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김원일,왕덕현,김영수,Kim, Wom Il,Wang, Duck Hyun,Kim, Young Soo 한국기계가공학회 2002 한국기계가공학회지 Vol.1 No.1
This study shows how the change of helix angle of different helix angle end mill affects machining accurracy. It was verified that cutting force are remarkably low when endmill has helix angle of different helix angle 250, 310, 370 and AE signal have less reationshap with the change of helix angle. Moreover, as the number of rotations are increases, the AE signal increased with the proportion to the number but cutting force are inversely proportional to the rotation.
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김원일,박상열,김상진,조용일,허태영,김남수 한국임상수의학회 2013 한국임상수의학회지 Vol.30 No.4
Because colostrum is considered to be the sole source of passively acquired maternal antibodies for calves,newborn calves must consume colostrum to gain disease resistance during their early years of life. Storage of surplus colostrum from dairy cows right after calving and feeding newborn calves in deficiency of colostrum to assure adequate uptake of IgG for protection of the calf has been a common practice in the bovine production. In the current study,35 colostrums were randomly collected from 3 colostrum banks located in different regions of Korea and monitored for general bacterial contamination and major bovine pathogens. Immunoglobulin concentrations and BVDV-specific antibodies were also determined to evaluate the immune quality of the colostrums. Moderate to severe bacterial contamination (up to 72,000,000 CFU/ml) was observed in most of the colostrums collected from colostrum banks. General immune quality of the colostrums was under the satisfactory level since most of the colostrums contained less than 50 g/L of IgG, which is the minimum concentration for good quality colostrums. Therefore, colostrum for colostrum bank should be collected at the first 2-3 post-partum milkings according to proper harvesting and handling procedures to guarantee the safety and quality of colostrum. In addition, it was recommended that colostrum should be heat-treated before frozen and stored in the bank because pasteurization at 63oC for 30 min was very effective reducing the risk of disease transmission without causing significant degradation of immunoglobulins.
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