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연구보문 : 자연과학 ; 저장온도에 따른 단기저장 석류과실의 품질변화
박문영 ( Moon Young Park ),최현석 ( Hyun Sug Choi ),조윤섭 ( Youn Sup Cho ),조혜성 ( Hye Sung Cho ),김은식 ( Eun Sik Kim ),정병준 ( Byeong Joon Jeong ),나양기 ( Yang Ki Na ),국용인 ( Yong In Kuk ),정석규 ( Seok Kyu Jung ) 한국국제농업개발학회 2012 韓國國際農業開發學會誌 Vol.24 No.3
This study was conducted to evaluate the effect of storage temperature on short term (40 days) storage pomegranate (Punica granatum L.) fruit quality produced in Korea. The pomegranate fruit were stored at 1oC, 5oC, 10oC, and room temp. (20±2oC). The fruit quality at intervals of 10 days was measured 40 days. Fruit weight loss ranged from 8.7 to 10.7% on storage at 1, 5, and 10oC for 40 days, however room temperature-storage resulted in 19.2% of weight loss. Fruit soluble solids contents and acidity were not different according to storage temperatures for 40 days. Fewer decay fruit was observed at the lower storage temperature at any storage days. Decay fruit was not observed at 1oC for 40 days, however frequency of decay fruit was 60% in the room temperature. Fruit weight loss was not different between normal and dehiscent fruit, however the decay was increased by the dehiscent fruit as the storage period was advanced.
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