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고춘명,류준,Koh, Choon-Myung,Lew, Joon The Microbiological Society of Korea 1976 미생물학회지 Vol.14 No.4
This study was carried out for the identification of several fungi isolated from some different geographic regional soil samples and evaluation of its pathgenicity to the mice. isolates, The results were isolated from 200 soil samples and 11 strains from 25 pigeon excreta. 2. Seventeen of Cryptococcus neoformans, eight of Candida albicans and Microporum gypseum, six of M. coorei, and three of Sporothrix schencrii were identified group. 3. An association of C. neoformans with avian habitats was found. Ten of the 11 isolates came from areas frequently by pigeons such as pigeon nest and pigeon excreta. 4. The inflammatory reaction produced in mice that were inoculated with C. neoformans and C. albicans intraperitoneal route.
고춘명,최태주,류준,Koh, Choon-Myung,Choi, Tae-Joo,Lew, Joon 한국미생물학회 1973 미생물학회지 Vol.11 No.4
This study included two parts of investigation, the microfloral changes during the brewing process with the changes of pH, total acidity, temperature and alcoholic contents, as well as determination of survival times of major enteric pathogens in Takju. 1. Maximum number of Saccharomyces cerevisiae was $4.3{\times}10^7$ per milliliter on the 5th day of fermentation and gradually decreased. Saccharomyces cerevisiae was one of the predominant strains of the fermentation process. The number of Saccharomyces cerevisiae was $4.3{\times}10^6$ per milliliter at the completion of the brewing and human consumption. In a few days after the completion of the brewing. Bacillus subtilis and some species of Staphylococcus spp. began to grow and those organisms were responsible for the spoilage. 2. Maximum pH, during the brewing, was 5.8 on the first day of fermentation and rapidly decreased until 6th day of fermentation at pH 4.3. 3. Maximum alcholic content was 14.5 degree on the 4th day of fermentation, 10.3 degree on the 5th day and this degree was continued during the experimentation. 4. Maximum temperature, during Takju brewing was 34.deg.C on the 3rd day of fermentation and rapidly decreased up to 23.deg.C on the 6th day and this temperature was continued until the brewing process was finished. 5. Maximum total acidity was 0.57 percent on the 4th day of fermentation and gradually decreased by brewing process was completed. 6. Survival time of major enteric pathogenic bacteria in Takju was as follows : Shigella dysenteriae and Escherichia coli were isolated in two hours and 14 hours respectively, but Salmonella typhi, Vibrio parahemolyticus were not isolated even in an hour after the inoculation of those organisms in undiluted Takju. In diluted Takju, Salmonella typhi, Vibrio parahemolyticus were not isolated even in an hour after the inoculation of those organisms in undiluted Takju. In diluted Takju, Salmonella typhi, Shigella dysenteriae, and Escherichia coli were survived for 50-60 hours, but Vibrio cholerae and Vibrio parahemolyticus were not isolated even if treated within one hour.
고춘명,최태주,류준,Koh, Choon-Myung,Choi, Tae-Joo,Lew, Joon 한국미생물학회 1973 미생물학회지 Vol.11 No.2
Thirtythree strains of the Aspergillus spp. isolated from foodstuffs were observed through some physiological characteristics for detection of identification key of Aspergillus spp. 1) Each strain of Aspergillus spp. had their specific characteristics and could be used for identification of species. 2) Excellent amylase-producing fungi were observed among the isolated strains of Aspergillus spp. 3) Amylase activities increased for one week incubation period. 4) In the tests of common characters of aflatoxin-producing fungi among the 33 strains of Aspergillus spp., for example, conidial size, presence of sclerotia, kojic acid, and pigment production, coloration of phenol, reduction of methylene blue, etc.
고춘명,최태주,류준,Koh, Choon-Myung,Choi, Tae-Joo,Lew, Joon 한국미생물학회 1972 미생물학회지 Vol.10 No.3
한국 토괴균의 계속적인 연구로서, 분리된 균류중 Aspergillus 8종과 microfungi 5종인 Alternaria alternata, Chrysosporium pannorum, Doratomyces microsporus, Trichoderma koningii, T. viride에 관하여 보고하였다. 이들 동정된 균류 중 아직까지 한국에서 미기록된 것으로는 Chrysosporium pannorum, Doratomyces microsporus, Trichoderma koningii, T. viride 등의 4종이었다. 또한 완전연대인 Emericella nidulans var. nidulans에 관하여 보고하였다. Fourteen species of the hyphomyceteous fungi isolated from Korean soils are described and illustrated. Among these, one species has teleomorphic state and is identified as Emericella nidulans var. nidulans, similar to Emericella spectabilis with the exception of size of the conidiophores as well as color and the arrangement of the hulle cells. Four species of hyphomyceteous fungi. Chrysosporium pannorum, Doratomyces microsporus, Trichoderma Roningii, T. viride, are reported here for the first time in Korea.
고춘명,최태주,류준,Koh, Choon-Myung,Choi, Tae-Joo,Lew, Joon 한국미생물학회 1972 미생물학회지 Vol.10 No.4
There were observed the host-parasite relationship between rice grains and contaminating fungi indicated by the fungal penetration degree in the tested rices. The results were as follows ; 1. The fungal penetration could be observed in the outer layer of the rices but couldn't be seen in the starch portin of the tested rices. 2. The Gram staining method was better than the PAS staining method for the observation of fungi penetration into the rices.
자외선 조사처리에 의한 cryptococcus neoformans의 전자현미경적 관찰
황동훈,고춘명,최태주,류준,Hwang, Dong-Hoon,Koh, Choon, Myung,Choi, Tae-Joo,Lew, Joon 한국미생물학회 1972 미생물학회지 Vol.10 No.1
The present study is of ultra-fine structure of Cryptococcus neoformans by means of electron microscopy and reveals the following : 1) In constrast to the bacteria, the normal Cryptococcus neofrmans contains nuclear enveloped with nuclear menbrane, mitochondria, endoplasmic reticulum, distinct cell wall and cell membrane, vacuoles and storage granules as observed in the eucaryotic cells. 2) In apparent cell walls and cell membrane with the appearance of electron transparent area (ETA) and changes of cell morphology were observed in the ultra-violet ray irradiated cell. 2) In apparent cell walls and cell membrance with the appreance of electron transparent area (ETA) and changes of cell morphology were observed in the ultra-violet ray irradiated cell. 3) Morphology changes and cytoplasmic element abnormality was increased with irradiated time. 4) Increase of electron transparent area was thought to be associated with degradation of cell.
고춘명,김세종,조세훈,김성광,류준,Koh, Choon-Myung,Kim, Se-Jong,Cho, She-Hoon,Kim, Sung-Kwang,Lew, Joon 한국미생물학회 1974 미생물학회지 Vol.12 No.2
With an aim to disclose causal factors scably grains intoxications, the screening of toxic Fusaria and the detection of toxic priniciples were performed in respect of cultured cells bioassay with HeLa cells, skin-necrotizing effect, histopathological investigation and also chromatographic analysis sith following results ; 1. Among the fungi, Fusarium sp. F-27, F-63 and F-61 were highly toxic to mice, causing liver injury characterized necrosis and inflammation. 2. HeLa cell culture bioassay demonstrated that the cell of the isolated strains of Fusaria were suspected to produce toxic material (Fusarenon-X). 3. The culture filtrates of Fusarium nivale Fn-2B, F-27, and F-63, were injected subcutaneously, and caused inflammation followed by crust on the skin ICR-mice. 4. The observation method of skin-necrotizing effect to the mice can be used to the screening to the toxin-producing fungi isolated from many fusarial contaminations.
Coccidioides immitis의 mycelial phase와 tissue phase에 있어서의 전자현미경적 관찰
고춘명,최태주,등영건,류준,Koh, Choon, Myung,Choi, Tae-Joo,Deung, Young-Kun,Lew, Joon 한국미생물학회 1971 미생물학회지 Vol.9 No.4
Ultrastructural observations of mycelial and tissue phase with dimorphic fungal pathogen Coccidioides immitis were studied by electron microscopy of thin sections. 1. In mycelial phase of C.immitis contains normal cell components such as nucleus, mitochondria, endoplamsic reticulum, intracytoplasmic membrane system, cell wall and cell membrane as observed in the other encaryotic cells. 2. In tissue phase of C. immitis was larger than mycelial phase in cell size and observed much more vacuoles than mycelial phase. 3. In the contrast of mycelial phase of C. immitis, the tissue phase of cells were observed fibril form of capsular layer.
Saccharomyces cerevisiae와 Mycobacterium phlei에서 DNA유출에 따른 세포벽의 전자현미경적 고찰
이길수,조세훈,김운수,류준,Lee, Kil-Soo,Cho, She-Hoon,Kim, Woon-Soo,Lew, Joon 한국미생물학회 1975 미생물학회지 Vol.13 No.3
DNA's were extracted from Saccharomyces cerevisiae and Mycobacterium phlei and the damaging cell walls of these microoragnisms were examined under an electron microscope in the extraction process in which a number of physico-chemical tratments of cells was involved. While the DNA was easily extracted from S. cerevisiae using conventional meylelded very little DNA, of M. phlei was extremely difficult to isolate and yielded very little DNA, applying various methods of isolation published earlier. When the cell walls of S. cerevisiae were examined with the electron microscope, they were not yet damaged even after the cells were treated with sodium lauryl sulfate(SLS) and ethylene diamine tetracetic acid(EDTA), but they were completely destroyed by the treatment of sodium perchlorate followed by the addition of chloroform and a vigorous agitation. Oozing cytoplasm through the broken cell walls was also observed. In the extraction of DNA from M.phlei, the pronase was not effective at the aerobic environment of the sample. When phenol was applied at the last step of DNA isolation, an extreme damage mass yielding little DNA into the solution. Unlike the cells of S.cerevisiae.M.phlei cells showed a tendency of aggregation, thus the destruction of cell walls by sodium hydroxide was seen only on the walls of peripheral cells in the aggregated mass, leaving the walls of the inner cells undamaged.