미세압축성형을 통한 플라스틱 미세렌즈의 성형

강신일,문수동,이영주,부종욱,Gang, Sin-Il,Mun, Su-Dong,Lee, Yeong-Ju,Bu, Jong-Uk 대한기계학회 2001 大韓機械學會論文集A Vol.25 No.8

Plastic microlenses play an important role in reducing the size, weight, and the cost of the systems in the fields of optical data storage and optical communication. In the present study, plastic microlens arrays were fabricated using micro-compression molding process. The design and fabrication procedures for mold insert were simplified by using silicon instead of metal. A simple but effective micro compression molding process, which uses polymer powder, were developed for microlens fabrication. The governing process parameters were temperature and pressure histories and the micromolding process was controlled such that the various defects developing during molding process were minimized. The radius and magnification ratio of the fabricated microlens were 125$\mu\textrm{m}$ and over 3.0, respectively.

알코올과 동·식물성 음식 섭취에 따른 혈액성분 비교

강신일 公州大學校스포츠科學硏究所 2001 스포츠科學硏究所論文集 Vol.- No.15

The purpose of this study is to analyze the change of blood ingredient according to alcohol and taking food(meet,vegetable) and examine the effect of the change of blood ingredient on health. For this experiment, eight healthy university students of the course of physical education in Kongju National university was selected as random samples. The results of experiment are as follows 1.Analysis of blood ingredient. 1)Total protein of control, meat+alcohol and vegetable+alcohol group is belonged to category of normal. Total protein of control group is 7.95±0.4 g/㎗ that is higher than meat+alcohol group and vegetable+alcohol group. And there is a worth difference between control group and meat+alcohol group. 2)Albumin of control, meat+alcohol and vegetable+alcohol group is belonged to category of normal and there is no worth difference between these groups(p<0.05). 3)Cholesterol of control, meat+alcohol and vegetable+alcohol group is belonged to category of normal. Cholesterol of control group is high but there is no worth difference(p<0.05). 4)Triglyceride of vegetable+alcohol group is 175.13±50.66㎎/㎗. That is more than normal. There is worth difference between vegetable+alcohol group and meat+alcohol group(p<0.05). 5)Glucose of vegetable+alcohol group is 120.25±9.64㎎/㎗. That is higher than control and meat+alcohol group(p<0.01). There is a worth difference between vegetable+alcohol group and meat+alcohol group. 6)HDL-cholesterol of control, meat+alcohol and vegetable+alcohol group is belonged to the category of normal. There is no difference(p<0.05). 2.Analysis of correlation. 1)There is no correlation between control group and meat+alcohol group on albumin and glucose, low correlation on cholesterol, certain correlation on total protein and triglyceride, and high correlation on HDL-cholesterol. 2)There is no correlation between control group and vegetable+alcohol group on triglyceride, certain correlation on total protein, albumin and glucose, and high correlation on cholesterol and HDL-cholesterol. 3)There is no correlation between meat+alcohol group and vegetable+alcohol group on total protein, albumin, triglyceride and glucose, and high correlation on cholesterol and HDL-cholesterol.

포토폴리머 활용 마이크로/나노 UV 성형

강신일,Gang, Sin-Il 대한기계학회 2007 기계저널 Vol.47 No.10

주류산업(酒類産業)에 대한 정부규제(政府規制)의 문제점(問題點)과 개선방향(改善方向)

강신일,Gang, Sin-Il 한국개발연구원 1988 韓國 開發 硏究 Vol.10 No.3

현재 우리나라 주류산업(酒類産業)이 안고 있는 문제점(問題點)들은 과다(過多)한 정부규제(政府規制)와 대기업(大企業)의 시장지배현상(市場支配現象)으로 요약될 수 있다. 원료배분(原料配分), 가격규제(價格規制), 제조(製造) 및 판매면허(販賣免許), 지역판매(地域販賣) 등 기업활동(企業活動)의 거의 전분야(全分野)에 걸쳐 각종 규제(規制)가 엄격히 적용되고 있어 자유로운 기업활동(企業活動)을 저해(沮害)하는 장애요인(障碍要因)이 되고 있다. 주류산업(酒類産業)에 대한 또 하나의 문제점(問題點)으로서 대기업(大企業)의 시장지배현상(市場支配現象)은 특히 유통업(流通業)에 대한 대제조사(大製造社)의 거래관행(去來慣行)에서 두드러지게 나타나는바 이는 기본적으로 유통업(流通業)의 규모(規模)가 영세(零細)한 데 기인하는 것으로 판단되며 덤핑행위(行爲) 등 유통질서문란(流通秩序紊亂)의 원인이 되고 있다. 본고(本稿)는 이와 같은 주류제조업(酒類製造業)과 유통업(流通業)의 구조적(構造的) 문제점(問題點)을 동시적(同詩的)으로 고찰(考察)하여 제도적(制度的)인 측면(側面)에서의 해결방안을 모색(摸索)하는 것을 그 목적(目的)으로 하고 있다. 본고(本稿)에서 제시하는 주류산업정책(酒類産業政策)의 개선방향(改善方向)을 요약하면 우선 시의(時宜)에 비추어 불필요(不必要)하거나 과도(過度)한 정부규제(政府規制)를 과감히 완화(緩和)하여 기업들이 장기적(長期的)으로 볼 때 소비자선택(消費者選擇)에 의한 상품경쟁(商品競爭)을 통해 환경변화에 자율적(自律的)으로 적용할 수 있도록 하는 것이 바람직하며 현행(現行)의 세제(稅制)에 대해서도 용기개발 및 재고처리 등에 상존하는 불합리한 세제(稅制) 및 주류별(酒類別) 세율(稅率)을 개선하여 여건변화에 따라 탄력적(彈力的)으로 적용(適用)하는 것이 세수위주(稅收爲主)의 조세행정(租稅行政)을 지양하고 주류산업(酒類産業)의 효율성증진(效率性增進)에 도움이 될 것으로 판단된다.

獨逸에 있어서 立法理論에 관한 硏究

姜信日 경기대학교연구교류처 1992 大學院 論文集 Vol.9 No.-

자율화와 기업의 자세

강신일,Gang, Sin-Il 한국주류산업협회 1993 주류산업 Vol.13 No.2

[연구논단] 스크린쿼터제의 경제적 분석

강신일 한국경제연구원 2000 규제연구 Vol.9 No.2

동료에서 친구로, 평생을 함께할 동지로

강신일,이태호 대한사립학교장회(구 대한사립중고등학교장회) 2018 私學 Vol.150 No.-

청양 지역 민속놀이에 관한 조사

강신일,이완주 公州大學校스포츠科學硏究所 2000 스포츠科學硏究所論文集 Vol.- No.14

Ⅰ. The purpose of the study The purpose of the study is to investigate the features of traditional games and explore the possibility of its contribution to school physical education by studying traditional games handed down from the past in Cheong-Yang. To achieve the purpose, on the basis of reviewing the related literatures and interviewing with the old people who have played the traditional games and live in Cheong-yang, formulated research problems are; 1. To investigate the related literatures and proceeding studies on traditional games in Korea. 2. To investigate the kinds and the features of traditional games handed down in Cheong-yang 3. To identify the similarities between the investigated traditional games in Cheong-Yang and the types of modern sports, especially performed in school physical education and to explore the way in which to apply the features of traditional games in Cheong-Yang to school physical education. Ⅱ. Methods and procedures The methods were done in two directions. To get the basic data, the related literatures and proceeding studies were investigated and arranged. And, then, interviews with the old people who have played the traditional games in Cheong-Yang were done. The subjects of the interviews are 56 who older than 60 years old and living in Cheong-Yang. Ⅲ. Results 106 kinds of traditional games are identified by investigation and interview. They were classified with three categories That is, everyday plays, festive days plays and usual entertaining plays. The number of everyday plays are 82 kinds, festive days plays were 18 kinds and usual entertaining plays are 6 kinds. The member of the plays were males and females, the young and the old. Most of the plays were played usually in winter. And the purpose of the plays are identified for entertainment. The features of traditional games in Cheong-yang were as followings. The plays were performed by adult men and the modes of the plays were concerned with everyday productive labor. By performing the plays, common relationship among the people who participating the plays and the members of the village could be developed. Especially during the colonial period by the Japanese the feature of traditional games in Cheong-Yang were concerned with physical training. Among the identified 106 kinds of traditional games, only 20 kinds of everyday plays including Konu plays, 8 kinds of festive days plays including the great union - Daedong play and 3 kinds of usual entertaining plays including Jangki have handed down and have been played until now. There were lots of similarities between the investigated traditional games in Cheong-Yang and the types of modern sports, especially performed in school physical education. It is considered that there are some possibilities of applying traditional games in Cheong-Yang to school physical education. It is suggested to explore the specific way to understand for students what are the traditional games and apply them in school physical education.

각 사상체질에 따른 식단과 신체조성 및 전신지구력요소와의 관계

강신일,김병수,이재수 한국스포츠리서치 2006 한국 스포츠 리서치 Vol.17 No.6