임신부의 의약품 사용 현황 및 의약품 안전사용 교육을 위한 교재개발

박미혜,진혜경,정지은,최경숙,이정연,곽혜선,이병구,홍준석,김영주,박미혜 한국모자보건학회 2016 한국모자보건학회 학술대회 연제집 Vol.2016 No.2

Purpose This study aimed to investigate the safe medication utilization and the education demands during pregnancy and it further reported the development of educational materials for pregnant women. Methods A survey was conducted in two tertiary care university hospitals and one community hospital specialized in obstetrics and gynecology from July 2 to 29 2014. The survey questionnaires included the usage of medications and the unmet needs on medication use during pregnancy. Ad ditionally, pregnant women’s requests regarding to medication use were collected through group interviewing of community pharmacists. Based on these results, educational materials were de veloped and implemented. After implementing the education sessions, the satisfaction was evaluated. Results A total of 152 pregnant women answered completely the questionnaire. Among them, 130 participants (42.8%) were given the medication information from their physicians. Exposure to a teratogenic drug during pregnancy was a major concern for most pregnant women (79.6%). The majority (90.1%) of subjects reported a necessity of medication-related education during their pregnancy. The interview with 48 pharmacists indicated that the most commonly used OTC drugs in pregnancy were vitamins (25.2%), iron supplements (23.7%), and the most frequently used prescription drugs were antiinflammatory-analgesics (25.3%), followed by antibiotics (20.9 %). Based on the results, booklets of drug therapy during pregnancy, leaflet of pregnancy category index were made. Also, on-line flash and presentation materials for instructors were prepared. Through the trial education with the developed materials, it was confirmed that the contents of education materials were well understood and satisfied by the pregnant women. Conclusions This study showed the need of the medication-related education for the pregnant women. The developed education materials would be helpful sources to provide accurate and reliable medication-related information to health professionals and pregnant women.

소비자의 정치적 소비행동과 관련된 영향요인 연구

박미혜 한국소비자정책교육학회 2020 소비자정책교육연구 Vol.16 No.2

정치적 소비는 주로 서구 민주국가에서 보편적으로 나타나고 최근 연구의 관심이 증가하고 있다. 그러나 선행 연구들은 정치적 소비의 척도구성이나 실증적인 연구에 한계점을 가지며, 국내에서도 아직 연구가 부족한 실정이 다. 따라서 본 연구는 정치적 소비의 수준을 파악하고 정치적 소비에 영향을 주는 관련변수와 영향력 정도를 규 명하는 연구목적을 갖는다. 광범위한 선행연구를 바탕으로 독립변수는 인구통계적 특성, 동기(내적동기, 이슈관 심, 소비효능감), 가치(글로벌 친사회성, 보편주의), 정치적 태도(정치적 관심, 정치적 신뢰), 정보활동(정보습 득, 커뮤니케이션, 온라인콘텐츠생산) 변수로 구성하였다. 정치적 소비는 바이콧, 보이콧, 담론적 정치적 소비, 라이프스타일 정치로 분류하여 한국실정에 맞도록 개발된 국내척도를 기반으로 하였다. 연구방법은 전국적인 할 당표집 방식의 온라인 조사를 실시하여 분석하였다. 본 연구의 주요결과는 다음과 같다. 첫째, 정치적 소비의 전반적 수준은 전체 평균이 보통이상으로 나타났다. 정치적 소비의 영역별 평균점수는 보이콧, 바이콧, 담론적 정치적 소비, 라이프스타일 정치의 순이었다. 둘째, 인 구통계적 특성에 따른 정치적 소비수준의 차이를 살펴보면, 바이콧, 보이콧은 모든 변수들이 집단 간 유의미한 평균차이를 보였다. 담론적 정치적 소비는 학력, 직업이, 라이프스타일 정치에는 결혼여부, 학력, 직업이 유의미 한 평균차이를 보였다. 셋째, 정치적 소비의 각 영역들은 어떤 변수들에 의해 영향을 받으며, 그 영향력은 어떠 한지를 알아보았다. 전체적으로, 인구통계적 특성 요인은 영향력이 높지 않았고 동기, 가치, 정치적 태도, 정보활 동 관련변수들에서 영향력이 높게 나타났다. 모든 정치적 소비 영역에 공통적으로 유의미한 영향을 주는 변수는 사회적 동일시 동기, 온라인콘텐츠 생산이었다. 연구결과를 통해서 볼 때, 글로벌 사회에서 소비문제 인식 감수 성을 높이고 소비자주권과 책임을 강화하기 위해서는 분석에서 유의한 영향변수로 나타난 동기의 활성화와 가치 의 함양이 필요하다고 볼 수 있다. 특히 상호간의 연결과 유대를 중시하는 사회적 동일시 동기와 온라인콘텐츠 생산이 정치적 소비의 전 영역에 유의한 영향변수로 나타난 결과는 SNS가 성장하는 최근의 추세에서 이의 활용 이 정치적 소비의 성장에 주는 함의가 크다고 볼 수 있다. 개인화된 책임수용으로도 언급되는 정치적 소비는 정 치의 대체라기보다 보완적인 측면으로 볼 수 있으며 이를 위해서는 다양한 가버넌스가 필요하다. 끝으로 정부, 기업, 시민사회, 소비자등의 이해당사자에 대한 제언 및 본 연구의 한계점을 보완한 후속연구의 필요성을 밝혔다. The political consumption is mainly found in Western democracies, and recently there is increasing interest in its study. However, prior studies have limitations in the scale of the political consumption and empirical research, and there's little research in Korea. Therefore, this study aims at grasping the level of political consumption, and identifying the related variables and the degree of influence on the political consumption. Based on the extensive previous research, the independent variables were consisted of demographic factors, motivations (intrinsic motivation, issue concerns, consumption efficacy), values(global prosociality, universalism), political attitudes(political interest, political trust), and information activities(information acquisition, communication, online content production). The political consumption was based on the existing scale which was categorized into buycott, boycott, discursive political consumption, and lifestyle politics. As a research method, the online survey was conducted by nationwide quota sampling, and data was analyzed. The main research results are as follows. First, the overall level of political consumption was above average. The average scores for each area of political consumption were high in the order of boycott, buycott, discursive political consumption, and lifestyle politics. Second, looking at the results of the difference in the level of political consumption according to demographic characteristics, all variables showed a significant mean difference in buycott and boycott. The variables of education and occupation showed a significant mean difference in discursive political consumption. Additionally, variables of marital status, education and occupation showed a significant mean difference in lifestyle politics. Third, the variables that influence political consumption and their effect on it were examined. Overall, the demographic variables did not appear to be highly influential, but the related variables of motivation, value, political attitude, and information activity were highly influential. Both social-identification motivation and online content production were variables that had a significant influence on all areas of political consumption. Therefore, in order to increase the sensitivity of consumption problem in the global society, and to strengthen consumer sovereignty and responsibility, it is necessary to activate the motivations and cultivate the values, which were found to be significant variables in the analysis. In particular, if it is considered that social-identification motivation which is focused on mutual connection and online content production were found to be a significant influence on all areas of political consumption, the utilization of SNS have a big implication to the growth of political consumption with the recent trend of SNS growth. Political consumption, also referred to as individualized responsibilitytaking can be viewed as a complementary aspect rather than a substitute for politics, and various governances are required for political consumption. Finally, it suggested the proposals for stakeholders such as the government, business, civil society, and consumers, and the need for follow-up studies that supplement the limitations of this study.

어성초 잎 분말을 첨가한 양갱의 품질 특성

박미혜 한국식품영양학회 2019 한국식품영양학회 학술대회논문집(학술심포지움) Vol.2019 No.11

모링가 잎 분말을 첨가한 양갱의 품질특성에 관한 연구

박미혜 한국식품영양학회 2019 한국식품영양학회 학술대회논문집(학술심포지움) Vol.2019 No.11

알코올 섭취에 따른 등골근반사 역치의 변화

박미혜,권현우,김부임 한국청각언어재활학회 2008 Audiology and Speech Research Vol.4 No.1

중이의 음향반사는 약 2,000 Hz 이하의 강한 소리 자극을 감소시켜 내이에 도달하도록 하여 내이를 보호하는 역할을 한다. 강한 음자극이 입력되면 고막장근 및 등골근이 수축하고 이로 인해 이소골 연쇄가 경직되어 중이의 impedance를 증가시키므로 impedance의 변화를 통해 음향반 사역치(acoustic reflex threshold)를 측정할 수 있다.2) 연구에 의하면11) 이내근 수축에 의한 음 자극의 강도 변화는 동물의 경우 약 40 dB, 사람의 경우 12~15 dB까지 측정된다고 하며, 각종 약물이나 소음 및 알코올 등이 인간의 등골 근반사 역치의 변화를 유발하는 원인으로 알려져 있다.5)8) 현대 사회를 사는 우리는 등골근 반사 역치의 변화를 야기할 수 있는 각종 요인에 둘러싸여 생활한다. 특히 알코올의 섭취는 직업생활이나 각종 여가 및 레저활동을 통해 쉽게 노출될 수 있는 요인이다.

새싹보리 분말을 첨가한 젤리의 품질 특성 및 항산화 활성

박미혜,김미옥 (사)한국조리학회 2022 한국조리학회지 Vol.28 No.10

This study investigated the antioxidant activity and physicochemical of jelly prepared by adding with 0, 2, 4, 6, 8 and 10% of barley sprouts (Hordeum vulgare L.) powder. With this study result, it was intended to be used as a basic study for the development of desserts that can be easily consumed with barley Sprouts. According to the results, pH and moisture contents of jelly were decreased significantly by adding barley sprouts powder. According to the color measurement, L value and a value of groups by the addition of barley sprouts powder were lower than that of control group. DPPH radical scavenging activity and ABTS adical scavenging activity of jelly by the addition of Barley Sprouts powder were higher than that of control group. Texture measurement score in terms of hardness, chewiness, and cohesiveness for jelly was decreased significantly by the addition of Barley Sprouts powder. As a result of measuring the preference characteristics, it was found that the preference increased in the case of jelly with Barley Sprouts powder added up to 8%, and decreased when it was 10% or more. Considering these results, adding the 8% Barley Sprouts powder to the jelly increase the quality characteristic and antioxidant activity.

모링가잎 분말을 첨가한 양갱의 항산화 활성

박미혜,김미옥,이선미 한국식품영양학회 2019 한국식품영양학회 학술대회논문집(학술심포지움) Vol.2019 No.05

성인 여성의 스포츠의 참여, 그 의미와 현황은 어떻게 변화되는가?

박미혜 한국스포츠교육학회 2022 우리체육 Vol.- No.28

자발화 표본에 나타난 3~5세 아동의 어휘 특성

박미혜,이전아 한국청각언어장애교육학회 2011 한국청각·언어장애교육연구 Vol.2 No.1

The purpose of this study is to describe characteristics of vocabulary in spontaneous language sample aged 3 to 5. For this study, 18 children from 3 to 5 years old(8 persons for each age) participated and spontaneous language sample was collected from all of subject with planned five daily activities. And then, the language sample was analysed according to their ages NDW(number of different word), NDW as a part of speech, number of new word in each age and frequency of word. As a result, Firstly, NDW are creased as children grow up and percentage of noun and verb in all age group was bigger than any other a part of speech. Secondly, a number of new word as a part of speech was appeared noun, verb, adjective, adverb and postposition in order. Lastly, frequency of noun was the highest in all a part of speech to 3 years group. But specific postposition was creased gradually in 4 years group, And then as 6 years, adjective and diverse postposition was appeared considerably. 본 연구는 3~5세 아동의 자발화 표본에 나타나는 어휘의 특성을 알아보고자 하는 것이다. 이를 위해 만 3세~5세의 정상발달 아동 18명을 대상으로 다섯 가지의 활동을 통해 자발화 표본을 수집하여 연령별로 서로 다른 어휘 수, 품사별 서로 다른 어휘 수, 연령에 따라 새롭게 출현한 어휘 수 및 어휘의 사용 빈도를 분석하였다. 연구 결과 첫째, 연령의 증가에 따라 서로 다른 어휘 수가 지속적으로 증가하였으며, 모든 연령에서 명사, 동사, 형용사, 부사, 조사의 순으로 많은 것으로 나타났다. 둘째, 새롭게 출현한 어휘 수는 명사, 동사, 형용사, 부사, 조사의 순으로 나타났으며 4세에서 5세 사이에 많이 증가되었다. 셋째, 사용빈도가 높은 고빈도 어휘는 3세 집단에서는 명사나 동사가 많은 반면, 4세에서는 특정 조사의 사용이 많아지며, 5세에 가서는 특정형용사가 많이 사용되며, 이전 연령에서 많이 사용된 조사의 종류가 더욱 확대되어 다양한 조사나 접속부사를 사용하는 특성이 있었다.

마카 분말을 첨가한 쿠키의 품질 특성

박미혜,이선미 (사)한국조리학회 2020 한국조리학회지 Vol.26 No.6

The purpose of this study is to investigate the quality characteristics of cookies made with maca (Lepidium meyenii) powder and its potential as a food ingredient. Cookies were made with various levels (0%, 1%, 3%, 5%, 7%) of Lepidium meyenii powder. pH of cookie dough, moisture content, spread factor, hardness, Brix, color, antioxidant activity, and sensory attributes of cookies were measured. The pH of cookie dough decreased by the addition of maca powder. The spread factor, moisture content, hardness, and sweetness decreased as the amount of maca powder increased (p<0.05). For the color, L value of cookie surface was decreased, but a value increased by the addition of maca powder (p<0.05). DPPH and ABTS radical scavenging activity increased as the amount of maca powder increased (p<0.05). For the sensory evaluation, Cookies with 1% and 3% of maca powder had higher scores overall, and the ones with 7% of maca powder had the lowest value in all attributes. As a result, the quality of cookies added with 1 and 3% maca powder were the most suitable, and we suggest that maca powder can be applied for making functional cookies with improved consumer acceptance.