산채식물인 영아자(Phyteuma japonicum Miq.)의 生理生態에 관한 연구

강호종,박평수,강병구,이기성 진주산업대학교 농업기술연구소 1994 農業技術硏究所報 Vol.7 No.-

智異山 加倻山 周邊에 自生하고 있는 영아자(민다래끼 : Phyteuma japonicum Miq.)의 分布地 調査 및 平地에서 栽培한 結果 그 生理生態特性을 要約하면 다음과 같다. 1. 自生地分布圖는 양지역 공히 海拔 300∼1000m의 溪谷濕地에서 發見되었고 초장은 광도가 높을수록 짧았고 그 範圍는 30∼100cm 정도였다. 2. 種字의 發芽는 光條件에서만 發芽를 하였고, 暗條件에서는 전혀 發芽를 하지 않았다. 3. 形態的으로 보아 根出葉의 利用보다는 줄기와 함께 莖出葉을 利用하는 것이 용이할 것으로 판단되며 하우스 재배를 하게 되면 年中無加溫 生産이 可能할 것으로 展望됨. The wild phyteuma japonicum Miq grown in Mt. Jiri & Gaya area studied to find their growing regions, germinatnt conditions and feasibilities of cultivation in vinyl house. The clistribution of growing region was fownd to be 200∼1,000m above sea level. The more the infensity of light the less the heiset of the plant occured and the range of the plant height was between 30cm to 100cm. The seed germinated under light condition, but not in dark condition. The stems and the basal leaves of the plant could be developed for the eatable portions. For the off season production for the wild phyteuma japonicum Miq., the cultivation under Vinylhouse is recomended.

딸기 묘의 크라운 크기가 정식 후 식물체 생육 및 과실 수량에 미치는 영향

강호종,송현진,박수정,김주현,이상우 경상대학교 농업생명과학연구원 2011 농업생명과학연구 Vol.45 No.4

This study was conducted to evaluate the influence of crown diameter on plant growth after planting and fruit yield. All nursery plants were classified into three classes: A, > 9 mm; B, 8∼9 mm; C, < 8 mm. The A-class nursery plant plot showed better root and plant growth after planting compared to the B-class and C-class nursery plants. The A-class nursery plant plot was 10 days faster in first flowering time then those of the B-class and the C-class. Also, the A-class nursery plant plot was 2∼3 days faster in the mean flowering time. The accumulative yield of the A-class nursery plant plot was 481 g per plant, that of the B-class was 445 g, and the C 422 g, which the nursery plant plot of A-class yielded more 8.1% and 13.9% respectively than B-class plot and C-class plot per plant. In early yield of to February; A-class nursery plant plot showed 23.3% higher yield than B-class nursery plant plot, and 39.1% higher the C-class nursery plant. 딸기 묘의 크라운 크기가 정식 후 식물체 생육 및 과실의 수량에 미치는 영향에 관하여 알아보고자 하였다. 묘 크기의 기준은 크라운 직경의 크기로 하여 3등급으로 구분하였으며, A등급 묘는 9.0 mm이상, B등급 묘 8.0∼8.9 mm, C등급 묘 8.0 mm이하로 하였다. 정식기 묘의 크라운 크기가 클수록 정식 후 뿌리 활착 및 식물체 생육이 좋았고, 개화기도 빨랐다. 정화방 첫 꽃 개화기는 A등급 묘가 B등급, C등급 묘에 비해 10일, 평균 개화기는 2∼3일 정도 빨랐다. A등급 묘의 1주당 4월까지 누적수량은 481 g, B등급 445 g, C등급 422 g 으로서, 크라운 직경이 가장 큰 A등급 묘는 B등급, C등급 묘에 비해 각각 8.1%, 13.9% 증수되었고, 2월까지의 초기수량은 A등급 묘가 B, C등급 묘에 비해 각각 23.3%, 39.1% 많았다.

Tomato의 品質에 關한 硏究 : 第一報 開化時期別 成熱日數와 積算溫度가 Tomato의 果實硬度에 미치는 影響 Part 1. The effect of blooming period number of repening day and accumulated temperature on hardness of tomato

姜鎬宗 진주산업대학교 1982 論文集 Vol.20 No.-

Tomato栽培에서 開化時의 평균온도가 成熟期間및 硬度에 미치는 影響을 규명코저 本 試驗을 수행하였던바 그결과를 요약하면 다음과 같다. 1. 開化時期에 關係없이 平均溫度가 높을수록 成熟期間이 단축되었다. 2. 成熟期間이 지연될수록 果實의 硬度응 높아졌다. 3. 開化가 同一할 경우 적당한 種算溫度범위내에서 80%程度가 1∼2日內에 成熟되는 경향이었다. 4. 成熟期間은 35日에서 60日 程度였고 溫度의 영향을 많이 받았다. In order to find out the effect average temperature in flowering on ripening period and hardness in culture of tomato, this experiments were carried out. The results are as follows; 1. Without relation with flowering period. average temperature was the higher, ripening periods were the shorter. 2. As the ripening period was postponed hardness of fruits was increased. 3. When flowering at the same time it was about 80% to ripen in a day or two. 4. It was taken about 35∼60days to fully ripen and there was significant relation between ripening period and temperature.

21世紀 榮農後繼者 育成方案 : 農民後繼者 養成과 農高敎育의 方向 Education for Upbringing of the Succeeding Farmers for 21 Century Agriculture in Korea

姜鎬宗,金秀炫,金再煥 진주산업대학교 1993 論文集 Vol.32 No.-

This study is to investigate the duty of the young farmers who will lead the korea rural communities and the korea Agriculture in the comming 21th century the development program of the Agriculture high school education, The results are as follows ; the korea rural communities and the agriculturale will disversfied with the agricultural techniques and the automation, the mass-production the newfarmers will be the leaders of the local communities who breed the plant and the domestic animals processing the agricultural products, keeping the localenvirements quiet, giving the people a rest place, keeping the traditional cultures the new farmers need the political and economic supports by the central administration. The problem of the agricultural high school education in the Job training education was that those were in efficient as the educational goal remendment would more of ten change. the agricultural high school educational programs the teachers was net considered wieh regarel to the agriculturae industry, which will be diversified in no future. The teachers was well qualified, but the every agricultural subjects in the highschool do not cover the industrizing agriculture and not cover the traing system for the farm managers was in efficient. the students generally found the agricullture very important, but hardly settling down the local communities because of the poor circumstances and the lack of their parents, supports, the poor agricultural foundation. In order to level up the agricultural. management ability in the high school, the field study should be done in the young farmer, and the developed agricultural communities all over the country.

광 에너지 소재 연구센터(CPEM)

강호종 한국고분자학회 2009 고분자 과학과 기술 Vol.20 No.5

Structure Development of Poly ( vinylidene fluoride ) Solution

강호종,손경진 한국고분자학회 1993 한국고분자학회 학술대회 연구논문 초록집 Vol.1993 No.4

微量要素 複合肥料 "그린 올"의 處理가 딸기의 生産量과 品質에 미치는 影響

姜鎬宗,蔡潤錫 진주산업대학교 농업기술연구소 2000 農業技術硏究所報 Vol.13 No.-

Effect of micronutrient element complex fertilizer "Green All" upon the product quantity, fruit weight, and brix degree in strawberry was investigated. "Green All' solutions of 500 times and 1000 times were treated on strawberry at 10 and 15days interval. The results were summarized as followings; 1. The number of fruit per plant were 15.2 at 15days interval treatment of 500 times solutions, and followed by 15.1 at 10days interval treatment of 500 tmes solution. Non treatment showed about 3.5 fruits per plant. 2. The highest fruit weight was 14.2g at 15days interval of 500 times solution. Non treatment showed 12.7g 3. The brix degree was 7.2°, the highest at 10days interval of 500 times solution. This value is a little higher than 6.5° of control. These results showed that 10days interval treatment of 500 times solution might be most proper, when micronutrient element complex fertilizer "Green All" was used for strawberry production.

接木面의 癒合程度가 수박묘 素質에 미치는 影響

姜鎬宗 진주산업대학교 농업기술연구소 1998 農業技術硏究所報 Vol.11 No.-

수박의 삽접(꽂이접)과 경사맞접(호접)의 접목부유합정도가 묘의 초기생육에 미치는 영향을 검토하는 기초자료로 활용코자 실험을 실시한 결과, 접목방법에 관계없이 접목면이 넓을수록 초기 생육이 빠르며 대묘로 되고, 접목면이 좁을수록 초기 생육이 늦고 소묘로 되는 경향으로 관찰되었다. This experiment was carried out to fine the effect of insertion grafting and inarching of the graft union degree on the nursery plant growth of watermelon. Plant growth have nothing to do with graftage but grafting area wide was rapid primary growth and large nursery plant, grafting area narrow was primary growth late and small nursery plant.

生長調節劑(MH)處理에 依한 고추의 密植栽培 試驗

姜鎬宗,姜炳九,姜鎬允,安相烈 진주산업대학교 1981 論文集 Vol.19 No.-

고추의 栽植密度와 MH 處理時期가 고추의 收量 및 收量構成 要素에 미치는 影響을 규명코져 새로나 건고추(VP-Hy-40)를 供試하여 포장시험을 실시한바 그 結果를 要約하면 다음과 같다. 1. 栽植密度間에는 收量面에서 密植할수록 붉은고추 및 착과수가 공히 증가하는 현상이다. 2. 密植程度가 높아질수록 전체의 수량도 많았는데, MH를 8月21日 處理한 경우에 있어 栽植密度가 높을수록 붉은고추의 重量 및 收量이 많았다. 3. 草長 및 地上部 중량, 地下部 重量 그리고 莖徑은 栽植密度에 별 影響없이 無處理區에 비해 處理區가 감소하는 현상이다. 4. 栽植密度別로 一定한 현상이 없이 붉은고추의 수는 8月21日 處理區에 않았고 미숙 풋고추의 수는 8月1日 處理區가 많았다. This experiment was carried out to find the effect of planting density and MH treatment on the yield of pepper and factors of yield component, Pepper (Capsicum annum) cv Sairona gun(Vp-Hy-40), was planted for this experiment, The results were Summarized as follows. 1. In the treatment of planting density, the more density was increased, the more number of red pepper and fruit setting was increased. 2. The more the density was increased, the total yields was increased. And on the plots of MH treatment on August, 21. the weight and the number of pepper was highest. 3. The plant height, top weight, root weight, and stem diameter of peppers treated with MH, and planting density was decreased than those of control. 4. The number of red pepper fruits was highest in the plots treated with MH in August 21, planting density did not appear to influence the red pepper fruit number. Highest number. Highest number of immature green pepper fruits was obtained in the plots treated with MH in Augnst, 1.

생장조절제 처리가 토마토 과실의 특성 및 품질에 미치는 영향

강호종,채윤석,장점수 진주산업대학교 농업기술연구소 2007 農業技術硏究所報 Vol.20 No.-

토마토 저온기 시설재배 시 과실착과 및 비대를 위하여 GA-TB를 10,000배액, tomatoton 100배액을 처리 시기별로 달리하여 처리한 결과를 요약하면 다음과 같다. 1. 과중은 착과제인 GA-TB 및 tomatoton를 처리한 것이 무처리에 비해 다소 높은 것으로 나타났으며, GA-TB 처리구의 제 1화방 과중은 281.1g 으로 무처리구의 214.4g보다 66.7g 많아 GA-TB가 다른 착 과제와 같이 과실 비대에 효과가 있는 것으로 나타났다. 2. GA-TB 처리에 따른 과실의 과장, 과폭도 무처리구에 비해 유의적인 차이는 없었으나 착과제의 처리시기에 따라서는 다소 차이가 있었다. 3. 과형지수는 1.4 정도로 처리구 모두 slightly flattened형태로 나타나 GA-TB처리가 토마토 외형에는 영향을 주지 않았다. 4. 과실의 품질에서는 GA-TB 처리구, tomatoton 처리가 과실착색 및 과실경도에는 영향을 주지 않았으나 산도, 당 함량은 GA-TB 처리구가 무처리구에 비해 다소 높았다. 5. 저장성은 GA-TB 및 tomatoton 처리에서 초기 부패율이 다소 낮은 반면 후기 부패율은 무처리구가 높게 나타났으며 GA-TB 농도는 기준량의 2배까지 약해가 없었다. In order to improve fruit set and fruit enlargement of tomato, GA-TB 10,000 times and tomatoton 100 times were treated with different time on Tomato culturing during low temperature in a plastic house. The results are followings. 1. Fruit weight of GA-TB treated tomato was 281.1g which was 66.7g higher than 214.4g of non-treated, indicating that GA-TB has effect improving fruit enlargement in tomato. 2. GA-TB did not showed significant difference in the length and width of fruit compared with non-treated, but showed slightly difference according to treatment date. 3. Fruit shape index was about 1.4 and fruit shape was slightly flattened in all tomatoes treated in this study. 4. GA-TB and tomatoton showed no difference in fruit color and fruit firmness compared with non-treated . GA-TB promoted the acidity and sugar contents of tomato compared with non-treated. 5. Decay rate in GA-TB and tomatoton was slightly lower than non-treated during storage. No injury was observed at even 2 times of standard concentrations in GA-TB