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RISS 인기검색어
- 검색키워드
- 저자 : Rajkumar Gomathi (검색결과 3 건)
- 무료
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Rajkumar Gomathi,Nagarajan Anusuya,Chinnasamy Chitravadivu,Sellamuthu Manian 한국식품과학회 2011 Food Science and Biotechnology Vol.20 No.6
Different solvent extracts of lettuce tree (Pisonia morindifolia R. Br.) and tamarind tree (Tamarindus indica L.) were tested for antioxidant activities. The extracts exhibited effective reducing power and higher radical scavenging efficacy against DPPH and hydroxyl radicals. They also showed metal chelating ability and inhibited peroxidation in the β-carotene/linoleic acid emulsion system. The extracts contained considerable levels of vitamin C,vitamin E, total phenolics, tannins, and total flavonoids estimated through standard spectrophotometric methods. As the acetone and methanol extracts of lettuce and tamarind tree recorded pronounced activities, their protective effects in stabilizing peanut oil were tested in terms of their peroxide value, free fatty acid contents, and p-anisidine values in comparison with the synthetic antioxidants butylated hydroxyanisole and butylated hydroxytoluene. Additionally, the antioxidant activity of the extract-treated oil samples and their phenolic contents were monitored to obtain a complete perspective of the influence of the phenolic compounds in oil stability. Results indicated that the selected leafy vegetables, besides acting as good sources of antioxidants, may serve as substitute for synthetic antioxidants in the stabilization of peanut oil.
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Rajkumar Gomathi,Nagarajan Anusuya,Sellamuthu Manian 한국식품과학회 2013 Food Science and Biotechnology Vol.22 No.3
The polyphenolic extract from Jamaican cherries (Muntingia calabura L.) was screened for its antioxidant and anti-inflammatory activities. The extract contained considerable amounts of vitamin C (33.6 mg AAE/g extract)and E (14.7 mg TE/g extract), total phenolics (121.1 mg GAE/g extract), flavonoids (173.2 mg RE/g extract), and anthocyanins (82.4 mg CGE/g extract) estimated through standard spectrophotometric methods. The extract also revealed the presence of volatile compounds such as phytol (26.26%), n-hexadecanoic acid (11.97%), cyclopropaneoctanoic acid (10.26%), γ-sitosterol (11.15%), stigmasterol (7.20%),and campesterol (4.47%) as main constituents in the extract. The polyphenol extract demonstrated DPPH radical scavenging activity (IC50 10.6±0.6 μg/mL) and effectively inhibited hydroxyl (IC50 24.9±3.3 μg/mL), and nitric oxide (IC5015.01±1.2 μg/mL) radicals in vitro. The extract also exhibited anti-inflammatory activity in a dose dependent manner by significantly (p<0.01) inhibiting carrageenan induced paw edema and reducing the weight of granuloma in cotton pellet-induced granuloma model in rats. Results indicated that Jamaican cherries could be a potential source of nutrient supplement with anti-inflammatory and antioxidant properties and require promotion of their consumption for public health benefits.
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Impact of Polyphenols from Banana Pseudostem on Sunflower Oil Stability
Nagarajan Anusuya,Rajkumar Gomathi,Jayaprakash Tharani,Ganapathipalayam Subbaiyan Murugesan 한국식품과학회 2013 Food Science and Biotechnology Vol.22 No.3
The present investigation is focused on the potential use of banana pseudostem, which otherwise is disposed off as a waste, as a source of polyphenols or antioxidants. The polyphenols extracted from the outer leaf sheaths of 3 Indian banana (Musa spp.) cultivars namely,‘Nendhran’, ‘Robusta’, and ‘Kathali’ were tested for antioxidant activities. The extracts showed effective DPPH,hydroxyl, and superoxide radical scavenging ability. Among the banana cultivars, ‘Nendhran’ followed by ‘Robusta’ contained the highest total phenolic (110.45 and 94.03 mg GAE/g extract, respectively) and total flavonoid (49.62 and 38.61 mg QE/g extract, respectively) contents and antiradical activity. Further, the study was aimed to evaluate the protective effects of the polyphenolic extracts in stabilizing sunflower oil, tested in terms of peroxide value, free fatty acid contents, and p-anisidine values in comparison with the synthetic antioxidants, butylated hydroxyanisole and butylated hydroxytoluene. In addition,the antioxidant activity and total phenolic contents of the extract-treated oil samples were also monitored to obtain a complete perspective of the influence exerted by the polyphenols in oil stability. The results demonstrated that polyphenols from pseudostem of banana cultivars are potent source of natural antioxidants and might serve as a substitute for synthetic antioxidants in oil industry.
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