東北地區的朝鮮人被共產黨土改工作隊所招攬, 開始產生了階級意識, 他們在工作隊的動員下, 全部清算了鄉村的地主階層並分配了他們的土地, 成為了土地新的主人。在此過程中, 朝鮮人雖然經歷了階級問題意識的轉換以及和傳統觀念之間的碰撞矛盾, 但是通過再建社會身份, 他們完全擺脫了封建階級意識並接受了共產黨的階級觀念。 保有土地這一生存根基, 伴隨身份和地位上升產生了主人公意識的朝鮮人, 為了堅守祖先開拓的土地並在中國大地上落地生根, 通過參加中國國內解放戰爭和在中華人民共和國的建國中貢獻力量, 獲得了成為這片土地堂堂正正主人的權利。