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남윤이,김진규,정해리,서준교 한국식품과학회 2014 Food Science and Biotechnology Vol.23 No.1
The inhibitory effects of lipid accumulation onethanol extract from stem bark of Japanese horse chestnut(JHC) were evaluated. Exposure to JHC extract (10-100μg/mL) for a 72 h incubation period did not alter cellviability compared to the untreated control. JHC extract,with concentrations of 25, 50, and 100 μg/mL, inhibitedlipid accumulation in 3T3-L1 adipocytes in a dosedependent manner. The expression of PPARγ and C/EBPα,important adpogenic key markers was significantly reducedwhen JHC extract was added to cells for 8 days comparedwith the untreated control group. These results suggest thatJHC extract might be a potential therapeutic agent as anatural anti-obesity material.
남윤일,하용웅 한국작물학회 1984 Korean journal of crop science Vol.29 No.4
소맥 품종들에 대한 기공수의 품종간 차이, 엽각부위의 기공분석 및 기공수와 출수기, 간장및 타 광합성 관련형질들과의 관계를 구명코져 조광외 100품종을 공시 조사하였던 바 그 결과는 다음과 같다. 1. 지엽표면의 기공수는 최저 51(/$ extrm{mm}^2$), 최고90, 이면의 최저는 35, 최고는 65개로서 표면은 이면비해 1.5배가 많았으며, 가장 빈도가 높은 것은 기공수가 표면은 61~75, 이면은 41~50개인 품종들이었다. 2. 기공의 크기는 표면은 38.5~46.6$\mu$, 이면은39.4$\mu$48.0$\mu$으로 이면의 기공이 다소컸으며 기공수와 기공의 크기 간에는 표면 -0.63**, 이면 -0.48*의 상관이 인정되었다. 3. 상위엽의 기공수는 하위엽보다 많고 각 분얼 동신엽의 기공수는 지엽은 고위분얼이 그 하위엽에서는 저위분얼에서 발생한 엽에서 많아지는 경향이었다. 4. 동일엽신내에서는 표면은 선단부나 중앙부가 많고 기부가 적은 반면 이면은 반대의 경향을 나타내었다. 5. 지엽 및 제2엽의 엽초에도 기공수는 상당히 존재하여 제3엽이나 제4엽이면의 기공수보다도 많았다. 6. 지엽표면의 기공수가 많은 품종은 타엽신이나 엽초에도 많았다. 7. 지엽표면의 기공수와 간장, 출수기와는 각각 0.53*, 0.51*의 상관이 있었고 엽면적당 건물중(SLW)과는 -0.48*, 엽록소함량 0.53*, 엽면적 -0.59**, 기공개도와는 -0.53* 의 상관이 인정되었으며, 엽맥수와는 상관이 인정되지 않았다. 따라서 기공수가 많은 품종은 간장이 크고, 출수기는 늦어지는 경향이며, 엽유의 두께나 엽면적은 작고 엽록소함량은 높아지는 경향이었다. One hundred winter wheat cultivars obtained from the world collections in Korea were planted in 1982. Stomatal frequency of flag leaf of these cultivars were measured, and among these 21 cultivars which showed different stomatal frequency were selected to investigate the relationship of their stomatal frequencies and other characters such as culm length, heading date and characters related to leaf. Stomatal frequency of flag leaf of 100 cultivars different significantly, ranging from 51 to 90 stomata mm$^{-2}$ for the adaxial and 35 to 65 for the abaxial surfaces of leaf. Stomatal frequency was always greater on the adaxial than on the abaxial surface. Mean ratios (adaxial/abaxial) were 1.5 for the flag leaf and 1.3 for the from second to fouth leaves. Among 21 cultivars examined, stomatal size which measured guard cell length varied from 38.5 to 46.6$\mu$ for adaxial surface and from 39.4 to 49.4$\mu$ for abaxial. A negative correlation was obtained between stomatal frequency and its size. Stomatal frequency decreased from flag (L$_1$) to lower leaves, progresively. Stomatal frequency on L$_1$ sheath was compared to those on L$_3$ and L$_4$ abaxial surface of leaf. More stomatal frequency on top and center of adaxial surface showed than that on basal part of a leaf but the abaxial surface resulted in reverse of adaxial one. Cultivars with high stomatal frequency on flag leaf showed higher stomatal frequency on the other leaves and sheaths. Positive correlation between stomatal frequency and other characters such as, culm length, heading date and chlorophyll content showed statistical significance, whearas it revealed the negative correlation of stomatal frequency with leaf weight, leaf area and stomatal aperture. However, no relation appeared between stomatal frequency and leaf vein.
남윤일,연규복,구본철 한국작물학회 1989 Korean journal of crop science Vol.34 No.2
There are several meterorolgical stresses in the winter cereal crops. Among these stresses, cold injury is one of the most important stresses for wheat and barley production in Korea. The reduction in grain yield of the wheat and barley due to cold injury has occurred almost every year in Korea. The objective of the study was to get the basic information in relation to the cold injury and to detect the method minimizing the damage of cold injury. When the air temperature was the ranges of -13$^{\circ}C$ to -15$^{\circ}C$, the soil temperature at the crown part of the plant was very stable, whereas in the ranges of -2$^{\circ}C$ to -3$^{\circ}C$ the soil surface temperature was more unstable and cold than air and subterranean temperatures. The different parts of the plant in wheat and barley possess the different levels of cold hardiness. In comparison to the cold hardiness of plant parts, the leaf and crown are the less sensitive to cold injury than root and vascular transitional zone. The type and extent of stress is determined by the redistribution pattern of water during freezing. These types from freezing processes were three types: a) Equilibrium freezing pattern b) Non -equilibrium freezing pattern, c) Non-equilibrium freezing pattern typical of tender tissues. Cold hardiness in wheat plants were more harder than barley plants at vegitative stage, but inverted at the reproductive stage. Injuries by low temperature during the seasons of barley cultivation in Korea were occured mainly in four stage; in the first and third stage, frost injury occurs, the second stage, freezing injury, and the fourth stage, chilling injury.