주요 유기농산물 수요분석 및 전망

윤석원 ( Yoon Suk-won ),박영복 ( Park Young-bok ) 한국유기농업학회 2002 韓國有機農業學會誌 Vol.10 No.1

This study is to analyze the demand for organic farming products. The demand for organic farming products is increasing rapidly but the study to analyze the demand system by the methods of econometrics is not tried at all because there is no any formal statistical data about the demand. Therefore, this study tries to estimate the raw statistical data to expect the demand trends of organic farming products in the future. To analyze the demand functions of organic farming products such as rice, bean, apple, grape, beef, and pork, this study uses AIDS model by using several assumptions and estimates the price and income elasticities of the demands. The results demonstrate that the demands of organic farming products will be increased in the future and the prices of organic farming products will be the key factor in the demand. In 2004, the quantity demanded of the organic grape will account for 3% of total grape market. As a result, consumer’s concerns about organic farming products will be high and the demand for organic farming products will be increased. Thus, the reasonable price system has a significant influence on the market of organic farming products.

산지 방목 유제품의 Value Chain 활성화를 위한 조사 연구

박승용,권영웅,성경일,Park, Seung-Yong,Kwon, Young-Woong,Sung, Kyung-Il 한국유가공학회 2017 Journal of Dairy Science and Biotechnology (JMSB) Vol.35 No.3

This study was carried out to investigate the micro-agribusiness realities of dairy farms by surveying both farmers' opinions and consumers' recognition of dairy farm products for in a value-chain analysis. In most cases, dairy farms produced fermented milk for sales and to prepare cheese both for sales and for providing the necessary material for farm visitors. Value-chain analysis did not seem to be a viable strategy for dairy farmers, except when assessing the quality of farmstead milk products in comparisons of dairy farm milks and commercial milk products. Consumers had a wide range of experience with milk products and had no willingness to buy products from dairy farms because of the high cost and the lack of product diversity. Our findings established three strategies for improving the economic feasibility of dairy farms. First, the price should be reduced by adopting a production balance to establish a farm-gate price, i.e., not as quota milk but as surplus milk. Second, consumers should be educated on the prescription of cheese at home. Third, a value-chain based on cooperative partnerships should be established among dairy farms. In addition, to improve the consumers' satisfaction on the diversity and quality of farm dairy products, developments of new value-added milk products made from the milk of cows allowed to graze on mountain pastures are needed.

Selecting indicator of soil properties to correlate with crop productivity in organic farming system

홍영규,김성철,김진욱,이경민,이동주,이초롱 한국토양비료학회 2024 한국토양비료학회지 Vol.57 No.1

Organic farming has been awarded as an eco-friendly agricultural practice and soil properties are closely related to crop productivity in organic farming system. The main purpose of this study was to examine the physicochemical and biological properties of soil in organic farming and to find closely correlated soil parameters among varied soil properties. Result showed that physicochemical and biological properties of soil in organic farming was generally optimum range for crop production. When soil properties in organic farming was compared to conventional farming, lower bulk density and higher porosity, soil pH, organic matter contents, and cation exchange capacity were observed in organic farming system. Consequently, those soil properties are highly correlated to pepper yield in organic farming although, no biological soil properties are highly correlated to pepper production. This result may indicate that management of physicochemical properties of soil in organic farming system is more important than management of biological properties in soil. However, this study only used limited soil samples and more soil sample analysis in organic farming system should be conducted for comprehensive understanding between soil properties and crop productivity in organic farming system.

유럽의 유기축산 사례 및 우리나라 유기축산의 발전 방안

안종호 ( Ahn Jong-ho ),조익환 ( Jo Ik-hwan ),이주삼 ( Lee Ju-sam ) 한국유기농업학회 2003 韓國有機農業學會誌 Vol.11 No.4

Organic livestock farming in northern European regions has been expanded with the major animals of large ruminants using pastures and grass silages. Organic livestock farming in some European countries has been in rather short of productivity compared to the conventional livestock farming, however since the gap of productivity between organic and conventional livestock farming has been reported to be reduced when the efficiency of management would improve, organic livestock farming has a potential to develop as a clean livestock farming in the future. We expect that organic livestock farming be propelled to a future model of livestock farming in Korea too. As the schemes for realization of organic livestock farming in Korea, firstly a system for the consistent supply of organic feed should be established. Mountainous areas that represents 63% of total area of Korea could be utilized for the production of organic forages. Uncultivated rice paddy and upland agricultural field could also be used for this purpose. The active application of organic agricultural by-products such as organic rice straw, organic rice bran and so forth can be considered for organic livestock farming. Secondly, the replacement of anti-biotics for the management of animal diseases should be developed using natural products. Plants and microbes would be good sources of natural products. Thirdly, the realization of organic livestock farming may require a system for certification of the organic farms and consequently the experts to work on.

유럽의 유기축산 사례 및 우리나라 유기축산의 발전 방안

안종호,조익환,이주삼 한국유기농업학회 2003 韓國有機農業學會誌 Vol.11 No.4

Organic livestock farming in northern European regions has been expanded with the major animals of large ruminants using pastures and grass silages. Organic livestock farming in some European countries has been in rather short of productivity compared to the conventional livestock farming, however since the gap of productivity between organic and conventional livestock farming has been reported to be reduced when the efficiency of management would improve, organic livestock farming has a potential to develop as a clean livestock farming in the future. We expect that organic livestock farming be propelled to a future model of livestock farming in Korea too. As the schemes for realization of organic livestock farming in Korea, firstly a system for the consistent supply of organic feed should be established. Mountainous areas that represents 63% of total area of Korea could be utilized for the production of organic forages. Uncultivated rice paddy and upland agricultural field could also be used for this purpose. The active application of organic agricultural byproducts such as organic rice straw, organic rice bran and so forth can be considered for organic livestock farming. Secondly, the replacement of antibiotics for the management of animal diseases should be developed using natural products. Plants and microbes would be good sources of natural products. Thirdly, the realization of organic livestock farming may require a system for certification of the organic farms and consequently the experts to work on.

지역축산물 브랜드화 개발전략에 관한 연구 : 무안군 월선권역을 중심으로

임기흥(Yim Kiheung),이난경(Lee Nankyung) 한국디지털디자인학회 2009 디지털디자인학연구 Vol.9 No.1

오늘날 국내 축산물 시장은 외국 축산물의 국내진입이 확대되고 있으며 소비자들의 제품에 대한 요구가 한층 까다로워지고 있다. 제품차별화의 중요성이 커지고 있는 축산물시장에서 브랜드축산물에 대한 관심과 시장에서 차지하는 비중은 점차 커지고 있다. 특히 소비자들은 알려진 브랜드에 대한 신뢰감을 갖는 경향이 있기에 축산물브랜드화 전략의 중요성이매우 크다. 그러나 현재 국내 지역축산물 브랜드화는 유사브랜드의 난립과 원산지명 표시 위주의 경향 등 제품차별화를 통한 브랜드화와는 상당한 거리를 나타내고 있다. 따라서 본 연구는 국내지역축산물의 브랜드화 현황과 성공 사례를 알아보고 전남무안군 월선권역의 축산물브랜드화의 현황을 조사하고 분석하여 전남무안군 월선권역의 축산물 브랜드화 구축에 올바른 방향을 제시하고자 한다. Today domestic stock farm products market increase overseas stock farm products's penetration. And consumer's demand of products is more complicated. In stock farm products market that increase product differentiation's importance interest of brand stock farm products and market share is also increased gradually. Especially consumers have a great nation and loyalty to well-known brand branding strategy of stock farm products have a great importance. But now branding of domestic stock farm products tend to that similar brand is adding to the confusion and a tendency of marking the name of the origin of products. That is different from branding through product differentiation. So In this study search the present situation of branding of domestic stock farm products. There again this study search and make an analysis of a branding case in Muangun Walsun Area and present the right direction of building branding stock farm products in Muan-gun Walsun Area.

논문 : 조선총독부의 밭작물 개량증식 정책

류정선 ( Jeong Seon Ryu ) 서울대학교 국사학과 2012 韓國史論 Vol.58 No.-

This thesis explores the background, content, and its implication of how Government-General of Joseon(Joseon Chongdokbu/朝鮮總督府) implementing improvement-proliferation policy on the dry farm products. The main object is to widen the emphasis on the rice centered studies to the area of dry field farming in agricultural history researches. While the Japanese Empire`s effort on improvement of Joseon rice earlier on in order to increase the distribution of Joseon rice in the Japanese domestic market, the concern for one of the main provisions for Koreans, the dry field farming, was neglected. However, the Japanese Empire reconsidered the importance of the dry farm products after experiencing turmoil caused by a dire food shortage including the Rice Riots in 1918 and huge drought in 1919, and the increasing awareness in the degree of food self-support from the World War I. Government-General of Joseon established a Rice proliferation policy, so called Sanmi jeungsik gyehoek(産米增殖計劃) as a result of a food shortage, and the research on dry field farming was started. The Western branch of Agricultural research institute(Gwoneop mobeomjang Seoseonjijang/觀業模範場 西鮮支場), established in 1920, led the research on dry field farming. After the 1920`s, researches including cultivation technique, testing on the system of rotation crop, comparison between domestic and imported crop variety, and extracting the superior genetic variety were initiated at Seoseonjijang, Gwoneop mobeomjang, and Jongmyojang. It was not the Government-General`s attempt, but the local provincial government promoted policy in which supplying the superior rice variety up until the 1920`s. The underlying plan on the improvement-proliferation policy was undertaken under the influences of domestic and foreign situation in the late 1920`s. When the price of rice declined due to the overproduction of rice in the market, Japan boosted the Koreans to consume more rice by restricting imports upon the foreign grains. The overall policy regarding the petty peasant was required. Second, the gold standard and international balance of payment was required to be reformed by reducing the imported Manchu millet. Third, the hardship of lives among peasantry needed to be stabilized in the frequent occurrences of farm tenancy disputes and violations in response of worsening rural economy. Government-General implemented a improvement-proliferation policy on the dry field crops in an attempt to deal with problems in rural economy. By 1929, a proliferation policy was adopted in the Northwestern region of Korea for a good yield with millet. And the Improvement-proliferation Plan of the Dry Farm Products(Jeonjakmul gyelyangjuengsik Gyehoek/田作物改良增殖計劃) was carried out as a nationwide campaign in 1931 for the increasing production of barley, wheat, rye, millet, and bean. The key importance of this policy was underlined for both intensive cultivation and genetically superior grain from 1931 to 1942. Instructional fields(Jeonjak Gyelyang Jidopo/田作改良指導圃) and associations for improvement of dry farm products(Jeonjak gyelyang johap/田作改良組合) were organized in order to extend a newly agricultural improved method, but also the experts of the dry filed farming were fostered and assigned to the local administrative units. Improving method on dry field products was practiced by adopting the traditional method of Joseon. First, a good quality of variety was extracted among the traditional Joseon grain and disseminated to the peasants. Government-General also endeavored the expansion of double crops a year and triple cropping for two years. The system of intercrop was promoted which would increase the degree of intensity in the field. The policy toward mixture cropping method fell into confusion by allowing some regions to practice and prohibiting in other districts. The practice of mixture cropping method rather encourage when the food shortage occurred again in the 1940s. On the one hand, peasants resisted against Government-General`s attempt to introduce the improvement agricultural method, a lack of awareness in the products of dry field farming by the Japanese agricultural expert led to adopting the traditional method for the dry field farming. The structure of rice exporting system had the fundamental problem. The stability of peasant`s food supply was essential for increasing rice export to Japan. While the rice cultivation commercialized rapidly, the tradition agricultural method in the dry field was retained among peasants for their consumption. The dissemination of high quality rice variety, more usage of the dry field, and double-cropping method brought about better crop yield in the dry field farming as a subsequent result. However, the increased yield of rice could not achieve not only the excessively high goal, but also the inflexible instructing method adopted by the officials from Government-General. Also the policy could not be sustained by losing driving force because of lack of support and exterior factors. The beginning of Sino-Japanese War and another food shortage caused by huge drought in 1939, Japan acknowledged the failure of its policy and established the War-Time production increasing policy.

선사·고대의 농구 조합과 생산력의 변화 -영남지역을 중심으로-

김도헌 영남고고학회 2008 嶺南考古學 Vol.- No.47

There have been many previous researches on farming tools in terms that one could be accessible to various agricultural forms through them. However, the existing researches on them have been divided into stone farming tools from prehistoric period and those made of iron from ancient period; for this reason, diachronic investigations on them have been more or less insufficient. Based on this problem, this study attempted to conduct a diachronic study on prehistoric farming tools. Farming tools could be classified into those made of shells, bones, wood, stone and iron according to material. Among them, the farming tools made of shells and bones have not been investigated in detail due to the lack of references. The stone farming tools included stone hoes and stone knives, the wooden farming tools included wooden hoes and wooden weeder-plows, wooden shovels and rakes, while iron farming tools included iron hoes and iron weeder-plows, iron shovel blades, forked rakes, spades for irritation, iron hoes, weeding hoes, iron knives and iron tongs. This study figured out the usage and transformation of such individual farming tools and established the changes in their combination in 4 stages. The 1st stage of farming tools indicated the period when stone plowing tools were used. In the 2nd stage, wooden plowing tools were mainly used and the formalized harvest tools named stone knives was commonly used. The 3rd stage signified the farming tools made of iron; therefore, iron plowing tools were utilized. And the tools exclusively used for farming appeared and the harvest using iron tongs was done. In the 4th stage, a plow using domestic animals' labor was introduced and a weeding hoe as a short-weapon tool appeared, too. The study looked closely into the changes in agricultural productivity deduced from the transformation of the combination of said farming tools and the following results were obtained. The farming began to be practiced in the 1st stage of farming tools. Then, as the 2nd stage came, the emphasis on farming has become higher when the aspects of cultivated land changed and the intensive arrangement of agricultural labor was gradually progressed. In the 3rd stage of farming tools, they were transformed into iron ones and arable land was subsequently expanded, resulting in the increase in agricultural productivity. And plant breeding was progressed to some extent and the degree of irrigation and weeding-out work improved, which in turn enhanced the grain production per land. In the 4th stage of farming tools, it has been estimated that the labor using domestic animals was introduced so that labor productivity was improved and the grain production per land improved further by the introduction of more sophisticated weeding-out work. 농경형태에 접근할 수 있는 자료라는 점에서 농구에 대한 연구는 일찍부터 이루어졌다. 그러나 지금까지의 농구 연구는 선사시대의 석제농구와 고대의 철제농구로 구분되어 진행되었기 때문에 통시적인 검토가 다소 미흡한 실정이었다. 이러한 문제 인식을 바탕으로 본고에서는 선사·고대 농구의 통시적 검토를 시도하였다. 선사·고대의 농구는 재질에 따라 패제와 골제, 목제, 석제, 철제 등으로 구분된다. 패제농구로는 반월형패도, 골제농구로는 굴지구, 석제농구로는 석제굴지구와 석도, 목제농구로는 목제괭이와 목제따비, 목제삽, 고무래, 철제농구로는 철제괭이와 철제따비, 쇠삽날, 쇠스랑, 살포, 철서, 호미, 철도자, 철겸 등이 있다. 이러한 개개 농구의 용도와 변화상을 파악한 다음, 농구 조합의 변화상을 4개의 단계로 설정하였다. 농구Ⅰ기는 석제기경구가 사용되었던 단계이다. 농구Ⅱ기는 목제기경구가 주체였던 단계이며 석도라는 정형화된 수확구가 보편화되었다. 농구Ⅲ기는 농구의 철제화가 진행되어 철제기경구가 사용되었다. 또한 전용철제농구가 출현하며 철겸을 이용한 수확이 이루어졌 던 단계이다. 농구Ⅳ기는 축력을 이용하는 쟁기가 도입되었으며 단병도구인 호미가 출현하였던 단계이다. 이러한 농구조합의 변화를 통해 유추할 수 있는 생산력의 변화를 살펴보면 다음과 같다. 농구Ⅰ기에 농경이 시작된 이후, 농구Ⅱ기가 되면 농경의 비중이 높아졌는데, 이 단계에는 경작지의 양상이 변화하였고 농업노동의 집약화도 점차 진행되었다. 농구Ⅲ기에는 가경지의 확대가 이루어지면서 농업생산력이 증대되었다. 또한 품종개량이 어느 정도 진행되었고 관개작업과 제초작업의 비중이 높아지면서 토지당 생산량이 증대되기 시작하였다. 농구Ⅳ기에는 축력이 도입되면서 노동생산성이 향상되었고 정교한 제초작업이 도입되면서 토지당 생산량이 보다 증대되었던 것으로 추정된다.

19세기 농민경영의 추이와 지향 - 경상도 안동 金溪里 의성김씨가 작인들 -

김건태 서울대학교 규장각한국학연구원 2012 한국문화 Vol.57 No.-

This article aims to explore the trends of the farm size and its orientation through the tenants who run the lands owned by Euiseong Kim Clan at Keumgye-ri, Andong, in 19th century. Although tenants who worked on the farm owned by the Kim Clan in 19th century had a variety of statuses, the farming methods they devised were in substantial agreement with each other. The farming methods such as inter-cropping (間種), depth tillage(根耕), crop-mixing(混作) were carried out in a dry field, while two crops both rice and barley were raised a year in a rice paddy. The tenants conducted a high-level of intensive agriculture with the diversification of farm products. Therefore, it was the system of small quantity bach production the farmers made use of. When they were confronted with corruption of taxation system, the tenants focused on intensive farming method instead of shortening the farm size. Therefore, the advancement of the system of small quantity bach production was in accordance with reduction of the arable acreage. The farmers of late 19th century stayed at one place much longer than ones of early 18th century did, because they producted more grain than before by using intensive agriculture. Therefore, the system of small quantity bach production was more likely to give self-sufficiency of farm products and stabilization of living than mass production of a few selected items This article aims to explore the trends of the farm size and its orientation through the tenants who run the lands owned by Euiseong Kim Clan at Keumgye-ri, Andong, in 19th century. Although tenants who worked on the farm owned by the Kim Clan in 19th century had a variety of statuses, the farming methods they devised were in substantial agreement with each other. The farming methods such as inter-cropping (間種), depth tillage(根耕), crop-mixing(混作) were carried out in a dry field, while two crops both rice and barley were raised a year in a rice paddy. The tenants conducted a high-level of intensive agriculture with the diversification of farm products. Therefore, it was the system of small quantity bach production the farmers made use of. When they were confronted with corruption of taxation system, the tenants focused on intensive farming method instead of shortening the farm size. Therefore, the advancement of the system of small quantity bach production was in accordance with reduction of the arable acreage. The farmers of late 19th century stayed at one place much longer than ones of early 18th century did, because they producted more grain than before by using intensive agriculture. Therefore, the system of small quantity bach production was more likely to give self-sufficiency of farm products and stabilization of living than mass production of a few selected items

농산물과 가공식품의 선택기준과 품질개선에 관한 대구지역 주부 소비자들의 인식

윤진숙,오현미 啓明大學校 生活科學硏究所 1999 科學論集 Vol.25 No.-

The purpose of this study was to contribute to the establishment of quality improvement program of farm products and processed food, and to provide the direction of consumer education. A survey was conducted to figure out the differences in the consumer perception of farm products and processed foods according to age group and education level. From the citizens in Tague area, 509 housewives were selected as sample subjects by stratified random sampling procedure. It appeared the main criteria for purchasing farm products was significantly different among age group. Most of consumers(84.5%) thought that food safety of farm products did not belong to safe level. The way to distinguish imported farm products was significantly different among education level. While most of consumers(79.4%) check up the place of origin, the tendency was significantly different among education level. Higher educated group utilized labelling system for the place of origin more often than others to distinguish foreign products. Perception on the farm-brand processed food products was significantly different among age group and education level : it appeared that the younger age group and higher educated group tended to purchase more farm-brand processed food products than other groups.