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SM20C 旋削時 加工條件 變化에 따른 칩 形狀에 관한 硏究
정태상,황광성,김명규,김길진,박영태 진주산업대학교 산업과학기술연구소 2007 산업과학기술연구소보 Vol.- No.14
This study was to look for cutting conditions which are safe, comfortable and contributable to the increase in productivity at the time in turning. The shape of chips while turning have a strong effect on cutting processing. If chips fail to be well controlled, systematic cutting is not possible by revolution of chips entangled with workpiece or damage of tool edges, and this causes problems threatening the safety of the operator. This study is designed to identify conditions which chips effectively controlled and able to treat properly, and the results are as follows: 1. Feed rate, which determined the shape of chips, was found to have a stronger impact on the shape of resulting chips than any other cutting condition. 2. When feed rate was 0.25mm or over, controlled chips(coil spring type) were produced under whatever cutting conditions. 3. When feed rate was 0.25mm or over and depth of cut was 1.0mm, well-controlled shorter coil type chips were produced at every spindle speed, which implied they were the most suitable cutting conditions. 4. Feed rate 0.2mm was found to be an unstable section where coil spring and linear mixed type chips were produced together, and as feed rate decreased, more linear chips beyond control were produced. 5. At the same spindle speed, as the diameter of the material became bigger, controlled chips were produced only when the depth of cut was reduced, and vice versa under feed rate 0.2mm. 6. At the same feed rate, the lower spindle speed was, the more stable chips were produced.
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