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김경훈 한국비쥬얼디자인학회 1999 한국디자인포럼 Vol.4 No.-
In the 21st century knowledge-and-information-oriented age, individual diversity is emphasized, and information acquisition and consumption levels are heightened. This trend of the times refuses to accept the mass production system centering around the competition in price. In consequence, inevitably does come the age of value created in which quality goods are produced by the multikind and small quantitiy production system. Design along with information and communication as 21st century knowledge-based business is gaining ground as a main factor national competitiveness is dependent upon in this age. Accordingly, the purpose of this study is to analyze the process and realities of the establishment of a firm specialized in venture design, both one of knowledge-based business and one factor which decides whether in the knowledge-and-information-oriented age, the millennium, our country will gain ground as one of the leading countries in the world or it will set in the west just like the twilight of the 20th century, and try to pave the way to promote the establishment of design venture required by this age. In a knowledge-based economic society, working methods are more important than working hours, and technical knowledge is more important than general knowledge. Desire for self-achievement is to be stronger than unilateral sense of loyalty to an organization. For the country in which there are many men of great originality who can enhance value added through incessant self-improvement, self-development and self -reformation can secure competitiveness among nations in the upcoming century.
金京勳 서울産業大學校 1988 논문집 Vol.27 No.1
This is intended to describe the historical development of Korean honorific expressions exercised from the old period (around 6th thru 10th century)to the present time and to do a brief contrastive study of Korean and English. It has been definitely clear that the honorific exoression in Korean was to developed and sophiscated even in earlier period. Throughout the times their form and function have transformed into simpler and neater one, but their exisrence still has a crucial influence in daily communication. In this paper in is discussed and reviewed that the honorific expression in Korean has been grammaricalized as a category, though it is not in English. Therefore itiis not constructive to compare Korean with English in the strict sense of grammatical structure directly. Theoretically the honorification phenomenon has been rooted in the pragmatic structure universally. Based on the afore-mentioned assumption, this paper investigates the following method: 1) how to neutralize the commanding force in the imperative sentence in Korean in ordeer to keep the honorific sense, 2)hoe to meet the social- demand of honorific expression in English.
周時經의 '말의 소리'에 대하여 : 그의 '音學'을 中心으로
김경훈 서울産業大學校 1998 논문집 Vol.48 No.1
The book mentioned here was the final written work of Chushikung, It is assumed that his concern about the language of Korea was mainly based on his patriotic attitude towrds his country, as other leaders of that period did. There were many scholars of Korean in the early decades of the 20th century. But Hanhinsem, the penname of Chushikyung, studied Korean language more scientifically than any other Korean language scholars. He was said to have advanced the western scholars of linguistics in the technics of differentiating the phoneme. We can acknowledge that he was ahead of his time in the research of Korean through the analysis of the book "Sound of Language". He analyzed the Korean phonological phenomena so exhaustively and exclusively that he could establish the 6 vowels and 10 consonants in the history of the Study of Korean Language for the first time.
김경훈,최규현 순천대학교 기초과학연구소 1995 基礎科學硏究誌 Vol.6 No.-
양성자-중성자 산란실험의 유효 포텐셜로 알려진 Reid soft-core 포텐셜과 이로 부터 얻어진 위상변위량(Phase shift)을 가지고 역산란 방법에 의해 계산된 포텐셜이 잘 일치하는 지를 살펴봄으로써 역산란방법(Inverse scattering method)의 유용성을 검증하고자 하였다.
김경훈 서울産業大學校 1995 논문집 Vol.42 No.1
It is said that there are parallels between the discussions about an optimal text grammar and the most powerful sentence grammar. This is certainly not surprising, because text grammarians agree that, naturally, a text grammar can not exist without integrating parts of sentence grammar. Thus genuine research into text linguistics starts where sentence grammar fails to provide adequate explanations for liguistic phenomena. The field of minor category, especially adverbs is also researched by the generative grammar enthusiastically and exhaustively so far. However, some of it can not be tackled, it is understood, well by the limit of the sentence grammar. Here the writer tries to apply the method of text grammar to the Korean adverb for the better explanation.
김경훈,신정관 慶熙大學校 1989 論文集 Vol.18 No.-
Although turbulent flow separation is an old topic, little credible information is available on the flow details that must be understood to predict flows of this type. Consequently, flow models that are based on valid data are not well developed. Furthermore, the terminology used in discussing separation has been loosely defined, adding further confusing to the subject. Also the minimum requirements for a separation control device is that it improve the performance of the flow device enough to warrant its installation. Design constraints decide which control can lie used. In essence, boundary layer control devices either inject tangential momentum laden flow, remove momentum deficient fluid, or cause greater entrainment of energetic freestream fluid into the boundary layer for the desired result. And then the present paper is prepared the fundamental experiments and discussion for the described separation phenomena.
상표자산과 구매의도와의 관계에 관한 국제비교연구 : 아시아와 유럽의 의류시장을 중심으로
김경훈,고은주,Graham Hooley,Nick Lee,이동해,정홍섭,전병주,문학일 가야대학교 2009 가야대학교 논문집 Vol.18 No.-
본 연구는 상표자산의 구성요소에 대한 선행요인을 분석하고 이를 토대로 하여 상표자산 구성요소와 상표자산 영향요인간의 관계 그리고 상표자산 구성요소와 구매의도간의 관계를 규명하고 한국과 영국을 중심으로 비교하여 상표자산관리 방안을 도출해보고자 하였다 연구결과, 정보탐색은 제품지식에 정(+)의 영향을 미치며, 상표태도와 상표지식은 상표 충성도와 상표 가치에 정(+)의 영향을 미치는 것으로 나타났다 그리고 상표충성도와 상표가치는 구매의도에 정(+)의 영향을 미치는 것으로 나타났다. 정보원천의 경우, 한국에서는 제품지식에 정(+)의 영향을 미치고 있는 반면, 영국에서는 영향을 미치지 않는 것으로 나타났다. Brand equity is one of the most important concepts in business practice as well as in academic research. Successful brands can allow marketers to gain competitive advantage (Lassar et al.,1995), including the opportunity for successful extensions, resilience against competitors' promotional pressures, and the ability to create barriers to competitive entry (Farquhar, 1989). Branding plays a special role in service firms because strong brands increase trust in intangible products (Berry, 2000), enabling customers to better visualize and understand them. They reduce customers' perceived monetary, social, and safety risks in buying services, which are obstacles to evaluating a service correctly before purchase. Also, a high level of brand equity increases consumer satisfaction, repurchasing intent, and degree of loyalty. Brand equity can be considered as a mixture that includes both financial assets and relationships. Actually, brand equity can be viewed as the value added to the product (Keller, 1993), or the perceived value of the product in consumers' minds. Mahajan et al. (1990) claim that customer-based brand equity can be measured by the level of consumers’ perceptions. Several researchers discuss brand equity based on two dimensions: consumer perception and consumer behavior. Aaker (1991) suggests measuring brand equity through price premium, loyalty, perceived quality, and brand associations. Viewing brand equity as the consumer’s behavior toward a brand, Keller (1993) proposes similar dimensions: brand awareness and brand knowledge. Thus, past studies tend to identify brand equity as a multidimensional construct consisted of brand loyalty, brand awareness, brand knowledge, customer satisfaction, perceived equity, brand associations, and other proprietary assets (Aaker, 1991, 1996; Blackston, 1995; Cobb-Walgren et al., 1995; Na, 1995). Other studies tend to regard brand equity and other brand assets, such as brand knowledge, brand awareness, brand image, brand loyalty, perceived quality, and so on, as independent but related constructs (Keller, 1993; Kirmani and Zeithaml, 1993). Walters(1978) defined information search as, "A psychological or physical action a consumer takes in order to acquire information about a product or store." But, each consumer has different methods for informationsearch. There are two methods of information search, internal and external search. Internal search is, "Search of information already saved in the memory of the individual consumer"(Engel, Blackwell, 1982) which is, "memory of a previous purchase experience or information from a previous search."(Beales, Mazis, Salop, and Staelin, 1981). External search is "A completely voluntary decision made in order to obtain new information"(Engel & Blackwell, 1982) which is, "Actions of a consumer to acquire necessary information by such methods as intentionally exposing oneself to advertisements, taking to friends or family or visiting a store."(Beales, Mazis, Salop, and Staelin, 1981). There are many sources for consumers’ information search including advertisement sources such as the internet, radio, television, newspapers and magazines, information supplied by businesses such as sales people, packaging and in-store information, consumer sources such as family, friends and colleagues, and mass media sources such as consumer protection agencies, government agencies and mass media sources. Understanding consumers’ purchasing behavior is a key factor of a firm to attract and retain customers and improving the firm’s prospects for survival and growth, and enhancing shareholder’s value. Therefore, marketers should understand consumer as individual and market segment. One theory of consumer behavior supports the belief that individuals are rational. Individuals think and move through stages when making a purchase decision. This means that rational thinkers have led to the identification of a consumer buying decision process. This decision process with its different levels of involvement and influencing factors has been widely accepted and is fundamental to the understanding purchase intention represent to what consumers think they will buy. Brand equity is not only companies but also very important asset more than product itself. This paper studies brand equity model and influencing factors including information process such as information searching and information resources in the fashion market in Asia and Europe. Information searching and information resources are influencing brand knowledge that influences consumers purchase decision. Nine research hypotheses are drawn to test the relationships among antecedents of brand equity and purchase intention and relationships among brand knowledge, brand value, brand attitude, and brand loyalty. H1. Information searching influences brand knowledge positively. H2. Information sources influence brand knowledge positively. H3. Brand knowledge influences brand attitude. H4. Brand knowledge influences brand value. H5. Brand attitude influences brand loyalty. H6. Brand attitude influences brand value. H7. Brand loyalty influences purchase intention. H8. Brand value influence purchase intention. H9. There will be the same research model in Asia and Europe. We performed structural equation model analysis in order to test hypotheses suggested in this study. The model fitting index of the research model in Asia was X2=195.19(p=0.0), NFI=0.90, NNFI=0.87, CFI=0.90, GFI=0.90, RMR=0.083, AGFI=0.85, which means the model fitting of the model is good enough. In Europe, it was X2=133.25(p=0.0), NFI=0.81, NNFI=0.85, CFI=0.89, GFI=0.90, RMR=0.073, AGFI=0.85, which means the model fitting of the model is good enough. From the test results, hypotheses were accepted. All of these hypotheses except one are supported. In Europe, information search is not an antecedent of brand knowledge. This means that sales of global fashion brands like jeans in Europe are not expan
급속 응고된 Fe-24%Mn-4%Si-5%Cr-5%Co 합금 리본의 열처리 및 인장변형 특성
김경훈,M. Kiabilan,강후원,양권승,한재익,장우양,강조원 조선대학교 생산기술연구소 2005 生産技術硏究 Vol.27 No.2
Effects of heat treatment and tensile deformation characteristics on the microstructure and martensitic transformation chracteristics have been studied in rapidly solidified Fe-24Mn-4Si-5Cr-5Co based alloy ribbon by using metallography, calorimetry, X-ray diffractometry and tensile test. The volume fraction of ε martensite as well α' martensite is increased due to thermal stress relief and grain growth with increasing annealing temperature. Yield stress of melt-spun ribbon is decreased with increasing wheel speed; yield stress is 40.6kgf/㎟ in the ribbon fabricated at a wheel speed of 50m/sec. It can be concluded that the dependence of yield stress is contributed to the microstructure of melt-spun ribbon.