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노정옥,우경자 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.1
The purpose of this study was to investigate the university students' recognition and preference of Korean rice cakes. Self administered questionnaires were collected from 302 students in Incheon area. Statistical data analysis was completed using a SPSS 10.0 program. The recognition of Korean rice cake was generally high: Injeolmi, Garaeddeok, Bakseolgi, Songpyun, Patsirooddeok, Bindaeddeok, Yaksik, Julpyun, Gyungdan, Moojigaeddeok were highly recognized, but Gaesungjooak, Sugyibyung, Seunggeomchopyun poorly recognized by university students. The most common consumption frequency rate of students was once or twice a month (Male 31.9%, Female 41.6%). Most students ate rice cakes as snack with water, Kimchi, fruits, beverage(Cola, Cider) and Korean traditional beverage(Sujunggwa, Sighye). The sales possibility of Korean rice cake at university canteens was dependent on the characteristics different from those of rice cakes itself, for example, nutritional labelling, mass, atmosphere and package, etc.
인천지역 식품영양전공과 비전공 대학생의 식습관 및 건강관련 생활습관 비교
노정옥,우경자 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.3
This study was conducted to investigate the dietary behavior and health-related lifestyles of university students in Incheon area. Self administered questionnaires were collected from 179 food and nutrition major and non-major students. Statistical data analysis was completed using a SPSS v.10.0 program. The results are summarized as follows: The average weight, height, BMI and PIBW of the major and non-major male and female students were 69.89㎏, 172.89㎝, 23.4 and 106.49; 67.27㎏, 173.98㎝, 22.2 and 101.35; 50.61㎏, 161.20㎝, 19.53 and 92.25; 53.77㎏, 161.53㎝, 20.56 and 97.18, respectively. The breakfast skipping ratio of the subjects were very high, which was mainly due to the reason "lack of time". More than 75% of male students and 61% of female students responded to have lunch at university canteens or restaurants around campus regularly. About 56% of male students and 68% of female students responded to have dinner irregularly, which mainly caused by the reasons "irregularity of lecture" and "appointment with friends". The ratio of snacks intake of the subjects were high; Ramyun was the snack item taken the most by the male students and fruits and cookies by the female ones. More than 50% male students and 2% of female students were smokers. A half of students drunk alcohol once or twice a week. The dietary behaviors and health-related lifestyles between major and non-major male students tended to be very similar. The major female students showed more health-oriented dietary behaviors in comparison with the non-major ones. Therefore, they should have a major-oriented and practically organized nutritional education program to correct their dietary behaviors and health-related lifestyles for health.