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일 치과의원의 구강건강관리 프로그램 효과와 재이용 의도
김정술(Jung-Sool Kim) 한국구강보건과학회 2018 한국구강보건과학회지 Vol.6 No.1
In this paper, we surveyed 120 subjects across numerous clinics from January to December, 2016, in order to analyze the realities and effects of preventive dental management programs. Based on the results of 98 sets of data, we concluded the following: First, the subjects want to regularly visit a clinic once a year. They also believe the aspect of tooth care which could be best improved after oral management is their method of brushing. They believe the best test is microscopic inspection, the best curing technique is T.B.I. and the reason most commonly given for infrequent visits to the clinic is expense. Additionally, a more appropriate visitation frequency would be once per month, whilst the appropriate healing time is 30 minutes or one hour. Second, the effects between pre- and post-management were statistically significant (P<.05); correlation analysis was also statistically significant (P<.05) with regard to preventive program satisfaction, care technique, and revisiting intentions. Third, regression analysis on revisiting intentions was also statistically significant (P<.05), with 37% expressing satisfaction with the preventive program and 9% with the curing technique.
저소득층을 대상으로 한 식품함유수은과 구강건강과의 연관성
김정술(Jung-Sool Kim),조미숙(Mi-Suk Cho) 한국구강보건과학회 2013 한국구강보건과학회지 Vol.1 No.1
The purpose of this study was to investigate oral state and quality of life following to foods with mercury index. For this purpose, we examined the proper quantity of food’s mercury from adults 272 living in Pusan, Ulsan. The results of this study were as follows: First, in index of snack we need to reducing take the snacks because of DMFT and subjective oral health had a statistically significant(P<.05). Second, in quality of life related oral, we need to taking the snacks properly unbiased(P<.05). Third, in index of mercury, DMFT was showed orderly the foods of V, III, IV groups statistically significant(P<.05). Finally, in subjective oral health only V group had a statistically significant(P<.05), and in case quality of life totally I, II, III, IV, V groups had a statistically significant(P<.05), in index of snack only V, III groups had statistically significant(P<.05).
토픽모델링을 활용한 한국구강보건과학회지의 연구동향 분석
김정술(Jung-Sool Kim) 한국구강보건과학회 2021 한국구강보건과학회지 Vol.9 No.3
Objectives: The purpose of this study was to analyze latent topics and topic networks of papers in The Korean Journal of Oral Health Science(KOHS) Journal. Methods: We collected Korean abstracts and Conclusions of 159 papers in KOHS Journal from 2013 Vol.1.No.1 to 2020 Vol.1 No.4. We used Netminer(Ver.4) software(Cyram products) to extract topics based on latent Dirichlet allocation algorithm. Results: We preprocessed by TF-IDF method and proposed word cloud figure, 6 topics were extracted by using from TF/IDF data. The most important topic were topic 3, that is, research on the oral health promotion practice and level of stress about the teenagers including collegians, and the next topic 4, topic 1, topic 6, topic 2, topic 5 in sequence. Conclusions: We extracted 6 topics were the best number of topics reflected the main issues of KOHS Journa papers. So, we need to find a various concerns to develop KOHS Journal in growth.
김정술(Jung-Sool Kim) 한국구강보건과학회 2014 한국구강보건과학회지 Vol.2 No.1
The purpose of this study was to investigate oral state of the clothing repair workers in Ulsan, Busan Cities. Recently, Clothing industry were shifted rapidly as a sustainable fashion style. It means reuse or recycling of waste materials each clothes. And, there are increasing more and more people working in recycling clothes fields. Until now, there are few research paper about the clothing recycling worker’s oral state. For this purpose, we examined 552 people as a questionnaire, final results were as follows: 1. According to the type of repairs had statistically significant in DMFT and drymouth (P<0.05). 2. According to the amount of repairs clothing had statistically significant drymouth (P<0.05). 3. According to the use of oral when repairs (i.e biting needle, unsew clothes) had statistically significant drymouth (P<0.05) in particular. 4. According to the cleaning at workplace had statistically significant in subjective oral health and drymouth (P<0.05), and in ventilation at workplace had statistically significant in DMFT and drymouth (P<0.05). 5. Difference in amount of beverage had statistically significant in DMFT and subjective oral health (P<0.05). 6. In discomfort oral items had statistically significant in all oral health factors (P<0.05), lastly, oral abrasion had statistically significant in subjective oral health and drymouth (P<0.05) in particular.