http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Quality control of Dalchini (Cinnamomum zeylanicum): a review
Arun K. S. Parihar,K. Kulshrestha Mayank,Umakant Sahu,K. S. Karbhal,S. R. Inchulkar,Kamal Shah,N. S. Chauhan 경희대학교 융합한의과학연구소 2023 Oriental Pharmacy and Experimental Medicine Vol.23 No.1
Dalchini bark (Cinnamomum zeylanicum) being a vast treasure of phytoconstitutents have a tremendous ethnomedicinal value. Dalchini (Cinnamomum zeylanicum) being a delicious spice with an impressive effects on health and metabolism. Cinnamon barks are available in the market in lot of varieties. So it’s difficult to identify and select dalchini adulterant by numerous substituent and exhausted drugs which are of fewer efficacies and have an harmful effects for human beings. Dalchini are adulterate with Cinnamon cassia, Cinnaniomon burmanii, Cinnaniomon loureirii with other spices and amurud (Psidium guajava, common guava, lemon guava) etc. The present chapter is an attempt to cater various techniques for the identified of the adulterants and substitutes to shot out deterioration of herb potential.