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인삼(人蔘), 우유(牛乳), 홍차(紅茶), Coffee 가 백서위궤양(白鼠胃潰瘍) 형성에 미치는 영향
고대진,이상용,김종숙 대한소화기학회 1979 대한소화기학회지 Vol.11 No.2
The present study was done to evaluate the effect of ginseng, milk, tea and coffee on the production of gastric ulcer in rats. The ginseng, milk, tea and coffee were adminisiered to Shay rat. We observed the gastric ulceration and determined the gastric acidity, total protcin, mucoprotein and pepsin concentration of gastric juice 24 hours after administration. The following results were obtained. 1. The uler indicies were lower in ginseng group and higher in other groups than that of control group. 2. The acidity of gastric juice was increased in ginseng group and decreased in coffee group. 3. The total and mucoprotein values of gastric juice in ginseng and milk group were significantly increased. 4. The tea and milk group revealed strong stimulating effect on the pepsin secretion.