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- 저자 : 김지혜 ( Ji Hye Kim1 ) (검색결과 1 건)
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유아름 ( Areum Yu ),양윤정 ( Yoon Jung Yang ),정사랑 ( Sa Rang Jeong ),김지혜 ( Ji Hye Kim1 ),김유진 ( You Jin Kim ),권오란 ( O Ran Kwon ),오세영 ( Se Young Oh ),김정현 ( Jung Hyun Kim ) 대한영양사협회 2013 대한영양사협회 학술지 Vol.19 No.1
Calcium intake has been insufficient in all age groups in previous Korean national surveys. This study was conducted to investigate calcium intake in Korean and American populations at different ages. We analyzed two national survey data: the 2007∼2009 Korean National Health and Nutrition Examination Survey (KNHANES) and the 2007∼2008 National Health and Nutrition Examination Survey (NHANES). Statistically, survey procedures were applied using the weight, cluster, and strata variables. The mean calcium intake of Koreans at ages of 1∼2 y, 3∼5 y, 6∼11 y, 12∼18 y, 19∼64 y, and 65+y was lower than American populations at those ages. The sufficient proportions based on Korean Estimated Average Requirement (EAR) of 1∼2 y, 3∼5 y, 6∼11 y, 12∼18 y, 19∼64 y, and 65+y in Koreans were 45.5%, 33.1%, 24.3%, 16.6%, 32.7%, and 19.0%. While the sufficient rates based on American EAR of 1∼3 y, 4∼8 y, 9∼13 y, 14∼18 y, 19∼30 y, 31∼50 y, 51∼70 y, and 71+y in US population were 88.5%, 54.4%, 35.2%, 35.8%, 55.3%, 55.2%, 40.6%, and 24.5%. Overall, the major foods contributing to calcium intakes in Koreans were milk, baechukimchi, and anchovies, whereas, milk products, pasta, or bread were major contributions to calcium in American populations. The calcium supplement intakes in the American population were 5.5 mg (1∼2 y), 15.5 mg (3∼5 y), 13.9 mg (6∼11 y), 35.7 mg (12∼18 y), 150.3 mg (19∼64 y) and 334.4 mg (≥65 y). These results suggest that Korean adolescents and older adults are the most insufficient in dietary calcium intakes among Koreans. In order to accurately estimate calcium intakes in Korean populations, calcium supplements and calcium-fortified foods should be considered.
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