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Quality evaluation of noble mixed oil blended with palm and canola oil.
Choi, Hyesook,Lee, Eunji,Lee, Kwang-Geun Japan Oil Chemists' Society 2014 Journal of oleo science Vol.63 No.7
<P>Noble blended oils (canola: palm oil = 3:7, 4:6, 5:5, 6:4 and 7:3) were prepared and their frying qualities were evaluated. Frying qualities such as fatty acid composition, acid value, peroxide value, viscosity, smoke point, color, antioxidant activity, and sensory evaluation were measured to elucidate the optimum blend ratio of canola and palm oil. The ratio of unsaturated to saturated fatty acid of the blended oils was higher than that of palm oil after frying 50 times. The blended oil (3:7, Ca: Pa) had a relatively high oxidative stability and its peroxide values were 44.2-70.7 meq/kg after frying. The 3:7 (Ca: Pa) blended oil had excellent flavor, taste, and texture compared to those of the other frying oils as a result of a sensory evaluation of raw and fried potatoes. The results suggest that the 3:7 (Ca: Pa) blended oil is a good alternative oil for frying potatoes.</P>
Jin, Gyungsu,Kim, Jeongeun,Lee, Yunhee,Kim, Jinyeong,Akoh, Casimir C.,Chun, Hyang Sook,Ahn, Sangdoo,Kim, Byung Hee JAPAN OIL CHEMISTS SOCIETY 2017 Journal of oleo science Vol.66 No.4
<P>The aim of this study was to discriminate the geographic origin of Korean, Chinese, and Indian sesame oils distributed in Korea using H-1 NMR spectroscopy in combination with canonical discriminant analysis (CDA). 1H NMR spectra were obtained from 84 roasted oil samples prepared from 51 Korean, 19 Chinese, and 14 Indian sesame seeds. The integration values of 26 peaks observed in the NMR spectra were determined and normalized on the basis of the peak derived from the terminal CH, of the fatty acids (0.7446-1.0445 ppm). The variables selected for the CDA include the integration value of one peak (2.7208-2.8533 ppm) that signifies the CH2 between two C=C bonds from linoleic acid and the integration values of three peaks (2.9811-3.1151 ppm, 3.5914-3.6819 ppm, and 5.9471-5.9625 ppm) attributed to the protons of sesamolin. The CDA results showed that 80 of the 84 oil samples and five of the six additional commercial sesame oil samples were correctly classified based on their production site. This study demonstrated that H-1 NMR spectroscopy is a useful tool to simultaneously analyze the relative abundance of linoleic acid and sesamolin in the sesame oils and good discrimination between the three Asian sesame oils could be achieved when the 1H NMR analytical data were used in combination with CDA.</P>
Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification
Choi, Nakyung,Lee, Jeom-Sig,Kwak, Jieun,Lee, Junsoo,Kim, In-Hwan JAPAN OIL CHEMISTS SOCIETY 2016 Journal of oleo science Vol.65 No.11
<P>A two-step enzymatic transesterification process in a solvent-free system has been developed as a novel approach to the production of biodiesel using acid oil from rice bran oil soapstock. The acid oil consisted of 53.7 wt% fatty acids, 2.4 wt% monoacylglycerols, 9.1 wt% diacylglycerols, 28.8 wt% triacylglycerols, and 6.0 wt% others. Three immobilized lipases were evaluated as potential biocatalysts, including Novozym 435 from Candida antarctica, Lipozyme RM IM from Rhizomucor miehei, and Lipozyme TL IM from Thermomyces lanuginosus. The effects of molar ratio of acid oil to ethanol, temperature, and enzyme loading were investigated to determine the optimum conditions for the transesterification with the three immobilized lipases. The optimum conditions of the three immobilized lipases were a molar ratio of 1:5 (acid oil to ethanol), the temperature range of 30-40 degrees C, and the enzyme loading range of 5-10%. The two-step transesterification was then conducted under the optimum conditions of each lipase. The stepwise use of Novozym 435 and Lipozyme TL IM or Lipozyme RM IM and Lipozyme TL IM resulted in similar or higher levels of yield to the individual lipases. The maximum yields obtained in both stepwise uses were ca. 92%.</P>
Synthesis of Fatty Acid Methyl Esters Using Mixed Enzyme in a Packed Bed Reactor
Ryu, Jiin,Choi, Nakyung,Kim, Heejin,Kim, Byung Hee,Kim, Hak-Ryul,Kim, In-Hwan JAPAN OIL CHEMISTS SOCIETY 2018 Journal of oleo science Vol.67 No.3
<P>Fatty acid methyl esters were synthesized from palm fatty acid distillate (PFAD) and methanol in a packed bed reactor via lipase-catalyzed esterification. The PFAD consisted of 91 wt% of free fatty acids, 2 wt% monoacylglycerides, 3 wt% diacylglycerides, and 4 wt% triacylglycerides. t-Butanol was employed as a reaction medium and a mixed enzyme consisting of Lipozyme TL IM from Thermomyces lanuginosus and Novozym 435 from Candida antarctica was employed as the biocatalyst. The effect of mixed enzyme was investigated and the optimum blending ratio (w/w) of Novozym 435 to Lipozyme TL IM was 5:95. Using the mixed enzyme, the optimum molar ratio (PFAD to methanol) and temperature were determined to be 1:6 and 30 degrees C, respectively. Under the optimized conditions, the maximum yield of ca. 96% was achieved.</P>