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Xiaoxiao Shan,Yaoqi Zhang,Zhigang Zhang,Miaorui Chen,Yongyu Su,Yingna Yuan,M. Jahangir Alam,He Yan,Lei Shi 한국식품과학회 2012 Food Science and Biotechnology Vol.21 No.1
The purpose of this study was to develop a real-time quantitative loop-mediated isothermal amplication (LAMP) method for the rapid, sensitive, and convenient detection of Listeria monocytogenes in food. The LAMP method could amplify the hlyA gene of L. monocytogenes successfully at 63oC with a loopamp real-time turbidimeter. The detection limits of the LAMP for hlyA gene were 6colony forming units (CFU)/tube. A standard curve was generated for L. monocytogenes LAMP by plotting the graph based different log CFU values of L. monocytogenes and time of positivity through real-time monitoring of the amplication. Then, the LAMP method was employed to test 94 retail food samples effectively. Sensitivity in detection of L. monocytogenes by the LAMP was higher than that of PCR and none of the conventional methodpositive samples was missed by the LAMP method.