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윤덕인(Yoon Duk-Ihn) 비교민속학회 2005 비교민속학 Vol.0 No.28
The purpose of study was to understand the arrangement of the religious food and religious diet in Kang-Rung region which was recogniged as cultural region & Head families by compare Habitual Practice with Traditional Standard. The results are as follows : 1. The arrangement of religious food and religious diet in Kang-neung region & Head families were differed from home to home. But Head families's arrangement of religious food and religious diet comparatively keep to Traditional Standard. 2. In Kang-neung region, Chu-suk religious ceremonies and religious diet were setted much religious diet than memorial service which was held on an anniversary of their's death. But Head families's Chu-suk religious and religious diet were simply setted. 3. At first line, they have arranged Hynbab and Kuk, Miyegkuk or Pakgogikuk. On the other hand, Songpyen was placed in traditional standard setting. Most of all were setting Bab, Kuk, Songpyen. At second line, they have arranged Songpyen, Kijung, Aegeok, Yukgeok, Nurumgeok, Donbaegigeok, Memilgeok, and cooked octopus(muneo) on the Aegeok. They have also arranged fishes which were the cooked Alaska pollack(myongtai). codfish(daeku), flatfish(kajami), yellowtail(bangeo), salmon(yeoneo), trout(songeo) and Saegsunjeon, Dubujeon, Wanjajeon, Kokumajeon. In Head families, Dojeok were especially setted. And Raw and cooked Geok were setted. At third line, they have arranged Yuktang, Sotang, Eotang, Altang which is boiled eggs. Altang was arranged instead of steamed chicken. At fourth line, they have arranged Bukeopo, Guttle fish(dried Ojingeo), Chinese bellflower(Doragi), Fernbrake(Kosali), Spinach, Osmund(Kobi), Greenbean Sprouts, Leopard plant(Komchwi), Gourd(Pak), and Lentinus edodes(Pyokjo), but Kimchi was omitted. On the other hand, Sikhe was necessarily placed on the setting of traditional standard service for the ancestor. At fifth line, Date, Chestnut, Persimmon, the fruit of Actinidia arguta(Dare), Meron, Banana, Kwajeul and Kangjung were considered as dishes. Dasik and biscut were also used for setting dishes. Chu-suk religious ceremonies and religious diet were specially setting with their whole heart.
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윤덕인(Yoon Duk-ihn) 비교민속학회 2005 비교민속학 Vol.0 No.30
This study was conducted to consider a feature of the folk's religious ceremonies in Kangwon Do, the kinds of the religious food, its meanings in the folk's religious ceremonies and to offer devices of preparing to the folk's religious ceremonies, the food in the local festival like Kang-rung's Danoze. Both of the documentary records study and the field investigation were used for this research. The results were as follows: 1. Kangwon Do has performed religious services more than other areas because It is bounded by lots of high mountains and surrounded by the deep sea. Specially the dependence on the religious ceremonies is high in the areas near by the sea because people trembles with fear when they go catching fish at sea. 2. Generally Formalism of confucianism in the daily custom is weaker in the seashore regions than in the remote places. But the form of the folk's religious ceremonies in Kangwon Do is usually mixed with confucianism, buddhism and shamanism The confucianism service and shamanism exorcism have been performed together in the Kang-rung's Danoze. 3. Rice, a raw beef, a raw foreleg of beef among the religious food tell the ancient times(or tradition), especially using the raw beef shows a picture before eating cooked food. The religious foods in Terzusin(God of house-keeping)'s table are pure water, raw beef, seasoned radish, seasoned dropwort, five dried pollacks, chestnuts, jujubes, five apples and Backsilupeon(rice cake). Those mean the descendants prosperity and a year of abundance. Pure water, Backsulgi and Patpeon, etc mean life force, genuineness soul and protecting misfortune. 4. The food in the local festival which lies at the toot of a traditional feast table should be prepared for big holidays's foods, native local foods, right season's foods, religious foods and so on. The local festival need to improve with the folk's religious ceremonies and the Korean traditional food culture.
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전통 제사상차림의 규범과 강릉지역 제사상차림 관행의 비교 연구
윤덕인 한국식생활문화학회 1997 韓國食生活文化學會誌 Vol.12 No.5
The purpose of this study was to understand the arrangement of the religious food and religious diet in Kang-Rung region which was recogniged as cultural region. Investtigation was done by interview person to person, and the results are as follows. 1. The arrangement of religious food and regious diet in Kang-neung region were differed from home to home. 2. In Kang-neung region, Chu-suk religious ceremonies and religious diet were setted much religious diet than memorial service which was held on an anniversary of their's death. 3. At first line, they have arranged Hynbab and Kuk, or Papbaab and Miyegkuk or Pakgogikuk. On the other hand, Songpyen was placed in traditional standard setting. At second line, they have arranged Songpyen, Kijung, Aegeok, Yukgeok, Nurumgeok, DonBaegigeok, Memilgeok, and cooked octopus(muneo) on the Aegeok. They have also arranged fishes which were the cooked Alaska pollack(myongtai), codfish(daeku), flatfish (kajami), yellowtail(bangeo), salmon(yeoneo), trout(songeo) and Saegsunjeon, Dubujeon, Wanjajeon, Kokumajeon. At third line, they have arranged Yuktang, Sotang, Eotang, Altang which is boiled eggs. Altang was arranged instead of steamed chicken. At fourth line, they have arranged Bukeopo, Cuttlefish(dried Ojingeo), Gajamisikhe, Myungtaeposikhe. On the other hand, Sikhe was necessarily placed on the setting of traditional standard service for the ancestor. They have arranged also Chinese bellflower(Doragi), Fernbrake(Kosali), Spinach, Osmund (Kobi), Greenbean Sprouts, Leopard plant(Komchwi), Gourd(Pak), and Lentinus edodes (Pyokjo), but Kimchi was omitted. At fifth line, they have arranged Date, Chestnut, Persimmon, the fruit of Actinidia arguta(Dare), Meron, Banana, Kwajeul and Kangjung were considered as dishes. Dasik and biscut were also used for setting dishes.
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윤덕인,Yun, Deok-In 한국유가공협회 1994 牛乳 Vol.58 No.-
11월23일은 대학수학능력시험일이다. 예로부터 ‘받아 놓은 날은 빨리 온다’고 하였다. ‘매도 빨리 맞으면 낫다’라는 말도 있으나 시험 보는 날만은 하루라도 늦게 왔으면 좋겠다는 바라는 마음은 수험생과 학부모 모두의 마음이 아닐까한다. 대학에서 학생들 시험 감독을 하다보면 시험지를 돌리는 중인데도 책을 집어넣지 못하고 한자라도 더 볼 려고 애를 쓰는 모습을 쉽게 접한다. 하물며 일생이 결정된다고 여기는 대학입학을 좌우하는 시험인데 마음이 오죽할까? 안쓰럽다. 학생들 개개인이 모두들 나름대로 받아 놓은 날에 맞추어 어떻게 시험공부를 할 것인지 계획을 세우고 실천하고 있으리라 여겨진다. 그러나 ‘건강을 잃고 천하를 얻은들 무슨 소용이 있으랴?’ 건강유지도 학과공부 못지않게 중요하다는 점을 인식해야 한다.
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