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      • 花粉荷(POLLEN LOAD)의 소화흡수율 및 동물성장에 미치는 영향

        李圭漢,金乙祥,朴美娥 단국대학교 1992 論文集 Vol.26 No.-

        This study was done to determine the effects of pollen load on growth, biochemical components and digestibility of protein from pollen load in rats. Weanling male rats were divided into three groups. Pollen load was given at three levels and comprising 0, 6, 12 persent of dietary protein. Consumption of pollen load 12% protein from pollen load significantly decreased weight gain(P<0.05), protein efficiency ratio(P<0.05), food efficiency ratio(P<0.05), organ weight(P<0.05), plasma protein content(P<0.05) and apparent digestibility of protein(P<0.05). However there was no difference in the protein content in the liver among three groups. The diet containing 6% protein from pollen load was better nutritional efficiency and apparent digestibility in comparison to those of 12% protein from pollen load.

      • 갈화해정탕 투여 및 운동 부하가 알콜 섭취 후 흰쥐의 혈청 지질, BUN, Creatinine 함량에 미치는 영향

        韓乙珠,李鳴鍾 동국대학교 한의학연구소 2000 東國韓醫學硏究所論文集 Vol.9 No.-

        갈화해정탕은 역대로 酒傷病에 쓰여진 대표적인 처방이다. 이 연구에서는 알콜 투여 후 자연회복군, 알콜 투여 후 갈화해정탕 투여군, 알콜 투여 후 운동 적용군, 알콜 투여 후 갈화해정탕 투여 운동 병행군으로 나누어 각각의 혈청 지질과 BUN, Creatinine의 함량 변화를 알아 보았다. 1. Total cholesterol 함량은 2주 후에는 갈화해정탕 투여 및 운동 병행군에서 감소하였고, 4주 후에는 갈화해정탕 투여 및 운동 병행군에서 유의성 있게 감소하였다. 2. HDL-cholesterol 함량은 2주 후에는 운동 적용군에서 유의성 있게 증가하였고, 4주 후에는 자연회복군, 갈화해정탕 투여군에서 유의성 있게 증가하였다. 3. Triglyceride 함량은 2주 후에는 운동 적용군에서 유의성 있게 감소하였고, 4주 후에는 갈화해정탕 투여군에서 유의성 있게 감소하였다. 4. Free fatty 함량은 2주 후에는 갈화해정탕 투여군에서 유의성 있게 감소하였고, 4주 후에는 갈화해정탕 투여군, 갈화해정탕 투여 및 운동 병행군에서 유의성 있게 감소하였다. 5. BUN 함량은 2주 후에는 갈화해정탕 투여 및 운동 병행군에서 유의성 있게 감소하였고, 4주 후에는 운동 적용군에서 유의성 있게 감소하였다. 6. Creatinine 함량은 2주 후에는 갈화해정탕 투여 및 운동 병행군에서 유의성 있게 감소하였고, 4주 후에는 운동 적용군, 갈화해정탕 투여 및 운동 병행군에서 유의성 있게 감소하였다. 이상의 결과로 갈화해정탕 투여 및 운동부하는 알콜 대사량 증가의 효과가 있을 것으로 생각된다. Galwhahaejungtang has beer? used to alcoholic disease. Object of This study is examining the effect of Galwhahaejungtang and exercise on variation of total cholesterol, HDL-cholesterol, triglyceride. free fatty acid, BUN, Creatinine in rat with alcohol administration. METHODS AND MATERIALS Fifty four rats were divided into four groups. 1. The group of rat with alcohol administration and no treatment 2. The group of rat with alcohol and Galwhahaejungtang administration 3. The group of rat with alcohol administation and exercise 4. The group of rat with alcohol, Galwhahaejungtang administration and exercise Serum of rat were obtained after 2 weeks and 4 weeks. RESULTS 1. The level of total cholesterol was decreased in the group of rat with Ckluhahaejungtang administration and exercise after 2 weeks. After 4 weeks, the level of total cholesterol Lvas significantly decreased in the group of rat with Galwhahaejungtang administration and exercise. 2. The level of HDL-cholesterol was significantly increased in the group of rat with exercise after 2 weeks. After 4 weeks, the level of HDL-cholesterol was significantly increased in the group of rat with no treatment and with Gulwhahaejungtang administration. 3. The level of tryglyceride was significantly decreased in the group of rat with exercise after 2 weeks, After 4 weeks, the level of tryglyceride was significantly decreased in the group of rat with Galwhahaeiungtang administration. 4. The level of free fatty acid was significantly decreased in the group of rat with Galwhahaejungtang administration after 2 weeks. After 4 weeks, the level of free fatty acid waas significantly decreased in the group of rat with Galuhbejungtang administration and with Galuhahaejungtang administration and exercise. 5. The level of BUN was significantly decreased in the group of rat with Galwhahaejungtang administration and exercise after 2 weeks. After 4 weeks, the level of BUN was significantly decreased in the group of rat with exercise. 6. The level of creatinine was significantly decreased in the group of rat with Galwhhaejungtang administration and exercise. After 4 weeks, the level of creatinine was significantly decreased in the group of rat with exercise and with Galhahaejungtang administration and exercise. CONCLUSION Based on these results, it is considered that Galwhahaejungtang administration and exercise has an accelerating effect on alcohol metabolism Key words : Galwhahaejungtang, lipid, total cholesterol, HDL-cholesterol, triglyceride, free fatty acid, exercise, BUN, creatinine, alcohol metabolism

      • 저수지에서의 수질의 동향

        김을환,양태홍,이영자,최한영 서울保健大學 1990 論文集 Vol.10 No.1

        This study was performed to investigate the content of a few inorganic metals and the degree of water temperature pH, DO, BOD, COD, SS, TH, Cl^(-), SO_(4)^(-), total alkali and PO_(4)^(3)-P in Singal Lake. In general they are favorable as the water to see but compared with the several terms which are measured in 1976 the pollution of the water increased by five or six times.

      • 버들치(Rhynchocypris oxycephalus)의 vitellogenin 생성량 측정을 이용한 수중 estrogen휴 화합물의 정량분석법에 관한 연구

        김을환,이도부,한상훈,윤병수 경기대학교 부설 기초과학연구소 2005 경기대학교 기초과학논문집 Vol.18 No.1

        Vitellogenin(Vtg), a phospholipoglycoprotein precursor of egg yolk, is synthesized and secreted from the liver in response to estrogens in female fish. Vtg is normally undetectable in the blood of male fish, but can be induced by exposure to chemicals possessing estrogenic activity. Thus, the presence of Vtg in blood of male fish can serve as a useful biomarker for assessing previous exposure to estrogenic compounds. In the present study, Vtg was abnormally expressed in Rhynchocypris oxycephalus treatment of Estradiol Benzoate (E_(2)). As the result, it was found that the level of Vtg in blood from R. oxycephalus was increased by treated quantity of E_(2) with dose-effect manner.

      • 가전제품의 색채계획에 관한 연구

        고을한,이한동 서울産業大學校 1995 논문집 Vol.41 No.1

        Color is basically important in our life because it not only plays a role as a visual media but also provokes the human being into emotional action. That is, we can recognize, classify and utilize much information around us by using our color sense. In order to properly apply color so that we can get the upmost effect of color, we must pursue reasonable color arrangement by means of understanding functions of color. According as the improvement of product functional quality due to the technical development consumer requests for satisfactory design for goods as much as functional one. Color has worth for being as an esthetic factor and also as an essential part in our life. Nowadays importance of design has been increased among elements which are deciding factors in ranking product quality. Especially the role of design in electronics holds 60% of purchase motive factors. Besides the role of color holds the majority in design factors. Color is considerable for the fuctional side and it stimulates consumers to buy goods, color contributes enterprise to make up its good image and most of all it makes a distinction with other company's goods. The color plan of a product should be based on scientific research for being fitted our focus and turning to advantage. And it should be planned by a completely strategic progress with all goods' condition which surrounds us as well as fully expressed by their own distinction. We believe the color plan of a product sets up a co-operation between products and consumers, and increases more competitive power than others in electronics market. Therefore We hope this study will help to establish systematic and actual color plan methods and carry out color application.

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