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Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes
Shumeng Hu,Ying You,Feifei Xia,Junmei Liu,Weichang Dai,Jingsheng Liu,Yuhua Wang 한국식품과학회 2019 Food Science and Biotechnology Vol.28 No.3
Succinic acid is widely applied to chemical,pharmaceutical, food, and agricultural industries. With therapid development of these industries, a great demand ofsuccinic acid is required. The acid-tolerance and succinicacid production of Actinobacillus succinogenes strain wereimproved by using genome shuffling. Results showed thatone modified strain AS-F32, with the best acid resistanceand the highest succinic acid production, was obtained after3 cycles of genome shuffling. The minimum growth pH ofAS-F32 was 3.5, and the acid production and cell dryweight were 5.1 and 4.8 g/L in flask, improved 2.6 and1.85 times over the start strain As-R2. Furthermore, thesuccinic acid yield of As-32 was 31.2 g/L and the dry cellweight was increased 44.4% by maintaining pH 4.8 with7.0 M NH4OH in 5 L bioreactor, increased 1.1 times thanthe original strain As-R2.