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RISS 인기검색어
- 검색키워드
- 저자 : Swaney, Ross E. (검색결과 2 건)
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Lokesh K. Mishra,Jacob Walker-Swaney,Dipayan Sarkar,Kalidas Shetty 한국식품연구원 2017 Journal of Ethnic Foods Vol.4 No.3
Background Health-targeted ethnic food models are essential to address worldwide health disparities. One population of the United States that experiences some of the worst rates of diet-related chronic diseases is the American Indians. Current contemporary dietary models of American Indians are based on higher consumption of calorie-dense foods from hyper processed grains and refined lipids, leading to higher rates of non-communicable chronic diseases, especially type 2 diabetes (T2D). To counter these health disparities of American Indian communities, strategies are being advanced to build community gardens based on culturally and ecologically relevant ethnic food models. Therefore, the major aim of this study was to integrate bioactive-enriched vegetables to enhance nutritional diversity of an ethnic and traditional “Three Sisters Crops” garden concept of American Indians. Methods T2D-relevant rapid in vitro screening models were used to evaluate the phenolic bioactive-linked anti-hyperglycemia and anti-hypertensive properties of seven selected vegetables which were integrated with the ethnic “Three Sisters Crops”-based garden model of American Indians. Results Highest phenolic-linked anti-hyperglycemic and anti-hypertensive properties were found in kale which was integrated in the ethnic “Three Sisters Crops” garden targeting dietary support of T2D and hypertension management. Conclusion Such health-targeted models based on local and ethnic food systems concept can contribute significantly to addressing health disparities in American Indian communities of the northern plains and other parts of the North America.
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An Overview of Biopulping Research: Discovery and Engineering
Scott, Gary M.,Akhtar, Masood,Lentz, Michael J.,Horn, Eric,Swaney, Ross E.,Kirk, T.Kent Korea Technical Association of the Pulp and Paper 1998 펄프.종이기술 Vol.30 No.4
Biopulping is defined as the treatment of wood chips with lignin-degrading fungi prior to pulping. Fungal pretreatment prior to mechanical pulping reduces electrical energy requirements during refining or increases mill throughput, improves paper strength, reduces the pitch content, and reduces the environmental impact of pulping. Our recent work involved scaling up the biopulping process towards the industrial level, investigating both the engineering and economic feasibility. We envision the process to be done in either a chip-pile or silo-based system for which several factors need to be considered: the degree of decontamination, a hospitable environment for the fungus, and the overall process economics. Currently, treatment of the chips with low-pressure steam is sufficient for decontamination and a simple, forced ventilation system maintains the proper temperature, humidity, and moisture conditions, thus promoting uniform growth of the fungus. The pilot-scale trial resulted in the successful treatment of 4 tons of wood chips (dry weight basis) with results comparable to those on a laboratory. Larger, 40-ton trials were also successful, with energy savings and paper properties comparable with the laboratory scale. The overall economics of the process also look very favorable and can result in significant annual savings to the mill. Although the current research has focused on biopulping for mechanical pulping, it is also beneficial for sulfite chemical pulping and some applications to recycled fiber have been investigated.
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