지방세포의 분화에 미치는 Acacia catechu 추출물의 항비만 효과

김동규(Dong-Gyu Kim),강민정(Min Jung Kang),서화진(Hwa Jin Suh),권오운(Oh Oun Kwon),신정혜(Jung Hye Shin) 한국식품영양과학회 2016 한국식품영양과학회지 Vol.45 No.8

지방전구세포가 지방세포로 분화하는 과정에서 아선약 추출물의 영향을 확인하고자 분화유도제를 처리하여 3T3-L1 세포에서 아선약의 세포독성, 지방축적 억제 효과, triglyceride 억제 효능, 지방분화 관련 단백질들의 발현을 확인하였다. 아선약 추출물을 최대 200 μg/mL 농도까지 세포에 처리하여 세포독성을 측정한 결과 아선약 추출물은 100 μg/mL 이하의 농도에서는 세포에 독성을 유발하지 않는 것으로 확인되었다. Oil red-O 염색을 통해 지방축적률을 확인한 결과 아선약 추출물에 의한 농도 의존적인 지방축적의 감소 효과가 있었다. Triglyceride 생성량 역시 농도 의존적인 감소가 확인되었다. 아선약에 의한 지방분화의 감소가 어떠한 기작에 의해 조절되는지 확인하고자 관련 지표단백질인 PPARγ와 SREBF-1 그리고 C/EBPα의 발현량 변화를 확인해본 결과 100 μg/mL 농도에서 유의성 있게 감소하였다. 이상의 결과를 종합해볼 때 아선약 추출물은 지방세포의 분화억제와 분화된 지방세포의 지방축적을 저해함으로써 항비만 효과를 유도할 것으로 기대된다. The purpose of this study was to investigate the effects of catechu water extract on adipogenesis in 3T3-L1 adipocytes. 3T3-L1 preadipocytes were differentiated with adipogenic regents by incubation for 9 days in the absence or presence of catechu extract ranging from 1∼200 μg/mL. The effect of catechu extracts on cell proliferation of 3T3-L1 preadipocytes was investigated using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. The effect of catechu extracts on 3T3-L1 differentiation was examined by measuring intracellular lipid droplet and triglyceride contents. These results were obtained from preadipocyte proliferation and adipocyte differentiation of 3T3-L1. Catechu extracts inhibited lipid accumulation and remarkably decreased triglyceride contents in 3T3-L1 preadipocytes at a concentration showing no cytotoxicity. The anti-adipogenic effects of catechu appeared to be mediated by significant down-regulation of expression of peroxisome proliferator-activated receptor γ, CCAAT/enhancer-binding protein α, and sterol regulatory element-binding protein 1c proteins apart from expression of hormone-sensitive lipase. We suggest that catechu extracts significantly inhibit adipogenesis and can be used for regulation of obesity.

치자, 오배자 추출물이 함유된 마스크 시트의 항산화 · 항균 효과

김부진 ( Bu Jin Kim ),서화진 ( Hwa-jin Suh ),권오운 ( Oh Oun Kwon ),노성수 ( Seong-soo Roh ) 한약응용학회 2019 한약응용학회지 Vol.19 No.1

Objectives : Other than the traditional uses as the natural coloring matters, the gardenia seeds and the gallnuts have been used as the materials for the foods and the Oriental medicines. And, recently, as the naturally-derived substances, they have been utilized in the diverse fields. Although, regarding most of the natural dyes which are tinged with the colors, because they abundantly possess the polyphenol and the useful, secondary metabolites, they have the antioxidation and anti-bacterial efficacy, because the colorings of the skin and the stabilities of the materials are low, there are the difficulties with regard to the use. In this research, by using the gall nuts and the gardenia seeds, the research had been conducted for the verification of the efficacy as the cosmetic product materials, for the durability of the naturally-dyed, non-woven fabric, and for the production of an anti-bacterial, non-woven fabric. Methods : In order to secure the visual beauty and the functional aspect, the gall nut and the gardenia seeds had been used as the complex extracts. Results : Their anti-oxidant activities were analyzed to be 22.5/9.3 ㎍/㎖, respectively, regarding the DPPH/ABTS. And the inhibition (IC50, 11.3 ㎍/㎖) of the tyrosinase activity was, also, analyzed to be on a high level. This was excellent to the extent that it was comparable to the ascorbid acid, which had been used for the positive control. Not only that, regarding the anti-inflammatory efficacy and the anti-bacterial effect, too, the result on a far higher level compared to the other extracts was obtained. Conclusion : In the light of such results, it is judged that there are a lot of the utilizations of the natural dye materials for making the raw, cosmetic product materials. And it is thought that, by carrying out the in-depth clinical researches at the same time, it will be able to be applied as a material with the safe and excellent efficacy.

천연식물로부터 추출한 색소성분의 항산화 및 항비만 활성

황초롱(Cho-Rong Hwang),강민정(Min Jung Kang),심혜진(Hye Jin Shim),서화진(Hwa Jin Suh),권오운(Oh Oun Kwon),신정혜(Jung-Hye Shin) 한국식품영양과학회 2015 한국식품영양과학회지 Vol.44 No.2

정향, 감, 오배자, 황벽, 치자, 홍화황 및 아나토와 같은 천연 식물로부터 얻어진 색소 추출물의 항산화 및 항비만 활성을 비교?분석하였다. 총 페놀 함량은 오배자 추출물에서 2,441.45 mg/kg으로 가장 높았고, 다음으로 정향 추출물에서 1,346.48 mg/kg으로 높았다. DPPH와 ABTS 라디칼 소거 활성 및 환원력을 이용한 항산화 활성은 오배자 추출물에서 가장 높았다. α-Glucosidase에 대한 저해 활성은 감 추출물에서(IC50=22.83 μg/mL) 가장 높았고, 다음으로 오배자 추출물에서 높았다. α-Amylase 및 lipase에 대한 저해 활성 역시 감 추출물 처리 시 각각 49.45% 및 61.01%로 높은 활성을 보였다. 20 μg/mL 농도로 처리 시 3T3-L1 세포 내 지방 축적율은 감, 정향 및 아나토 추출물 처리군에서 각각 81.54%, 83.36% 및 85.70%로 대조군에 비해 유의적으로 낮았다. 3T3-L1 세포 내 triglyceride 함량은 정향 추출물 처리군이 66.11%로 가장 낮았고 다음으로 감 추출물 처리군에서 88.88%로 유의적으로 낮았다. 천연식물류로부터 추출한 색소 원료 중 오배자 추출물이 높은 항산화 활성을 나타내었으며, 감 추출물은 소화효소 저해 활성과 3T3-L1 세포 내의 지방 축적 억제 효과를 가짐으로써 항비만 활성을 나타내는 것으로 판단된다. The objective of this study was to investigate the antioxidant and antiobesity activities of various color resources extracted from natural plants such as, clove, persimmon, gall nut, amur cork, gardenia, safflower, and annatto. Total phenolic content was the highest in gall nut extract (2,441.45 mg/kg) followed by clove extract (1,346.48 mg/kg). DPPH, and ABTS radical scavenging activities and ferric reducing antioxidant power (FRAP) were also higher in gall nut extract. α-Glucosidase inhibitory activity (IC50) was highest in persimmon extract (22.83 μg/mL) followed by gall nut extract. α-Amylase and lipase inhibitory activities were also higher in persimmon extract (49.45% and 61.01%, respectively). Lipid accumulation in 3T3-L1 cells was lower in persimmon, clove, and annatto extracts (81.54%, 83.36%, and 85.70% at 20 μg/mL, respectively). Triglyceride content in 3T3-L1 cells was lowest in clove extract (66.11%) followed by persimmon extract (88.88%). The results of this study suggest that gall nut extract has the highest antioxidant activity, whereas persimmon and clove extract show the antiobesity activities by inhibition of digestive enzymes and fat accumulation in 3T3-L1 cells. These extracts are useful materials for the development of antioxidant and antiobesity functional foods.

천연색소 소재의 항산화 및 항비만 활성

황초롱(Cho-Rong Hwang),탁현민(Hyun-Min Tak),강민정(Min-Jung Kang),서화진(Hwa-Jin Suh),권오운(Oh-Oun Kwon),신정혜(Jung-Hye Shin) 한국생명과학회 2014 생명과학회지 Vol.24 No.6

천연색소로 사용되는 식물류 11종(쪽, 아카시아, 코치닐, 아선약, 포도과피, 태수, 헤나, 국화, 붉은백단향, 대황, 서양꼭두서니)의 생리활성 규명을 위해 열수 추출 분말을 제조하여 항산화 및 항비만 활성을 비교 분석하였다. 총 페놀 함량은 아선약 추출물이 348.23 mg/g으로 가장 높았다. DPPH, ABTS 라디칼 소거능 및 FRAP법에 의한 환원력도 아선약 추출물의 활성이 가장 높았다. β-carotene linoleic acid system을 이용한 항산화 활성은 아카시아 추출물이 가장 높았다. 소화효소 저해 효과를 측정한 결과, α-glucosidase 저해 활성은 아카시아 추출물이 93.93%로 가장 높았고, α-amylase 저해 활성은 아선약 추출물이 64.53%로 가장 높았다. Trypsin 저해 활성은 아카시아 추출물이 60% 이상으로 가장 높았고, α-chymotrypsin 저해 활성은 아선약 추출물이 40% 이상으로 가장 높았다. Lipase 저해 활성은 아카시아 추출물이 52.73%로 가장 높았다. 3T3-L1 세포에 대한 지방 축적률은 아선약 추출물이 55.8%로 가장 낮아 지방세포 분화 억제 효과가 큰 것으로 나타났다. 결론적으로 식물류 색소원료의 중 아선약 추출물과 아카시아 추출물은 높은 항산화 활성을 나타내었으며, 탄수화물, 단백질 및 지방 분해효소 저해에도 상당한 효과를 가지는 것으로 나타났는데, 이러한 결과는 페놀 함량과 상관관계가 높은 것으로 판단된다. 특히 아선약 추출물의 경우 지방세포 분화 억제를 통해 항비만 활성을 나타내는 것으로 판단이 되며 그와 관련된 메커니즘 연구는 좀 더 진행되어야 할 것으로 사료된다. This study investigated the antioxidant and antiobesity activity of extract powders from the following natural color resources: Polygonum indigo, Black locust, Cochineal, Catechu, Grape, Tesu flower, Henna, Chrysanthemum, Sandalwood Red, Himalayan Rhubarb, and Madder. Total phenol content was the highest in Catechu extract, at 348.25 mg/g. DPPH, ABTS radical scavenging activity and ferric reducing antioxidant power (FRAP) were also higher in Catechu extract. Bleaching inhibition activity in the β-carotene linoleic acid system was the highest in Black locust extract, as was α-Glucosidase inhibition activity. α-Amylase inhibition activity was the highest in Catechu extract. Trypsin inhibition activity of Black locust extract was greater than 60%, and α- chymotrypsin inhibition activity of Catechu extract was greater than 40%. Lipase inhibition activity was the highest Black locust extract, at 52.73%. Viability of 3T3-L1 cells was not affected by treatment with extracts at concentrations of 1.25~25 μg/ml. Lipid accumulation in the 3T3-L1 cells was the lowest following treatment with Catechu extract, at 55.8%, and this extract also inhibited adipocyte differentiation. These results suggest that the Catechu and Black locust extracts have high antioxidant and antiobesity activities and can be useful ingredients in functional foods.

Acacia catechu의 플라보노이드 성분

홍성수 ( Seong Su Hong ),최윤혁 ( Yun Hyeok Choi ),서화진 ( Hwa Jin Suh ),강민정 ( Min Jung Kang ),신정혜 ( Jung Hye Shin ),권오운 ( Oh Oun Kwon ),오좌섭 ( Joa Sub Oh ) 한국응용생명화학회(구 한국농화학회) 2015 Journal of Applied Biological Chemistry (J. Appl. Vol.58 No.2

전통생약으로서 다양한 효능과 염색제로서 사용되어온 A. catechu의 식물화학적 성분연구를 위해 열수추출물 중 ethyl acetate 분획으로부터 9종의 flavonoid와 1종의 tannin을 단리하였으며, 이들의 물리화학적 성상과 spectral data로부터 구조를 확인한 결과 (+)-catechin (1), ()-epicatechin (2), (+)-afzelechin (3), (-)-epiafzelechin (4), (+)-mesquitol (5), kaempferol (6), quercetin (7), quercetin 3-methyl ether (8) caryatin (9) 및 ellagic acid (10)로 각각 확인 동정하였다. 이들 화합물 중 caryatin (9)은 Acacia 속으로부터 처음으로 분리되었다. Ten compounds were isolated from the ethanolic extract of the leaves of Acacia catechu (Fabaceae), and their structures were identified as nine flavonoids [(+)-catechin (1), (-)- epicatechin (2), (+)-afzelechin (3), (-)-epiafzelechin (4), (+)- mesquitol (5), kaempferol (6), quercetin (7), quercetin 3-methyl ether (8), and caryatin (9)] and an ellagic acid (10). The chemical structures of these compounds were identified on the basis of spectroscopic methods (mass spectrometry, 1D and 2D nuclear magnetic resonance) and comparison with literature values. This is the first time that the isolation of caryatin (9) has been reported from Acacia genus.