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        불교의 무아설과 융의 자기실현 비교고찰

        정현숙 韓國宗敎敎育學會 2002 宗敎敎育學硏究 Vol.15 No.-

        불교의 무아설을 인도의 전통적 아트만 사상과 비교하고, 초기불교, 부파불교, 유식불교의 관점에서 고찰하였다. 상호 배타적으로 보이는 무아설과 윤회설의 조화를 이루기 위하여 업의 개념이 도입되고, 업의 상속을 가능케 하는 기반으로 아라야식이 핵심개념으로 들어온다. 무아설을 상세히 입증하기 위하여 5위 100법의 존재론적 분류와 함께 8식의 인식체계가 도입된다. 아라야식을 정점으로 하는 8식의 인식체계는 정신분석학의 의식-무의식 체계와 심층심리학으로서 비교대상이며, 이중 무아설과 진여의 관계는 자아와 자기실현의 관계와 유사점과 차이점이 비교된다. Against the immutable substance Atman of Upanishad we compared Buddhist theory of nonsubstantiality(Anatman), and studied the Non-ego-entity concept through the early buddhism, the Abhidharma, and the Yogacara Buddhism. The paradoxical situation between the denial of a permanent self and the acceptance of the doctrine of rebirth had been resolved by the concept of Karma, and its continuation via the omniscient Alaya-vijinana. The nonsubstantiality doctrine was elaborated by the ontological categories of five-level hundred dharma, and the epistemological system of eight conciousness. The Alaya-conciousness system of Yogacara Buddhism is compared with the collective unconciousness of the analytic psychology, especially in terms of the non-ego-entity and Suchness of the former, and the self and Self-realization of the latter.

      • KCI등재

        서예사 번역의 문제점과 해결방안

        정현숙 한국외국어대학교 통번역연구소 2011 통번역학연구 Vol.14 No.2

        Translation is the basis of all fields of studies and necessary for their advancement. Cultural translation is one type that is difficult to do among all sorts of translation. It is not easy to find fitting words for terms, names of persons and places, and even titles, especially when translating texts of oriental studies like calligraphy, which does not exist in the West. This study discusses such problems as expressing in English technical terms of calligraphy, orthography, and names of persons and places, and suggests the solutions driven from my experiences of translation. Technical terms should sometimes be translated by adding a note. Some words need to be translated in English by writting down their Korean pronounciation in the target langugage, and some proper nouns, by marking them in English alphabet as they are pronounced in the Chinese language. The answers that are still left unsolved after applying the above techniques should be acquired by asking authors or their descendants, scholars studying the authors or even a publisher. Communicating with them is the best way to publish a translated book in high quality. The communication could even make copyright fees negotiable. I hope this paper could contribute to the development of translation of rare fields of studies, like calligraphy.

      • KCI등재

        측우기 자료를 포함한 서울 강수량 시계열에 대한 추세분석 및 파엽분석

        정현숙,박정수,임규호,오재호 한국통계학회 2000 응용통계연구 Vol.13 No.2

        본 논문에서는 측우기 관측자료와 현대 관측자료로 이루어진 서울 강수량 시계열 자료에 나타난 시간에 따른(년도별 및 계절별)변화 및 변동 특성을 파악하고자 한다. 이를 위하여 먼저 200여년 간의 강수량 시계열에 어떤 특정한 증감 추세가 있는지를 알아보는 추세분석을 실시하였다. 그리고 추세뿐만 아니라 시간에 따른 강수량의 주기성 및 변동성을 더 자세히 알기 위하여 파엽 변환(wavelet transform)을 실시하여 여러 진동 모드들의 시간에 따른 변화 양상을 분석하였다. Characteristics of precipitation in Seoul have been examined by using long-term observational data. Precipitation records from modern rain gauges were used for 1908-1996, together with the traditional Korean rain gauge (called Chukwookee) observations for 1777-1907. A linear trend analysis of seasonal total rainfall shows no significant trends over the last 200 years A wavelet transform analysis was performed to figure out the transient variations of precipitation.

      • KCI등재

        20세기 후반 패션에 표현된 포스트모더니즘 연구

        정현숙,양숙희 한국의류학회 1997 한국의류학회지 Vol.21 No.3

        The purpose of this thesisis to show that, on the basis of a reconstructed theoretical framework of postmodernisuL the seemingly chaotic phenomena in recent fashion specta ole- i.e. extensive eclecticism and deconstruction of styles - can be systematically explained and that it is by no means a transient anomaly. The main task of this thesis is to distill out from the apparently chaotic scene in the Catwalk such distinctive features as 1. the bona fide postmodern subculture fashion as a non-mainstream,2. the subculture elements introduced in the mainstream, pastiche a la Jameson. Our theoretical framework enables us to establish these features as the necessary outcomes and tendencies of postmodern logic.

      • KCI등재

        조선시대 궁중 제정의 제찬용 병류에 관한 연구

        정현숙,허필숙 한국식생활문화학회 1988 韓國食生活文化學會誌 Vol.3 No.2

        In recent years, Korean traditional culture has been reviewed in many ways. And Great efforts have been made to form a culture suitable for the Koreans. With these tendencies, the interest in Korean traditional foods has been greater. So this paper is intended to identify and analyze the kinds, materials and cooking processes of the rice cakes needed for ancestral worship rites in the court of Choso ̄n Dynasty. The work is centered around the Tae-sang-ji written by Lee ku ̄n-myong in 1873-the 10th year since king kojong's coming to the throne. And we study such literatures on foods and cooking processes as Kyugon-si-ui-bang, Yo-rok, Jungbo-Sallim-Kyungjae, Kyuhap-Chongso ̄, Si-ui-jo ̄n-so ̄ and so on. The results are compared and analyzed. Cooking processes and materials of Korean rice cakes in Choso ̄n Dynasty were various and had traditional characteristics. Rice cakes necessarily needed for various rites were called pyun especially when they were used for ancestral worship. And many different kinds of Pyun were used according to seasons. There were nineteen kinds of rice cakes used for ancestral worship in the court: Gu-i-Byung, Bun-ja-Byung, Baek-Byung and so on. The six; Gu-i-Byung, Bun ja-Byung, Sam-sik-Byung, Yi-sik-Byung, Baek-Byung and Huk Byung were essential for the great rites at Jong-myo and Young-nyung-Jeon and so they were highly thought of. Main materials of these six were rice, glutinousrice, sorghum and wheat flour. Cooking processes of the rice cakes above mentioned can be classified into frying, beating, boiling, steaming, etc. Powder for covering rice cakes was made of bean, pine nut, sesame and red bean, of which bean was made the greatest use of. If was very wise of them to use these kinds of powder, for they supply protein and lipid of which rice cakes are destitute and they also add colors and good tastes to rice cakes. But Korean traditional rice cakes are less used as the thought of rites has changed and various kinds of desserts have been developed. And yet there is no denying the fact that even now rice cakes play a great role in traditional formalities.

      • KCI등재후보

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