아르헨티나의 한국이민 : 형성과정과 분포경향 an ethnographic sketch

전경수 서울大學校 스페인中南美硏究所 1990 이베로아메리카硏究 Vol.1 No.-

This report is dealing with an issue of the Korean immigrants in Argentina in general. The author mainly focuses on the history of the Korean's settling down and projects a part of the research on the Korean immigrants in Latin America. There is a strong possibility to justify a small number of the first migrating Koreans through Yucatan peninsula arriving in the northern part of Argentina around the time of the Chaco war(1932~1935) between Bolivia and Paraguay. For this matter, we have to wait for a time being until the serious field research. Next, we could find a couple of individuals moved into the country as Japanese immigrants during the colonial days. The first Korean immingrants holding the Korean passport issued by the Korean government arrived in Buenos Aires on the 14th of October, 1965. The size of theg roup was 13 households including 78 persons. Another five families entered into a farmstead called "La Marque" on the 17th of December at the same year. They left the farm right away and the farm was filled with 8 Korean households from Paraguay in the next year. Korean towns have started near at the Parque de la Ciudad which was the bus depot and at the Cobo area which was another bus dopot. The latter one is known to the Koreans as "Paekku-ch'on"(109 village) because the number of the bus connected to the depot was 109. Korean government has got interested in sending immigrants in Argentina and set up an oversea branch of the government funding corporation to initiate the immigration project as well as to support the immigrants in 1967. The Paekku-ch'on seemed to be a kind of the "little Seoul" until 1979 when the government of Argentina was starting to clear out some parts of the area. Since that time, the Korean immigrants have experienced to scattered around the city of Buenos Aires and this tendency has been literally growing since the year of 1984 when both governments of South Korea and Argentina agreed upon a sort of immigration act. These days one can meet Korean immigrants almost all over the small cities in Argentina. Most of the Korean immigrants are working on the line of clothing and related businesses.

한국 현대 실내건축에 나타난 한국적 미의 표현특성에 관한 연구 : 민영백 작품을 중심으로

전수경;남경숙 한양대학교 2007 韓國 生活 科學 硏究 Vol.27 No.2

There is some indistinct aspect that using the word traditional characteristic and Korean characteristic in interior architecture area. But using above two words has quite different meaning in the field of Korean interior design history. This research is purposed to study the way of expression of Korean characteristic focusing on the works of Min Yung-Beak who is one of the first member of Korea interior association and to define the exact meaning of Korean characteristic. For this purpose, 14 works which were done from 1980 and 1990 and have significant meaning from the aspect of modern interior design in Korea were selected and analyzed. The analysis standard of this research is based on the organization of preceding research which is focused on the expression of Korean characteristic. The results of this study are summarized as follows. First of all, Min Yung-Beak tries to present the Korean characteristic, a specific kind of design factor, as a general design factor which is normally known as beyond the limit of the Western culture design and Eastern culture design. Second, in terms of space organization and form, He made void space and emphasize structural column which plays a important role in connect two parts of space. Third, He presents the color using the Korean traditional translucent paper and glass to present soft light in the interior space and uses the natural color of material. Forth, in terms of furniture ornament usage, he modernized the Korean traditional pattern and redesigned the pattern.

日本 鹿兒島縣 奄美大島 촌락의 飮食에 관한 民俗誌的 보고

전경수 서울대학교 사회과학연구원 2000 비교문화연구 Vol.6 No.2

This is a field report about the food ethnography at a village called Kominato located in the islands of Amami-Oshima at the very southern tip of Kagoshima Prefecture, Japan. The fieldwork was conducted for two weeks during the summer (Aug. 15.∼Aug. 29.1999). I am basically interested in everyday situation of the food related behavior and materials involved in food production and processing beside the kinds of raw materials for cooking everyday meals. One could not escape from the just-in-timely field situations of rituals like the Obong ceremony in order to look into ceremonial foods. The Amami-Oshima being par of the Ryukyu Kingdom was invaded and annexed by the Satsuma At 1609 AD. This history might somehow tell us general cultural tradition as well as culture change of the Amami-Oshima. Generally speaking, the basic characters of the food culture in the Ryukyu have been acknowledged as a small numbers of vegetable for everyday meals. In the contemporary Okinawa, people have traditionally consumed major three kinds of vegetables: a sponge gourd called bezema, a bitter-tasted gourd named kaya, leaves of nasua(a kind of green grasses grown by the seashore). Contrastingly, there are various kinds of vegetable on the farm fields and villagers consume them in fresh forms as well as salted ones for preservation for relatively long duration. It seems to me that this food phenomena at the Amami-Oshima should probably be claimed as a part of the mainland Japanese influences since the Satsuma intervention. I have learned that there isn't any form of salt-preserved vegetables at the yanbaru, Okinawa. Pork is a main source of protein in the area of Amami-Oshima as it is exactly at Okinawa. The history of the introduction of sugarcane plantation since the Satsuma colonization needed plenty of lands for cultivation and furthermore almost naturally the shortage of land in turn occupied the farm land for the sweet potatoes as staple for that time in this area. Then people in the Amami-Oshima had to excavate another source of the staple as a cycad plant. We do still find residuals of the tradition of eating cycad plant in the areas of soybean paste and liquor for alcohol. Even though the village of Kominato where I have collected ethnographic data is located by the seashore, raw materials from sea are hardly found as the same as at Yanbaru. People identify themselves as farmer not as fisherman at all. A kind of tree leaf called sanenva is used for wrapping for rice cake for preservation even for a short time. When I have worked in a village of the northern Vietnam, people used banana leaves for cooking and wrapping rice cake called bantsung for ceremony. Whether do I have to consider this kind of similarities betwen Okinawa area and Southeast Asia as adaptation for the natural environment respectively or as a kind of result of the cultural diffusion? This is another question for the future research. I have to learn histories and memories more on the related areas.

림프종 환자에서의 갈륨, TI-201 그리고 Tc-99m MIBI 섭취의 비교

천경아,조인호,원규장,이경희,이형우,현명수,이재태,이규보 영남대학교 의과대학 2002 Yeungnam University Journal of Medicine Vol.19 No.2

Purpose; Ga-67 scintigraphy has been used for the evaluation of tumors, especially lymphoma. Recently, Tl-201 and Tc-99m MIBI were also used to tumor imaging. Tl-201 and Tc-99m MIBI had better physiologic characteristics than Ga-67, so we studied 32 biopsy proven lymphoma patients (male 24, female 8, mean age 46 years) with Ga-67, Tl-201 or Tc-99m MIBI and compared the scan findings. Materials and Methods: Twenty-three of 32 patients were injected 74-111 MBq (2-3 mCi) of Tl-201, before chemotherapy and imaged with dual-headed SPECT (Prism 2000, Picker, USA) at 30 minutes after injection. Delayed images were obtained after 3 hr in 8 patients. Twenty seven of 32 patients were injected 740 MBq (20 mCi) of Tc-99m MIBI and imaged at 30 minutes after injection. 111-185 MBq (3-5 mCi) of Ga-67 was injected in 12 patients and imaged at 48 and 72 hours after injection. Twenty eight patients were diagnosed as non-Hodgkin's lymphoma and others were Hodgkin's lymphoma. Results: Twenty patients were positive on Tl-201 scan and 3 patients showed negative findings. One of these 3 patients, Tc-99m MIBI and Ga-67 scan were positive. Twenty two patients were positive on Tc-99m MIBI scan and 5 patients showed negative findings. One of these 5 patients, Tl-201 was positive and 2 were positive on Ga-67 scan. Ten of 12 patients showed positive findings on Ga-67 scan. The sensitivity of these agents were 83.3%, 87.0% and 81.5% for Ga-67, Tl-201 and Tc-99m MIBI, respectively. The sensitivity was highest in Tl-201 scan, but there were no significant differences among three tests. In this study, there was no significant difference of uptake ratios between early and delayed images of Tl-201. Conclusion: Scintigraphy with Tl-201 and Tc-99m MIBI in lymphoma patients have similar sensitivity with Ga-67.

유도 지도자의 리더십 유형이 성원 만족도에 미치는 영향

천길영,김경수,윤지희,조선령 한국스포츠리서치 2004 한국 스포츠 리서치 Vol.15 No.5

This study purpose is to contribute to a enhancement of judo competition to investigate the Leader behavior of judo coach as understanding how way they affected a satisfaction of players in the colleagues and professionals team. The follow is we got a conclusion. To analyze how the leader style effect a satisfaction of player, we used the t-test, multiple regression model as utilizing spss version 12.0 program. The first, the coach of professional team showed a social support action while the coach colleague team showed training, orders and pragmatical action. The second, the coach of superiority team showed a reward action of affirmative and pragmatical while the coach of non superiority team showed a democratic action. The third, this report was showed ; the training and orders action of the coach and social support action had a affection on the satisfaction of player's task achievement and coach action, also the coach's social support action and affirmative reward action had a affection on the satisfaction of player's social reaction.

베트남 華人社會의 種族性과 新少數民族論 : 연대기적 서술

전경수 서울대학교 비교문화연구소 1998 비교문화연구 Vol.- No.4

素問·評熱病論에 대한 硏究

千相默,張鍾烈,琴坰樹,朴炅 圓光大學校 韓醫學硏究所 1997 원광한의학 Vol.7 No.1

『素問·評熱病論』은 본래 正氣가 虛弱한데다 風熱의 邪氣에 感觸되어 발생하는 陰陽交·風厥 등의 熱病과 熱病의 勞風·腎風 等의 病理 治療 豫候등을 자세하게 論述하고 있으므로 「評熱病論」이라고 하였다. 『內徑』이후에 陰陽交·風厥·勞風·腎風 等에 대하여 論한 『諸病源候論』, 『備急千金要方』, 『外臺秘要』, 『醫心方』, 『傷寒補亡論』, 『傷寒百證歌』, 『醫疊元戒』등 모든 醫書들은 本 篇의 내용을 인용하여 疾病의 病理 및 治療와 豫後를 파악하는데에 根幹으로 삼고 있다. A study on the Pyung Youl Byung Ron of the So Moon, one of the classic book of oriental medicine, was carried out analytically for the right comments. The principal obtained summarized as follow; The Pyung Youl Byung Ron is in chapter 33, Volumn 9 of the Hwang Jae Nae Guong.『Pyung Youl Byung Ron』 says Youl Bung(熱病) of Omyang Gyo(陰陽交), Pung Gyul(風厥), Lo Pung(勞風), Sin Pung(腎風), which come out when a fair and equitable spirit is under the power of poisonous energy and so weak and it is Pung Youl Byung Ron. This Book consist of four parts. The fisrt part explain 'Omyang Gyo'. The second part explain 'Pung Gyul'. The third part explain 'Lo Pung'. The forth part explain 'Sin Pung'. After 『Nae Gyung(內徑)』, 『Jae Buung On Hu Ron(諸病源候論)』, 『Bi Gub Chun Gum You Bang(備急千金要方)』, 『Yoi Dae Bi Yo(外臺泌要)』, 『Sang Han Back Dung Gs(傷寒百證歌)』, 『O Chub One Yung(醫疊元戒)』. This al medical Books take a line from Pyung Youl Byung Ron.

비교의 개념과 문화비교의 적정수준 : 서설적 검토

전경수 일신사 1993 비교문화연구 Vol.- No.1

중국 동북의 조선족 : 민족지적 개황

전경수 서울대학교 사회과학연구소 1989 社會科學과政策硏究 Vol.11 No.2

일본 오키나와현(沖繩縣) 이라부지마(伊良部島)의 어류민속지(魚類民俗誌) : 카츠오를 중심으로

전경수 서울대학교 사회과학연구원 2001 비교문화연구 Vol.7 No.1

This paper focuses on an ethnography of fish and fishing at Irabuzima in Okinawa, Japan. Fieldwork was conducted between July 4th and 16th, 2000 and supported by the Ministry of Education and University of the Ryukyus in Japan. Fishermen in Irabuzima have their own folk knowledges on fish and fishing and professional fishermen are usually fishing tunas apart from islands and lagoons. Fishes are different from the places in and near ocean and fishermen must be fully equipped with those knowledges about fishing. Wives do also have adapted with the various kinds of fishes for cooing and preparing for mea1s. Junior high school boys and girls have a chance to participate into fishing on tuna-boats for boys as well as the bushi processing factory for girls on the basis of school curriculla in relation with community cooperation. Tuna has been acknowledged as one of the best-chosen fishes in Japan especially because most of the Japanese cuisines are basically connected with the dried and sliced tuna(katsuo-bushi). Fishermen in tuna-boats are used to be recruited in connection with friendship as well as kinship networks and they used to spend for several months together for fishing in the South Pacific and the portion of the tuna fishing huts been greatly influenced in Iabuzima in terms of economy and society. Recently, changing atmosphere of the international agreement for fishing has also impacted the tuna fishing and the result of it does also affected the lives in Irabuzima. There has been a meticulous research on Irabuzima fishermen's tuna-fishing in the South Pacific and an interesting study of acculturation between Japanese crews and Solomonese ones on long-standing fishing lives has also been undercovered. The author of this paper forseen the future research related with this ethnography of fishing based on this preliminary report.