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주방 생산 시스템 개선을 통한 다점포화 연구 - H 설렁탕 전문점 사례연구를 중심으로 -
김두라,정보연 한국외식경영학회 2002 외식경영연구 Vol.5 No.3
This study fouced on the following issues to examine proper plans for management of franchise restaurants of traditional korean food, for example, SeolReongTang. As for the documentary research to attain the above purpose, the Service Delivery System was theoretically examined, which applies a systematically approaching way to the food service industry: purchasing food materials, preparing materials, cooking, and completing food products. As for an experimental analysis, the model shown in preceding studies was used to analyze the production system. As for an analysis on food quality, an examination of organic functions and scientific microscopic examination were conducted before and after passing through the Service Delivery System. In order to examine whether or not the restaurant selling traditional Korean meal are appropriate for the type of franchise, the objects of analysis were selected from the present operation system of SeolReongTang restaurants. For the purpose of presenting the operation system this study suggests, the real operation ways of one restaurant was selected and analyzed.
김두라 한국외식경영학회 2003 외식경영연구 Vol.6 No.1
The study was designed to build a scheme for sales promotion on the tracitional soybean Sauce by improving production and distribution system. And thirty farm households and thirty Korean traditional restaurant owners were participated in the survey. The authors found that six steps would be considered in order to build a scheme for sales promotion on the traditional soybean Sauce.
김두라 한국외식경영학회 2004 외식경영연구 Vol.7 No.3
The purpose of this study is to analyze the factors influencing such rapid growth in the food service industry. In the literature review, the most important factors influencing demand for goods and services is income. Therefore, it is hypothesized that income will affect consumer expenditure on food away from home. Second, it also hypothesized that the income elasticity of food away from home is greater than one. The results of estimation can be summarized as follows:1. In case of the citizen's household expenditure, the estimated income elasticity of food away from home is 1.27-2.29(p<0.05), In case of the farmer's household expenditure, the estimated income elasticity of food away from home is 1.71(p<0.05). 2. The estimated sign of the IMF dummy variable coefficient is negative(p<0.05).
독일의 원자력 수출과 핵무기 비확산-대한민국의 Sonderweg (특별한 길) ?-Ⅲ
김두일,Kim, Du-Il 한국원자력산업회의 2008 원자력산업 Vol.28 No.8
모험적이고 도전적이었던 1970년대의 원자력 정책과 1980년대 이후의 명분과 실리를 적절히 유지한 독일의 Sonderweg을 살펴보았다. 전통적인 기술 기반, 지식 기반의 사회 구조와 더불어 국민들의 성숙된 시민 의식과 사회 공동체 의식이 원자력과 같이 민감한 이슈에 대한 원숙한 대응을 가능케 한 것 같다. 이번 호 에서는 독일의 원자력 수출에 영향을 미친 대외적 영향에 대해 살펴보고 독일의 Sonderweg에 대한 평가와 대한민국의 Sonderweg은 어떻게 전개되어야 할지에 대해 살펴본다.