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Kim, S.,Kim, I. H.,Akoh, C. C.,Kim, B. H. AOCS AMERICAN OIL CHEMISTS' SOCIETY 2014 Journal of the American Oil Chemists' Society Vol.91 No.5
This study aimed to optimize the lipase-catalyzed transesterification of high oleic sunflower oil (A) with a mixture of ethyl palmitate and ethyl stearate (B) to produce cocoa butter equivalents with a weight ratio of 1-palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol (POS) to total symmetric monounsaturated triacylglycerols (SMUT) that is similar to that of cocoa butter by response surface methodology. The reaction was performed in a continuous packed bed reactor, using 0.45 g of Lipozyme RM IM as the biocatalyst. The effects of temperature (Te), residence time (RT), substrate molar ratio (SR, B/A), and water content (WC) of the substrates on the composition of reaction products were elucidated using the models established. Optimal reaction conditions for maximizing total SMUT and POS contents while minimizing the levels of diacylglycerol formation and acyl migration were: Te, 60 A degrees C; RT, 28.5 min; SR, 8.5; WC, 300 mg/kg. The contents of total SMUT, POS, and diacylglycerol in the reaction products and the content of palmitoyl and stearoyl residues at the sn-2 position of triacylglycerols in the products were 52.0, 25.1, 9.4, and 4.8 %, respectively, under these conditions. Successful scale-up of the reaction was achieved under the optimal conditions, using 5 g of the lipase. A silver-ion high performance liquid chromatography analysis showed that the products obtained by the larger scale reaction contained 49.1 % total SMUT and 6.1 % of their positional isomers.
Effects of Deuterium Oxide on the Oxidative Stability and Change of Headspace Volatiles of Corn Oil
Kim, J.,Kim, M. J.,Lee, J. AOCS AMERICAN OIL CHEMISTS' SOCIETY 2014 Journal of the American Oil Chemists' Society Vol.91 No.4
Effects of deuterium oxide and deuterium oxide-free water on the oxidative stability and formation of headspace volatiles were determined for corn oils to evaluate the role of moisture as an active influential factors during lipid oxidation. Mixtures of corn oil and water with different ratios of deuterium oxide were prepared, and the mixtures were stored at 60 A degrees C for 2 days. Headspace oxygen contents, conjugated dienoic acid (CDA) values, and p-anisidine values (p-AV) were analyzed as a measure of oxidative stability, and headspace volatiles were analyzed by solid phase microextraction and a gas chromatography mass selective detector to determine the involvement of deuterium in volatiles. Deuterium oxide accelerated the rate of lipid oxidation in corn oil compared to oils with deuterium-free water based on the results of headspace oxygen content, CDA, p-AV, and total volatile content. Fragmented mass to charge ratios (m/z) of 73.1/72.1 for d (1)-pentane/pentane and 57.0/56.0 for d (1)-2-propenal/2-propenal from samples containing deuterium oxide were significantly higher than those from deuterium oxide-free water, implying that moisture participated to form volatiles in corn oil oxidation under air-tight condition. Deuterium oxide appeared to accelerate the rate of lipid oxidation in corn oils and participated to form volatiles from oils during oxidation.