논문편 : 관광 부페 식당 끽식자의 (喫食者) 섭식실태에 (攝食實態) 관한 사례연구

모수미,김창임 ( Su Mi Mo,Chang Im Kim ) 대한가정학회 1991 Family and Environment Research Vol.29 No.2

패스트 푸드의 외식행동(外食行動)에 관한 실태조사(實態調査) - 여의도아파트단지(團地)를 중심(中心)으로 -

모수미,김창임,이심열,윤은영,이경신,최경숙,Mo, Su-Mi,Kim, Chang-Im,Lee, Sim-Yeol,Yoon, Eun-Young,Lee, Kyung-Sin,Choi, Kyung-Suk 한국식생활문화학회 1986 韓國食生活文化學會誌 Vol.1 No.3

To determine dining out behaviours of fast foods at five different fast food restaurants of Youido apartment compound in Seoul, a survey was conducted of 460 customers ranging in age from 7 to 29 year, from October 1 to 5th, 1986. Findings are summarized follows: The reasons the customers the fast food restaurants by the highest percentage were the following in the order: 'the atmosphere in which fast food is eaten is enjoyable for the companionship', 'convenient to dining', 'the surroundings and dining equipment are pleasant and hygienic', and 'to be able to stay as long as I want'. The majority of the customers visited the fast food restaurants with their friends between 1pm and 5pm. The fast foods purchased by the customers were mostly for snack rather than a full meal. Preference was a major factor in food selection from available meun items. Ice cream, Kentucky fried chicken, rolled rice with laver I rice cake stew, fried Mandoo were ranged high on the list of liked foods, in contrast, lower preference was for noodle soup, small red bean porridge, pinenut porridge, and persimmon punch.

幼兒園 給食의 營養效果에 關한 實態調査 : 都市 低所得地域을 中心으로

金昌任,李心烈,尹殷英,李蕙尙,韓東玲,金淑培,李景子,牟壽美 대한보건협회 1987 대한보건연구 Vol.13 No.2

A study was conducted intermittently, in March, July, September and December of 1985, to evaluate the nutritional status of young children in low-income urban area, in relation to day care feeding program, as well as identifying the importance of day care feeding. The Youlgok Saemaul day care center, located in one upland, overpopulated area of the city of Seoul, was selected for purpose of this study, with the recommendation of the Korean Red Cross Society. A total of 129 children, aged 3 to 6, were surveyed. The subjects were classified into two different groups: group A for children taking lunch and snack at day care center, and group B for at the same day care center but children taking snack only. The group of children taking the lunch and snack showed slightly lower levels of hemoglobin and hematocrit than the other group of children at the beginning of day care feeding. Urinary urea nitrogen/creatinine ratio for the group A of children was also slightly lower at the beginning of feeding program. In relation to intakes of energy and nutrients, and rate of growth between two groups, the survey found that the group A of children showed better performance of dietary intake and better growth than the other group of children at the end of feeding program. There was a positive relationship between family environmental factors and nutritional status. By multiple regression analysis, feeding method during the past infancy was found to be the most significant variable influencing on hemoglobin concentration. The survey strongly recommends that meals for children at home as well as quality of day care lunch should be improved.

觀光 부페食堂 喫食者의 食行動에 관한 硏究

牟壽美,金昌任,崔景淑,李允娜,金源京,崔善惠 대한보건협회 1991 대한보건연구 Vol.17 No.1

A Survey was conducted to examine patrons' behavior and to suggest desirable recommendation for the buffet service which is a lucrative business in food service systems. This was done at a buffet styled restaurants in Yoˇuˇido. 33.3% of respondents were age between 20 and 30 and 25.4% was under the age of twenty. Occupations included professionals 17.5%, students 38.7%, and 46.7% of the people surveyed graduated college the level of their education was considerably high. The frequency of visiting the restaurant 1 to 2 times every three months or four months was 43.3%. The most positive viewpoint that customers could choose as much as they wanted and the most negative response was the expensive prices. 35.7% of the respondents were new customers and 28.9% were rare visitors. 66.1% of the reasons to visit the buffet service was for partys with family, relatives, or friends. 64.6% of the company were family and relatives and average number of the company was 9.7±6.8. The reasons of selecting buffet styled restaurant were the distance and fancy environment. The average time period of eating was 93±30 minutes. The average frequency of taking food was 4.4±2.9 and maximal frequency was 15 times. The average meal 44.4% of male responded that they would skip their next meal or eat less and 56.0% of the female replied the same. The different rate between gender group was statistically significant(p<0.05). 35.0% of first food eaten was salad and the standard of food choice was 65.5% of 'my favoritee'. The nationality of the most favorite food was Korean food 46.1%. 66.6% of the respondents responded 'overeating' and this is a problem of the buffet service. 43.3% of over sixties were 'very satisfied' with the food and 66.6% of the respondents showed satisfaction. We think nutrition education is necessary to provide information about desirable order of eating a meal and health problems due to overeating. In the management of buffet styled restaurant, using seasonal food and reducing the number of similar items to cut the prices is recommendable. Future research is expected in the related area to give some idea about specific buffet service with fewer food items with cheaper price, development of menu items and addition of modified Korean traditional dishes to menu items of the buffet service.

서울市內 一部 低所得層 幼兒園 어린이의 食生態 調査

金昌任,牟壽美 대한보건협회 1988 대한보건연구 Vol.14 No.1

An ecological survey of early childhood nutrition was undertaken among 106 children, aged 3 to 6, attending the Yulgok day care center, Seoul, between March 4 and 12, and between December 12 and 21, 1985. The results were summarized as follows: House size was 19.8 Pyong; number of household per house, 2.8; number of family members living togather per room, 3.9; on the average. About 57% of mothers were engaged in income-generating activities within or outside of the home. Forty-six percent of families had average income, ranged \200,000 and \300.000 ; 33.4% of families received benefit of medical insurance for the poor. The percentage of children having meals with their family members was 58.8% for breakfast; 12.7% for lunch; 51% for dinner. Energy intake was divided among breakfast, lunch, dinner and snack in a percentage ratio of 23.5 : 23.7 : 26.6 : 26.2. In frequency of skipping breakfast, 29.4% of subjects skipped every morning or often skipped. About 14% of the children complained of having poor appetite at breakfast. Significance was obtained, as correlation coefficient = 0.2069 (p 0.05), between hemoglobin and poor appetite. Concerning of dietary staple, boiled rice was taken by 97.2% of the subjects at breakfast; by 81.9% at lunch; by 96.5% at dinner. The survey indicated that children liked lavers, fruits, milk and milk products, Chajang noodles, in that order; in contrast, lowest preference was for aromatic vegetables and beans. Approximately 87.3% of the subjects had meals while watching TV or chattering. New behaviors and habits of children on food sanitation and dietary manner were developed during the attendance of day care center.

學齡期 兒童의 身體, 食餌 및 尿成分 要因과 血壓間의 相關性

朴英肅,李敬信,金昌任,尹殷英,牟壽美 대한보건협회 1989 대한보건연구 Vol.15 No.1

One hundred and thirteen children were divided into three groups on the basis of systolic blood pressure: average, relatively high and relatively low. The subjects kept a daily dietary records 24 hours for three days. In the morning, urine samples were first collected. Average systolic and diastolic blood pressure of the subjects were 98.3mmHg and 62.7mmHg, respectively with significant differences among the three. On the average, the subjects were 10.6 years old, weighing 33.3kg, 139.9cm in height, 20.5cm in circumference and 28BMI. The subjects in the relatively high boold pressure groups showed a significant increase in the body weight and BMI. Average daily intakes of energy and protein were 89.4% and 76.9% of RDAs, respectively. The nutrient intakes of energy, carbohydrate and ascorbic acid were significantly increased in the average blood pressure group compared to the other groups. The increases were profound when the values were converted to the intakes per body weight unit. Sodium concentration in the morning urine samples, that showed no significant difference among the three groups, was positively correlated to the concentration of creatinine, urea nitrogen potassium and sodium/creatinine concentration ratio. Systolic blood pressure was positively correlated with the body weight, height and BMI, but now with the intake of energy, carbohydrate and protein and also not with the sodium concentration in the morning urine samples.

패스트 푸드의 외식행동에 관한 실태조사 : 여의도아파트단지를 중심으로

최경석,모수미,이경신,윤은영,김창임,이심렬 한국식생활문화학회 1986 韓國食生活文化學會誌 Vol.1 No.3

農村 國民學校 兒童의 營養調査 : 學校給食과 관련하여

崔景淑,李敬信,尹殷英,李心烈,金昌任,牟壽美,金美淑,沈光燮,金仁淑 대한보건협회 1988 대한보건연구 Vol.14 No.2

A nutrition survey of 259 children 6 to 13 years old, in the Sangpoom elementary school at Kumsa-myun, Yoˇju-gun, Kyoˇnggi-do, was undertaken in July of 1986, to investigate dietary and nutritional status. Mean value of height was 96.1% of Korean standard by the Korea Standards Research Institute. However, in terms of 26.2% of the subjects were proven to be short. Mean value of weight was 88.8% of Korean standard. However, in terms of 0.4% of the subjects were proven to be severe underweight. By the WHO criterion, 5.4% of the subjects were scored to be anemic. Mean rinary urea nitrogen/creatinine ratio was 6.7, the higher the grade of children, the lower ratio was shown. Carbohydrates provided 67% of total energy intake; protein accounted for 13%; fat provided 20%. Energy intake was divided among breakfast, lunch, dinner and snacks in a percentage ratio of 21:42:22:15. The lunch which was served at the elementary school provided 42% of daily energy and nutrient intake, in general. The survey clarified that the elementary school feeding largely supplemented the inadequate dietary intakes of these children at home. The survey also described that almost equal amount of school lunch was served to each child of all grades by children on duty. Thus, the higher the grade, the lower ratio of dietary intake was observed. The survey indicates that special concerns of child care of mothers and teachers are strongest regarding improving the nutritional status and behaviors of children.

호텔 부페음식에 관한 실태조사 : 제 1 보 부페식당 이용자의 식행동에 관한 설문조사 I. A Survey of Customers Diaiag out Behaviours of Hotel Buffet Styled Restaurant

이수경,모수미,최경숙,김창임,정상진,최선혜 한국식생활문화학회 1991 韓國食生活文化學會誌 Vol.6 No.2

본 연구에서는 부페식당 이용자의 식생활 태도를 알아보기 위해 설문조사를 실시하였는데 결과는 다음과 같다. 1) 조사대상자의 일반환경 조사대상자의 연령은 6세부터 70세까지로 20대, 30대, 40대가 주를 이루었고, 여자가 65.1%로 여성들이 많이 찾는 조사대상 부페식당의 특색을 보였다. 직업은 가정주부가 27.2%, 사무직이 19.3%, 전문직이 17.3%였고, 학생이 30.3%였다. 2) 평소 부페음식에 대한 견해에 관한 조사 평소 부페식당 이용이 '한 주에 1∼2회'가 1.6%, '한 달에 1∼2회'가 13.7%, '서너달에 1∼2회'가 43.9%, '일년에 1∼2회'가 36.9%, '처음'이 2.7%였다. 대상자들은 부페음식에 대해 음식의 가지수가 많고 마음대로 선택할 수 있고 음식의 모양, 진열 및 정갈함, 많이 먹을 수 있는 점 등에 대해서는 좋다고 생각하는 반면, 음식을 가지러 왔다 갔다 하는 점, 가격 등에 대해서는 부정적인 반응을 보였다. 3) 부페식당에서의 식사행동 부페식당에 온 이유는 '가족파티'가 31.3%였고, 동행인은 평균 9.3±4.3명이며 주로 가족 및 친척, 직장동료였다. 식사에 소요된 시간은 1시간 32분±26분이었고, 음식을 가져온 횟수는 평균 3.7±1.2회였으며, 최고 10회가 있었다. 만복감 후 식사횟수는 평균 1.2±0.8회였다. 부페식사시 가장 먼저 먹은 음식은 스프 23.9%, 샐러드 23.9%였는데, 여자는 스프, 샐러드의 비율이 높은 반면, 남자는 육류, 어패류의 비율이 높았으며, 음식 선택시 기준은 '내가 좋아하는 음식'이 70.7%로 가장 높게 나타나 부페식당 이용자들이 바람직한 식사순서 및 음식선택에 대한 인식이 낮음을 알 수 있었다. 부페식당에서 가장 좋아하는 음식의 국적은 54.4%가 한국음식으로 나타났다. 부페식사에서 '약간' 또는 대단히 과식했다'고 응답한 경우가 64.0%로 많은 대상자들이 과식하는 것으로 나타났는데 이로 인한 건강 및 영양문제에 대한 교육이 필요하고 운영면에서는 이러한 일종의 음식의 낭비를 줄일 수 있는 방안에 대한 연구가 필요하다고 사료되었다. 5) 향후 부페식당의 발전방향에 대한 의견 부페식당의 발전방향에 대해 '가지수틀 줄여서라도 가격을 싸게 하자'는 의견이 82.9%로 대부분 조사 대상자들이 현재 부페가격에 대해 부정적인 반응을 보였다. '한국음식을 더 많이 해서 전통음식과 친밀한 장소로 발전시키자', '계절식품을 이용하고 비슷한 종류의 음식은 빼서 가격을 낮추자', '연령에 따라서, 또, 성인에서는 성별에 따라 가격 차이를 두자'는 의견 등이 있었다. To identify the eating behaviour of customers at a hotel buffet styled restaurant, a survey was conducted. The age range of the respondents was 6 through 70, but consisted mainly people in their twenties, thirties, and forties of the respondents, 65.1% were female. The occupation ranged from student 30.3%, housewife 27.2%, office worker 19.3%, professional 17.3%. 43.9% of respondents visited buffet styled restaurant 1 to 2 times every three or four months. Some respondents had a positive opinions: they had many choices in food selection, they could take and choose as much as they wanted, the appearance and the arrangement of the food was great, etc. But some also had negative attitudes(i.e. unhappy with self service and expensive prices). Of the respondents, 31.1% said they visited the buffet styled restaurant was for family parties and the average number of the party member was 9.3±4.3. The average time period of eating was 1 hour 32±26 minutes. The average frequency of taking food was 3.7±1.2. The average frequency of taking food after satiety was 1.2±0.8. The first selection of the buffet service food was soup 23.9% of the respondents and salad 23.9%. Females chose more of the soups and salads the males chose more of the meats and seafoods. The standard of food selection was 70.7% of 'my favorite'. This tells customers' low cognition level of desirable food selection and the order of a meal. 64.0% of the respondents responded overeating, from mild and extreme. We think that information on nutrition education health problems are necessary. For better service, 82.9% wanted to lower the price by decreasing similar items. Respondent wanted; one, to increase more Korean food items and make a traditional Korean buffet styled restaurant, two, to use more seasonal food and decrease the redundant food items to reduce the price, and three, to have different price rates according to the age or gender of the grown ups.