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RISS 인기검색어
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- 저자 : 金文昭 (검색결과 6 건)
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金文昭 서울大學校 保健大學院 1968 公衆保健雜誌 Vol.5 No.2
For the purpose of ascertaining the eating habits of food-vehicles of parasites among residents in Seoul, a survey was conducted by the author towards 8,002 persons (1,634 households)from 1 June to 30 September, 1968, using the questionnaire formula. The findings and results can be summarized as follows: 1. The eating rate of crayfishes and crabs among 7,115 persons surveyed comprised to be 41.9%. Boiling process with the rate of 40.2% was most commonly used in eating crayfish and crabs, and soaking in soysouce, roasting, frying, salting and raw eating were followed in order. 2. 52.3% of 7,424 persons surveyed had been experienced taking fresh-water fishes. The most common way of the eating habit was boiling with the rate of 58.9% and roasting, frying, raw eating, salting and drying were followed in order. 3. Beef was taken among 95.4% of 7,806 persons surveyed and pork was taken among 92.5% of 7,880 persons surveyed. In the way of eating habits of both beef and pork. boiling was the first rank with the rates of 55.1% and 72.1% respectively, and roasting and raw eating followed in order. 4. Religion did not seem to affect the eating habits of crayfishes, crabs, fresh-water fishes, beef and pork. 5. There was no significant difference in the eating rate of all food-vehicles of parasites by educational levels of the residents. 6. The administration of crayfish-juice to their ill children with measles or other febrile diseases was seen in 9.3% of 1,609 wives surveyed and 47.0% of them administered raw juice and 45.6% boiled one. There was no obvious difference in the administration of crayfish-juice by educational level. 7. In washing times and methods of vegetables before cooking, 62.1% of 1,310 wives washed vegetables about 4 or 5 times, and 66.2% of them washed them with water in container. 8. Korean pickle(kimchi) was most commonly taken before 2 days' preservation in case of yeoulmukimchi for summer and 30 days' preservation in case of pickling vegetables for winter (preserved kimchi). 9. In the habits of washing-hands before meal, 52.3% of the subjects washed their hands regularly and 44.9% of them irregularly. The rate was higher in the highly educated group than the lower one.
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김문소(Moon Soo Kim),여환호(Hwan Ho Yeo),김수관(Su Gwau Kim) 대한구강악안면외과학회 1999 대한구강악안면외과학회지 Vol.25 No.3
Eagle s syndrome is a condition that causes a dull, atypical neuralgic pain in the oropharyx, head and neck, often referred to the ear and the mastoid region in association with elongation of the styloid process of the temporal bone. Most people with abnormal styloid process have no symptoms. Recently, we have experienced a case of eagle s syndrome in a 38 year old woman. She had been suffered from sore throat, mild headache, and pharyngeal discomfort when swallowing and turning the head to the right side. It was successfully treated with surgical shortening of the styloid process via transpharyngeal approach under the general anesthesia, and then her symtom was relieved without complication.
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鄭文植,金文昭,盧炳宣 최신의학사 1972 最新醫學 Vol.15 No.3
The demand of water is rapidly increasing with the growth of population in Seoul area. The city government has recently devoted itself to the quantitative production of water without overall supply system planning. Dirty water might leak in the pipe and contaminate the supply water because more than 40 years old pipes are still using by connecting with new pipes, numerous private water companies are continuously installing distribution systems at-.individual houses, and the supply is intermittent in some areas. A survey was undertaken to find out the pollution status of supply, mainly, by leakage of pipes. Coliform groups by the membrane filter technic and residual chlorine were examined with 93 samples of tap water collected in whole Seoul areas from June 29 to September 26, 1970, and following results were obtained: 1. Do residual chlorine was found at 24(26%) out of 93 samples, while 49 samples(53%) contained 0. 1 to 0. 5 ppm, 17(18%), 0.6 to 1. 0 ppm, and 3(3%), 1. 1 to 1. 5 ppm. At Mapo-ku, 6 out of 11 samples have no residual chlorine and 4 out of 10 have no at Sudaemoon-ku. 2. coliform groups were found at 13(14%) out of 93 samples when 100 ml tap waters were tested by the membrane filter technic and other microorganisms at 6(6%). Coliforms were detected at 4 out of 11 samples in Sungbuk-ku, 3 out of 11 in Dongdaemoon-ku, 1 out of 5 at Yungdungpo-ku while no coliforms were detected from 12 samples at Yongsan-ku. 3. coliform groups positives were 4(17%) out of 24 samples with no residual chlorine, 8(16%) out of 49 with 0.1 to 0.5 ppm, 1 out of 17 with 0.6 to 1.0 ppm and none out of 3 with 1.1 to 1.5 ppm.
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